21/12/2021
We’ll miss your smiling faces! Thank you for the love and support through the years.
If you have any questions, shoot us a dm or email us at [email protected].
Copiana
- Home
- Copiana
Temporarily Closed | Vertical Farms for Commercial Properties
15/12/2021
Hit the deli section of your grocery store, grab some goat cheese, and take your “adult Lunchable” to the next level with your Copiana herbs!
Ingredients:
1 log of goat cheese
Fresh Copiana herbs (marjoram, mint, lemon balm, basil, thyme)
Salt
Pepper
Instructions:
Stir the cheese in a bowl with a pinch of salt and a grind of pepper.
Roughly shred the herbs, then mix and add to the cheese.
Create several mini cheese bowls with different herbs
Serve with breadsticks or toasted bread.
Optional: garnish with fresh, edible flowers
https://zcu.io/fu9j
09/12/2021
FARM LIFE FEATURE 🌿
Get to know Jeff, our amazing Head Grower! We sat down with Jeff between plant-tending and seed germinating to get the inside scoop on the greenhouse.
What do you do at Copiana?
“I’m the Head Grower, so I start the seeds and grow them until they’re ready to go on property.”
What’s your favorite fresh produce recipe?
“Jimmy Nardello peppers cooked in olive oil with a little salt. The recipe is simple, and they taste incredible.”
What’s your favorite thing about farming with Copiana?
“The diversity of the crops that I get to grow here. From tomatoes to herbs to lettuces, I’m not in a box and am encouraged to get creative.”
What’s one of your goals for the coming year?
“I’m trying to grow my houseplant collection. I’m searching for a silver dragon alocasia!”
What is your Copiana Fall produce staple?
“Butter lettuce is a great fall crop we’ve got in rotation. It’s the perfect sandwich lettuce.”
How do you spend your time outside of farming?
“Watching football, playing video games with the guys, and spending time with my dog, Cooper. I also read quite a bit and just finished the Alchemist!”
Name some or one favorite song on your playlist.
“Right now, it’s 100 Shots by Young Dolph. RIP”
08/12/2021
Do you have a bunch of Copiana herbs on the verge of wilting? Check out our five easy ways to use them with things in your pantry and fridge!
https://zcu.io/nwl3
Copiana’s vertical farms provide plentiful harvests - in fact, you might find that it’s difficult to use up all of your herbs before they go bad!
02/12/2021
If you’re ever walking on the Beltline by Ponce City Market, look to the skies. You might see one of our vertical farms perched on a balcony above the Kroger! Local farming is growing (literally) all over the city, and we’re proud to be a part of it.
30/11/2021
Join us tomorrow for a 30-minute workshop designed to manage your holiday stress during the most wonderful (and busy) time of the year!
Brittany Gowan, coach and founder of Pause with Plants, will guide us through her innovative method to connect, move and meditate with nature anytime, anywhere.
Register today: https://zcu.io/Vjm9
Pause with Plants: Daily Meditation Tactics for Stress
Virtual Zoom Event
12:30 pm - 1:00pm EST
December 1st
Virtual Zoom Event 12:30 pm EST, December 1, 2021 Join Copiana on December 1st at 12:30 pm to breathe in nature and breathe out stress. Brittany Gowan, coach and founder of Pause with Plants, will guide us through her innovative method to connect, move and meditate with nature anytime, anywhere. Wit...
30/11/2021
Copiana is launching a new health initiative to acknowledge and help our employees address their needs, whether that’s physical or mental! Times are changing, and we are actively striving to take care of the whole person by allowing them time and space to address their health.
24/11/2021
Just in time for Thanksgiving, here are 5 easy ways to use your Copiana sage!
https://zcu.io/Lctj
Our Copiana sage bunches are big, and if you’ve picked one up at any of our harvests, you’ll want to make sure you’re using every last bit. Here are 5 easy ways you can use your Copiana sage in the kitchen, as well as three preservation tips to help them last longer.
23/11/2021
Copiana is proud to announce national certification as a Women’s Business Enterprise by the Women’s Business Enterprise National Council!
18/11/2021
FARM LIFE FEATURE 🌱
Meet Sydney Haren, our fabulous Marketing Assistant! This week, we caught up with her to see what she’s cooking and how she got into the vertical farming scene.
What is your Copiana fall staple? How do you prepare it?
We’re big on burrata at my house and love to eat it with fresh arugula, salt, pepper, and olive oil on some toasted bread.
What drew you to vertical farming?
Access to good food is critical for everyone, and I think vertical farming is a great way to help many people get closer to their food sources.
Your tip for fresh produce?
Eat it!
What is a green initiative you’re excited about in 2022?
