Solstice Spices

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Solstice Spices

Award winning spices made from farm fresh local produce. Best of Utah 2015 and 2017. Solstice Spices were born out of a love of food and farming.

Our family, Tony, Heather, and Brady Peeters, began selling fresh herbs and vegetables at the local farmer's market in 2008. After a couple years, we began drying our herbs to preserve them. We used the dried herbs in our own cooking, and gave some to family as gifts. Then we decided to blend them with garlic, onions, and peppers from other local farms. We began giving our creations as Christmas g

ifts, hence the name Solstice Spices in honor of the winter solstice. Those who received our spices as gifts fell in love with the flavor and would often ask when they could have more. Some would ask if they could buy some for their friends. Eventually we decided to take our coveted flavors to market and in 2014 Solstice Spices was launched to the public. We continue to farm 2 acres in Salt Lake City, where we grow all of the herbs for our spice blends. We strive to be honest, credible, and caring, while slowing growing our spice line to share with more people.

10/09/2025

Hey friends! Long time no see. I hope you are safe and well fed. Tony and I are enjoying having more free time this year since we have downsized our farming business significantly. Maybe you missed our beautiful tomatoes at market?

I wanted to check in to let you know that we are well. Tony planted just enough tomatoes for us to eat and share with family. We are spending time relaxing and traveling a little bit.

I also wanted to let you know that we decided to close our shopify website. We still own solsticespices.com but you will no longer be able to purchase spices there.

You CAN still purchase spices by emailing me though. Reach out anytime. I would love to hear from you.

[email protected]

Stay healthy. Stay connected. Peace and love to you all.

HP

08/02/2025

Solstice Spices has always believed that everyone should be able to love who they love. And everyone should be able to enjoy food with flavor.

04/01/2025

Happy 2025 Framily!

21/12/2024

Happy Solstice Framily! Check out our blog post today at solsticespices.com announcing changes to Solstice Spices’ farming operations. We are going through a slow but positive transition, focusing on balancing our time more carefully. We are not going away, only refocusing our efforts. Please continue to reach out for custom orders or local delivery.
Stay healthy and kind.

14/12/2024

Sending holiday spice cheer!
🧄 🧅 🌶️ 🌿

05/12/2024

We can deliver spices to your door if you are located in the Salt Lake Valley. Message me directly to confirm.

01/12/2024

Happy December friends. We are back from a November hiatus where we celebrated our son’s 18th birthday, said goodbye to our sweet old doggy, and held tribute to our beloved Papa who was the Solstice Spices turkey master.

Our life goes on behind the scenes of our small business.

We also were surprised to be told by City Weekly that we won a Best of Utah award and so we took out an ad. But then they had a mix up and we did not win an award. So our ad is not accurate. Apologies to anyone who was confused by that. We certainly were. LOL.

We welcome a new month. We welcome winter. We wish upon each and every one of you an abundance of love. We are so grateful to have each other.

07/11/2024

Hello friends. We hope you are doing well and staying strong. We wanted you to know that we have been working hard on a website redesign and have finally made it live. This was a long process that was possible because of amazing support from our community. We owe our gratitude to and their e-commerce accelerator program for helping us with the layout. And we also send gratitude to and for many of the photos. Small Business is dependent upon strong community support. We have always felt that from you! We hope that you continue to support small businesses throughout this holiday season and into 2025.

29/10/2024

Solstice Spices believes in a healthy democracy and strongly encourages everyone to vote!

05/10/2024

German Pink. My fave. She’s a beaut! Reminds me of my grandma and it’s always the first variety to sell out at market. The European ladies come to our table and take them all. At first they thought they were too expensive, but now they don’t care how much…just give me all the gorgeous pink tomatoes! 🍅

26/09/2024

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Utah! We’ve been recognized for our commitment to make good, clean and fair food for all alongside farms, restaurants and other food businesses around the world. We were chosen for the Snail of Approval award because of our dedication to making farm-to-jar spice blends.

Thank you to Slow Food USA for recognizing our commitment to better food systems and a world where we all can access food that is good, clean and fair. Click below to learn more about the Snail of Approval program and find other businesses that have received this award.

Slow Food’s international Snail of Approval program is expanding to the entire US! Now, local businesses that are working to make good, clean and fair food for all can receive the Snail of Approval. This powerful award helps bring attention to amazing food businesses that are excelling in two or m...

23/09/2024

Solstice Spices is Tony is Solstice Spices. This is all him, his talents and his ideas. I, Heather, am here just to help implement things and tell the community how great he is. And part of the reason we are still here after all these years is because half of us don’t know how to cook without our spices.

We love you Tone! Thanks for having us at Snail Fest last night. It was fun! Tony served gorgeous heirloom tomato bites with Garlic Herb seasoning. They were a hit.

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Our Story

Solstice Spices were born out of a love of food and farming. Our family, Tony, Heather, and Brady Peeters, began selling fresh herbs and vegetables at the local farmer's market in 2008. After a couple years, we began drying our herbs to preserve them. We used the dried herbs in our own cooking, and gave some to family as gifts. Then we decided to blend them with garlic, onions, and peppers from other local farms. We began giving our creations as Christmas gifts, hence the name Solstice Spices in honor of the winter solstice. Those who received our spices as gifts fell in love with the flavor and would often ask when they could have more. Some would ask if they could buy some for their friends. Eventually we decided to take our coveted flavors to market and in 2014 Solstice Spices was launched to the public. We continue to farm 2 acres in Salt Lake City, where we grow all of the herbs for our spice blends. We strive to be honest, credible, and caring, while slowing growing our spice line to share with more people. We also enjoy forming relationships with like-minded companies such as Solavore solar ovens, who share our values and love of the sun. http://www.solavore.com/#_a_solsticespices