A new product is coming to Lettuce Grow soon... Want to be a part of the exclusive group that gets it first? 👇
By investing $500+ in our community round, you can not only get our new Counterstand but be a part of a movement to redefine fresh produce in our homes and stores.
Join us in growing a greener future. 💚 Link in our Story and Bio to learn more.
Save the date for our BIGGEST SALE OF THE YEAR! 📅 Get 25% off site-wide from November 19-30th with code “GREENFRIDAY”. Send this as a not-so-subtle hint for your perfect holiday gift!
*Must spend $100 or more to receive 25% off.
Nothing says fall like a homemade soup! 🍁🥣 Harvest your fresh Farmstand veggies and get cooking with our delicious Minestrone recipe below:
Ingredients:
For the Bouquet Garnish:
- 5 thyme sprigs from your Farmstand
- 5 parsley sprigs from your Farmstand
- 5 sage leaves from your Farmstand
- 3 oregano sprigs from your Farmstand
For the Soup:
- 3 fennel stalks from your Farmstand (chopped)
- 4 green bunching onions from your Farmstand (sliced)
- 10 spinach or kale leaves from your Farmstand (finely chopped)
- 1 head of cauliflower from your Farmstand (chopped)
- 1 head of broccoli from your Farmstand (chopped)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 1 onion (diced)
- 5 garlic cloves (minced)
- 3 tbsp olive oil
- 1 tbsp tomato paste
- 1 14 oz can diced tomatoes
- ½ c dried pasta or uncooked quinoa
- 8 oz sliced mushrooms (optional)
- 1 15 oz can cooked cannellini or black beans
- 8 c vegetable broth
- 2 tsp kosher salt
- 2 tsp black pepper
Instructions:
Step 1: For the bouquet garnish, harvest the thyme, parsley, sage and oregano from your Farmstand and use twine to tightly wrap and tie these herbs together into a bundle.
Step 2: To prepare the soup, harvest the fennel, green bunching onions, spinach, cauliflower and broccoli from your Farmstand. Wash and cut as instructed in the ingredients.
Step 3: In a large pot over medium heat, add the olive oil, chopped fennel, sliced green bunching onions, diced carrots, diced celery, diced onion and minced garlic and bouquet garnish. Cook for 5 minutes.
Step 4: Add the tomato paste, diced tomatoes, uncooked quinoa, chopped broccoli, chopped cauliflower, sliced mushrooms (optional), vegetable broth, salt and pepper and bring to a boil. Once the soup boils, cover with a lid and simmer for 20 minutes. Add more broth or water as needed or to your liking.
Step 5: Add the canned beans and chopped
Nothing says fall like a homemade soup! 🍁🥣 Harvest your fresh Farmstand veggies and get cooking with our delicious Minestrone recipe below:
Ingredients:
For the Bouquet Garnish:
- 5 thyme sprigs from your Farmstand
- 5 parsley sprigs from your Farmstand
- 5 sage leaves from your Farmstand
- 3 oregano sprigs from your Farmstand
For the Soup:
- 3 fennel stalks from your Farmstand (chopped)
- 4 green bunching onions from your Farmstand (sliced)
- 10 spinach or kale leaves from your Farmstand (finely chopped)
- 1 head of cauliflower from your Farmstand (chopped)
- 1 head of broccoli from your Farmstand (chopped)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 1 onion (diced)
- 5 garlic cloves (minced)
- 3 tbsp olive oil
- 1 tbsp tomato paste
- 1 14 oz can diced tomatoes
- ½ c dried pasta or uncooked quinoa
- 8 oz sliced mushrooms (optional)
- 1 15 oz can cooked cannellini or black beans
- 8 c vegetable broth
- 2 tsp kosher salt
- 2 tsp black pepper
Instructions:
Step 1: For the bouquet garnish, harvest the thyme, parsley, sage and oregano from your Farmstand and use twine to tightly wrap and tie these herbs together into a bundle.
Step 2: To prepare the soup, harvest the fennel, green bunching onions, spinach, cauliflower and broccoli from your Farmstand. Wash and cut as instructed in the ingredients.
Step 3: In a large pot over medium heat, add the olive oil, chopped fennel, sliced green bunching onions, diced carrots, diced celery, diced onion and minced garlic and bouquet garnish. Cook for 5 minutes.
Step 4: Add the tomato paste, diced tomatoes, uncooked quinoa, chopped broccoli, chopped cauliflower, sliced mushrooms (optional), vegetable broth, salt and pepper and bring to a boil. Once the soup boils, cover with a lid and simmer for 20 minutes. Add more broth or water as needed or to your liking.
Step 5: Add the canned beans and chopped
Growing your own food at home is easier than you think! 🌱🍽️ Enjoy fresh, homegrown produce straight from your Farmstand—it’s not only delicious, but rewarding too!
🎥: @kennahgoulette
Growing your own food at home is easier than you think! 🌱🍽️ Enjoy fresh, homegrown produce straight from your Farmstand—it's not only delicious, but rewarding too!
🎥: @kennahgoulette
🚨Thanks to our community, we not only surpassed $1 MILLION raised but we also hit #1 on Wefunder within hours of going public on their platform ! 💥💚
This incredible milestone wouldn’t have been possible without the support of our amazing community—thank you for believing in our mission to transform the future of fresh food. 🌱
Our investment round is now OVERSUBSCRIBED, but you can still invest. Due to overwhelming demand, we are filing paperwork to extend the round.
🌟Secure your spot on the waitlist at wefunder.com/lettucegrow → See link in bio ✨
The Lettuce Grow team is gearing up for Halloween with costume roulette. 🎃
Take your homegrown experience to the next level with essentials from Lettuce Grow and @gardena.usa. ✨ The #GrowTogether campaign with Gardena has been all about cultivating community, creativity, and growth.
Seeing how @thevaleriegordon, @allylwalsh, @casewoj, and @innergarden have incorporated Lettuce Grow into their lives shows how the right tools can make everything from the Farmstand to the kitchen effortless.
And remember, Gardena shears are still available on LettuceGrow.com, so you can elevate your Farmstand rituals and spark creativity in the kitchen!🌱