I’m excited about more sustainable farming and transportation solutions.
Name some favorite songs on your playlist!
Just Like Heaven (The Cure), Deceptacon (Le Tigre), Paris (Magic Man), and Loud Places (Jamie xx, Romy)
16/11/2021
What do you think we’re planting?
08/11/2021
Your Guide to Basil - 📍Save This Post
We’re passionate about preserving every last bit of food harvested from our towers, so we’re putting together guides for each piece you take home.
What do you do with basil?
05/11/2021
🌱 FARM LIFE FEATURE 🌱
Meet Jackie Green, our Vice President of Business Development! We caught up with her between farm visits and business meetings to get the inside scoop.
What is your favorite piece of Copiana Produce?
"Oh, the basil, of course! I love to make a Caprese salad with mozzarella, tomato, and Copiana basil as an appetizer."
Your Copiana Fall Recipe Staple?
"I love to use the thyme in our beef bourguignon. It is SO flavorful."
Your Tip for Fresh Produce?
"Don't put your lettuce in the crisper. A farmer once told me to put it in a glass of water on the fridge shelf instead."
Name some favorite songs on your playlist.
"I love anything by Eric Church!"
04/11/2021
Research has shown that commercial real estate businesses can drive more revenue from buildings with energy efficiency certification. So what is “green leasing,” and why are people doing it?
https://zcu.io/bRY8
Large corporations and small businesses alike are re-evaluating every aspect of their business to operate in a way that is more environmentally friendly and socially responsible. One excellent example of this is green leasing.
03/11/2021
Research shows that green leasing is not only great for your tenants, it’s also great for your bottom line.
27/10/2021
As a part of , we’re showing you a few ways to keep your produce fresh.
Did you know that up to 40% of the food in landfills is edible? Planning, prepping, and properly storing food for the week can help your household waste less food! Check out how you can preserve what’s growing on your towers!
20/10/2021
Did you know that millennials are two to three times more likely to want to work for organizations that share their values, particularly when it comes to environmental and social issues?
Vertical farming feeds your tenants’ stomachs AND your environmental needs!
14/10/2021
Can you believe these seedlings will be ready to eat in 4 weeks?
Plants in aeroponic farms mature 3 times faster than with traditional farming methods. Why? We add all-natural nutrients to the water system to give the plants what they need.
12/10/2021
BYOB (bring your own bag)
We’re starting a new initiative to cut back on waste and get more produce into your hands! Bring your reusable bag to the next harvest, and we’ll give you an extra piece of produce. If you forget to bring one, don’t worry, we’ll still provide you with a bag if you need one.
07/10/2021
🥒 🍉 Sour Patch Watermelon Cucumber Cooler 🍉 🥒
October is here, and we’ve got the perfect drink to celebrate with your Halloween candy and your Copiana cucumbers!
Ingredients:
2 ½ cups watermelon, seeds removed, cut into chunks
½ large Copiana cucumber, peeled and cut into chunks
2 limes, juiced
1 tablespoon honey or agave nectar
3 ounces vodka
Garnishes: Sour Patch Watermelon and cucumber slices
Instructions:
Place a fine-mesh sieve over a large bowl or pitcher.
In a blender, puree the watermelon and cucumber chunks.
Pour mixture through the sieve into the bowl. Use the back of a big spoon or rubber spatula to squeeze all the juice into the bowl.
In a small bowl, stir together lime juice and honey.
Pour the lime juice and honey mixture into the watermelon and cucumber juice, along with vodka. Adjust sweetness with more honey if desired.
To serve, fill two glasses with ice and top each with the cocktail. Garnish with Sour Patch Watermelon and cucumber.
06/10/2021
At Copiana we’re all about ’s three tenets:
Save Money.
Our vertical farms are affordable, local solutions to the often expensive and bloated tenant amenity industry.
Cut Pollution.
Carbon emissions and energy aren’t a problem with hyperlocal produce! Atlanta is breathing easier with our plants populating every corner of the city.
Create Jobs.
Our startup is committed to creating local agriculture jobs in the Atlanta area!
30/09/2021
Outdoors no more!
Your vertical farms are adorning grow lights and moving inside for the autumn and winter months.
28/09/2021
We recently installed vertical farms for a retirement community in the Atlanta area.
Seeing smiles on the residents faces as we walk in and host a harvest is the highlight of our month!
24/09/2021
Everyone knows that harvest day is the best day! DM us if you’d like to receive harvest notifications for your property.
21/09/2021
Collard greens are the perfect plant of the month every month (because we grow them year-round).
They’re hardy, delicious, and nutrient-dense, and you can use them as a low-carb wrap or saute them in butter with a liberal sprinkle of garlic powder. Grab some at your next harvest!
