
17/08/2025
This summer, we gathered at our co-founder ’s home for a sunset dinner celebrating the joy of food grown within reach. 🌿
Our guest chef built a vibrant menu from ingredients harvested just hours earlier from the Farmstand. Guests even garnished their plates with herbs snipped straight from the Counterstands at the table!
Our summer menu:
• Chili Garlic Cucumbers
• Vegan Caesar w/ Dulse Dressing, & Furikake
• Veggie Lemongrass Meatballs w/ Fresh Herbs
• Vegetable Dumpling and Tomato Basil Salad
• Summer Sushi Rice
• Yuzu Strawberry Shortcake
friendly
pichler
nario