Harbor Eden Farm

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Harbor Eden Farm Local urban farm sharing our experiences with you on our journey to produce as much food as possible.
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Canning some split 🫛 🍲🤤
01/08/2024

Canning some split 🫛 🍲🤤

🥰🥰🥰🥰🥰
27/07/2024

🥰🥰🥰🥰🥰

11/08/2023
This is Stormy a beautiful girl we are holding back for future breeding.
12/06/2023

This is Stormy a beautiful girl we are holding back for future breeding.

This is Magnus got him today to add to our breeding program.
12/06/2023

This is Magnus got him today to add to our breeding program.

It's time to take the baby buns and put them in their own rooms today.
11/06/2023

It's time to take the baby buns and put them in their own rooms today.

This one is just so adorable 🥰
22/05/2023

This one is just so adorable 🥰

First weight day of the first litter of kits since adding them back to the farm.
30/04/2023

First weight day of the first litter of kits since adding them back to the farm.

Love the colors on this Romain.
09/07/2021

Love the colors on this Romain.

So pretty! 😍
09/07/2021

So pretty! 😍

A new variety of Red Russian kale coming into the mix.
09/07/2021

A new variety of Red Russian kale coming into the mix.

Finally getting some things turned around. Learning some hard lessons this year. Here is one of our new salad greens Tok...
09/07/2021

Finally getting some things turned around. Learning some hard lessons this year. Here is one of our new salad greens Tokyo Bekana. This is a dual purpose green. Super excited about it. 😁

09/06/2021

Update: First I want to apologize for not being at market. We just discovered we are having a ph issue. We will be responding accordingly and hope we can get back to a schedule soon. New farmers and we are still learning.Thank you for the support we appreciate you all. ❤

Come on down to the Aberdeen Sunday Market and get a fresh salad for your weekend BBQ. Harvested this morning 🙂
30/05/2021

Come on down to the Aberdeen Sunday Market and get a fresh salad for your weekend BBQ. Harvested this morning 🙂

You can now find our produce at Rancho Alegre Meat And Produce ❤ Stop in and get some fresh greens and some beautiful st...
23/05/2021

You can now find our produce at Rancho Alegre Meat And Produce ❤ Stop in and get some fresh greens and some beautiful steaks. 😁

We are all set up at the Aberdeen Sunday Market!!! Stop by and say Hi 👋
23/05/2021

We are all set up at the Aberdeen Sunday Market!!! Stop by and say Hi 👋

Up early to get you the freshest salad possible 🙂. See you all Aberdeen Sunday Market 😁
23/05/2021

Up early to get you the freshest salad possible 🙂. See you all Aberdeen Sunday Market 😁

22/05/2021

The farm is moving along. 6 more beds done. Look forward to seeing everyone at the market tomorrow! 😁❤

Did up one of the labels lastnight. I think it turned out awesome! What do you guys think?
18/05/2021

Did up one of the labels lastnight. I think it turned out awesome! What do you guys think?

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The Beginning

Growing up I have always loved gardening. I think it stemmed from going to my Grandparents place in Ocean Shores Washington and digging massive potatoes from the sandy soil, seeing the huge rhubarb plants my Grandmother would make pies out of and the delicious fried zucchini she would make for dinner that came straight from her garden. When I moved into the city of Aberdeen in 2010 I have had Laying hens and have been enjoying delicious eggs ever since. I did some tampering with raised bed gardening over the last several years and it was at this point I realised how terrible the traditional food from Mexico or California tastes. It’s picked before it is ripe, grown with chemical fertilizers and bred for them exact purposes so they can ship it all the way to the consumer and sell it at a premium. When I started gardening I also started doing a ton of research on gardening at home and learning about market gardeners. Curtis Stone The Urban Farmer has been a huge inspiration to me along with some others such as Jean-Martin Fortier and Richard Perkins. I have been thinking about starting a market garden here at my place in town and have been scared to do so because I didn't think it would be viable. In August of 2018 and with some confidence boosting from some locals and some good friends we decided to give it a go! So we are launching our first year as a market farm in 2019 and am excited for the future of the food here in Grays Harbor Washington.