17/09/2021
FARM LIFE FEATURE 🌱
Get to know Crystal, our amazing farmer! We sat down with Crystal between harvests and tower visits and got the inside scoop.
What’s your favorite fresh produce recipe?
“Cucumber martinis! Our greenhouse cucumbers are out of this world, and if I’m feeling fancy, I’ll muddle a little greenhouse lavender into them.”
What’s your favorite thing about farming with Copiana?
“Learning about sustainable practices in farming, and what aeroponics can do for the future.”
What’s the most exciting item on your bucket list?
Travel to Devil’s Tower in Wyoming. I did a lot of hiking and camping when I was living on the west coast, so I want to get back to it!”
What is your Copiana Fall produce staple?
“Bok Choi! I put it into my gnocchi, add a little prosciutto and fry it up for dinner.”
How do you spend your time outside of farming?
“I’m trying to create an edible landscape at my house, so I’m always farming! I’m growing figs, asparagus, blueberries, okra; I’m planting it with perennials to make it blend into my landscaping.”
Name some or one favorite song on your playlist.
“Anything by Lauren Hill, that’s who Spotify tells me I listen to the most.”
16/09/2021
Our vertical aeroponic farms are an easy addition to your otherwise hectic world and require no upfront capital cost.
We’ve found harvest days to be some of the most rewarding events for property managers for three reasons:
You don’t raise a finger. We harvest, set up, and pass out fresh produce to your tenants at no additional cost.
It never gets old. As we return to each location, our popularity grows. Regulars return and bring new friends with them.
It’s so personally rewarding to see people leaving our table with a handful of fresh herbs and a smile!
14/09/2021
That’s a wrap!
This produce is harvested, distributed to tenants, and the new seedlings are planted. Next month we’ll be back to do it all over again.
Do you have a farm on your property? Ask us about signing up for harvest notifications, so you never miss free greens.
09/09/2021
Put your Copiana basil to good use with this no-cook pasta sauce!
Get your daily dose of veggies without the hassle of heat or extravagant ingredients. The recipe calls for Copiana basil, but we also recommend our oregano as a substitute. Enjoy!
https://zcu.io/oALb
Enjoy your Copiana Harvest by making these delicious recipes! Request more info about getting a farm on your property today. Email: [email protected]...
Address
Website
Alerts
Be the first to know and let us send you an email when Copiana posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Copiana:
Videos
Hit the deli section of your grocery store, grab some goat cheese, and take your “adult Lunchable” to the next level with your Copiana herbs! Ingredients: 1 log of goat cheese Fresh Copiana herbs (marjoram, mint, lemon balm, basil, thyme) Salt Pepper Instructions: Stir the cheese in a bowl with a pinch of salt and a grind of pepper. Roughly shred the herbs, then mix and add to the cheese. Create several mini cheese bowls with different herbs Serve with breadsticks or toasted bread. Optional: garnish with fresh, edible flowers https://zcu.io/fu9j #womenowned #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
🥒 🍉 Sour Patch Watermelon Cucumber Cooler 🍉 🥒 October is here, and we’ve got the perfect drink to celebrate with your Halloween candy and your Copiana cucumbers! Ingredients: 2 ½ cups watermelon, seeds removed, cut into chunks ½ large Copiana cucumber, peeled and cut into chunks 2 limes, juiced 1 tablespoon honey or agave nectar 3 ounces vodka Garnishes: Sour Patch Watermelon and cucumber slices Instructions: Place a fine-mesh sieve over a large bowl or pitcher. In a blender, puree the watermelon and cucumber chunks. Pour mixture through the sieve into the bowl. Use the back of a big spoon or rubber spatula to squeeze all the juice into the bowl. In a small bowl, stir together lime juice and honey. Pour the lime juice and honey mixture into the watermelon and cucumber juice, along with vodka. Adjust sweetness with more honey if desired. To serve, fill two glasses with ice and top each with the cocktail. Garnish with Sour Patch Watermelon and cucumber. #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
We recently installed vertical farms for a retirement community in the Atlanta area. Seeing smiles on the residents faces as we walk in and host a harvest is the highlight of our month! #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
Our vertical aeroponic farms are an easy addition to your otherwise hectic world and require no upfront capital cost. We’ve found harvest days to be some of the most rewarding events for property managers for three reasons: You don’t raise a finger. We harvest, set up, and pass out fresh produce to your tenants at no additional cost. It never gets old. As we return to each location, our popularity grows. Regulars return and bring new friends with them. It’s so personally rewarding to see people leaving our table with a handful of fresh herbs and a smile! #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
