Recipe and ingredients
It's one thing to have small highlands, producing them is something totally different. In order to produce genetically small highlands, you must have BOTH the correct recipe and the proper ingredients. If you use a bad recipe, it won't matter how great your ingredients are, and if you have bad ingredients, even a top notch recipe will yield poor results.
Both the recipe and ingredients have been a work in progress for us for 20 years. We have been making improvements in both ingredients and the recipe, adding new lines and working to ever improve the ingredients.
If your breeder sells everything they produce, they are not/have not been taking the steps necessary to see if they are on the right track, if they have the right ingredients and/or the right recipe. If your breeder is selling adults, they are likely selling bad ingredients. What price would you put on breeding stock that is producing top quality calves?
These two heifers are both chondro positive and are similar ages (you can tell by the coat). The calf on the left is from one of our very successful recipes out of tried and true ingredients. But the calf on the right is from our latest recipe out of our latest line of ingredients.
The heifer on the right is a "high five" calf and literally the product of all of the culling record keeping and selective breeding and honing of our herd. The larger calf is 94% Highland while the smaller calf is 97% highland. Both calves are the product of retaining our calves for many generations to witness and build upon progress made.
We want to know derby hair care routine.😏
Derby is the #freshest #cow out there. 😍
20 years ago, Sheril and I set out to make Highlands the same size as our very small registered Dexter cattle in both chondro and non chondro.
This herd is a mixture of chondro positive micro sized registered dexter cows in red and dun and black and some of our high percentage chondro positive highland cows. There is one older red 100% highland cow (she's in the right at the beginning of the video) and one white 3 year old 100% highland bull (he's at the last feed bunk at the end of the video. You can see his horns) in this video that are non chondro as well.
It's one thing to have physically small highlands. It's quite another thing to have genetically small highlands that reproduce genetically small offspring.
It took a lot of trials and a lot of errors before we got here. It was a long time before we figured out which pairings and individuals actually produced offspring that matured to be small adults. Since those first successes, the time between new successes has decreased and we now find that we are making bigger strides with less time between steps in progress. But this success is due to the diligence from day one as we set our goal and retained high breeding standards in all aspects of our breeding process.
There is no mini highland breed. There is only a standard highland breed. To create a new breed, there must be consistency in calf crop and a big enough difference between standard highlands and the new breed. This will never happen at the rate these "minis" are being bred now. It's like the Wild West out there where literally anything goes.
Standard highlands with the dwarf chondro gene alone are just dwarf highlands with standard sized genetics and chondro. These standard size dwarfs are flooding the "mini highland" genetics with standard genetics. The infiltration of standard genetics through sickly but small standard genetic highlands, stunted and small but standard genetics, young cattle represented as older animals which have standard genetics, and