🥒 Cucumber Salad Recipe 🥒 Get ready for some deliciousness! Copiana’s cucumber salad is the perfect low-carb afternoon snack. Fun fact: We grow cucumbers exclusively in the greenhouse because their vines require daily care and attention! Ingredients: Dressing: 2 tablespoons pure maple syrup 1 tablespoon apple cider vinegar ¼ teaspoon salt pinch of pepper ¼ cup olive oil Salad: 2 medium cucumbers, peeled and thinly sliced ⅓ to ½ cup thinly sliced red onion ⅓ cup raw pecans, chopped ½ cup dried cranberries 2 ounces goat cheese, crumbled Instructions: Dressing: Add all the ingredients for the dressing to a small bowl. Whisk vigorously to combine. Salad: Add the cucumbers, red onion, pecans, and cranberries to a large bowl. Pour in the desired amount of dressing and toss to combine. Top with the goat cheese. Serve immediately! #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
Use your Copiana herbs to season this delicious appetizer. These marinated pearls are such a big hit that they’ll be gone as soon as they’re set out! Ingredients 8 ounces mozzarella pearls, drained 2–3 tablespoons of freshly chopped Copiana herbs such as basil, chives, rosemary, oregano, or parsley 1 garlic clove (peeled and smashed) 1/2 teaspoon black peppercorns 1/4 teaspoon kosher salt 1/2 teaspoon red pepper flakes Extra virgin olive oil Instructions In a small bowl, combine the mozzarella, herbs, garlic, peppercorns, salt, and red pepper flakes. Pour in enough olive oil to just cover the cheese and gently stir the mixture. Transfer to an airtight container and marinate in the refrigerator overnight. Let the mozzarella come to room temperature before serving. #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
From book club to poolside, this drink is the perfect staple of summer. Take some of the thyme gathered from your Copiana harvest and make this super simple syrup perfect for every summer occasion! #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard
Copiana hands out big bunches of kale year-round at our harvests, and people are always asking me how I like to prepare it. There are so many ways to use kale, from throwing it into the air fryer for a chip-like texture to sauteing it as the perfect side dish. But for us, the simple kale salad will always have our heart. This ready-made pantry dish can be whipped up at a moment's notice and is sure to change minds about this leafy green. Ingredients ● 1 Bunch of Copiana Kale, roughly chopped ● 2 TBSP Olive Oil ● 2 TBSP Freshly Squeezed Lemon Juice ● 1/2 Cup Shredded Parmesan Cheese ● 1/3 Cup Sliced Almonds ● Sea Salt and Black Pepper to Taste Instructions Add the kale to a large mixing bowl and drizzle evenly with olive oil. Using your fingers, massage the oil into the kale for 1-2 minutes until the kale has softened. Add in the lemon juice, parmesan, and almonds. Toss until evenly combined. Taste and season with however much salt and black pepper that you'd like! #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming #biophilia #biophilic #victorygarden
Vertical Farms enchant people from ages 1-100, and we have the stats to back it! We recently sat down with Vickery Rose Retirement Home’s tenants and asked them what they like about having our vertical farms on site. Our favorite answer? The longevity of our lettuce. Interested in putting a vertical farm in your retirement home? Check out our article! https://zcu.io/i37u #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming #biophilia #biophilic #victorygarden
About Copiana
Our Co-Founder, Jim McCutcheon, watched a local farm near his childhood home fall to urban sprawl. He’s been captivated by what happened to that farm and the farmers ever since. Learn how he’s bringing farms back to unexpected places. #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming #biophilia #biophilic #victorygarden
Copiana's fresh oregano grows so large that cooking through it seems intimidating. We often find ourselves putting it in everything we can before it goes on the drying rack. Recently, we found an easy way to add it to your butter. We love it on grilled cheese with greenhouse tomatoes, spinach, Copiana basil, and brie. Most Copiana herbs go into butter quite nicely, so feel free to mix and match with whatever herb you brought home with your harvest. Ingredients: 1/2 Cup Butter, Softened 4 TSP Minced Fresh Copiana Oregano 1-1/2 TSP Minced Fresh Copiana Thyme 1/2 TSP Garlic Powder Instructions: In a small bowl, combine the butter, oregano, thyme, and garlic powder. Beat on medium-low speed until mixture is combined. #esgintegration #mentalwellbeing #copianafarms #wellbuildingstandard #verticalfarming #aeroponicfarming #urbanfarming #hydroponicfarming
Social Distancing Harvests
Shortcuts
- Address
- Alerts
- Contact The Business
- Videos
- Claim ownership or report listing
-
Want your business to be the top-listed Pet Store/pet Service?
Share
