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30/04/2024

This cheesecake recipe is quick to assemble and sure to delight your taste buds.
Cheesecake Factory Italian Lemon Cream Cake
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

29/04/2024

2 Ingredient Apple Pie Cups are a fun way to enjoy a cinnamon roll and apple pie at the same time! This 20-minute recipe is a perfect treat.

Looks good and easy
24/04/2024

Looks good and easy

For an easy to make at home dessert that tastes like it came from a restaurant, make these wonderful chocolate French Silk Pie Brownies.

21/04/2024

If you love a sweet salad filled with pineapple, marshmallows, Cool Whip, and Jello, then this Easy Watergate Salad is just perfect!

13/04/2024

The Peach Cobbler is one of those very creative, enjoyable recipes that you can share with your entire family. Not only does it look great, but it combines the sweet aroma and taste of peaches with the amazing biscuit and sugar in order to provide something spectacular. If you are a fan of great, cr...

Hanging out at Restaurant at Agness 😃 Funday
05/04/2024

Hanging out at Restaurant at Agness 😃 Funday

01/04/2024

The cutest way to display cutlery for any Spring get together. 💐 via

24/08/2023

Fudge Lovers Cream Cheese Cake

1 box Betty Crocker® SuperMoist® devil's food cake mix ...
1 box (4-serving size) chocolate instant pudding and pie filling mix
3/4 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 eggs
Filling
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts, if desired
Frosting
1 container Betty Crocker® Rich & Creamy chocolate
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13 x 9-inch pan with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.

Follow Easy Recipes For Family for more recipes!😋

31/07/2023

Make them first and then well compare whose flatbread is better. How to make turkish flatbread. Sift the flour. Make a well and add the salt. Pour out the...

31/07/2023

Today we`re going to offer you a repeatedly tried and tested recipe for pancakes. Whenever you choose to make them, they`re always going to turn out...

31/07/2023

Hawaiian Banana Bread 🌺🍌
Ingredients
1/2 cup butter
1 cup sugar
2 large eggs
1 very ripe banana mashed
8 ounces crushed pineapple
Full Recipe: recipesfiber.com/hawaiian-banana-bread

30/07/2023

I wish all cakes were like this one - you just mix, bake and serve with a cup of fragrant coffee - nothing to it.. Cake with coffee how to make at home.

27/07/2023

Coffee cake 😍 OMG DON'T LOSE THIS RECIPE
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup chopped walnuts
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time until well incorporated. Add in vanilla extract and mix until combined.
Gradually beat in dry ingredients until just combined. Stir in sour cream until no lumps remain.
Pour batter into prepared pan. In a separate bowl, combine walnuts, brown sugar, cinnamon, and nutmeg. Sprinkle over batter in pan.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan before serving.
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18/07/2023

This is a rich, dreamy and decadent chocolate cupcake topped with vanilla buttercream. Start off by combining the dry ingredients in a mixing bowl; two-thirds cups of flour, two-thirds of a cup of granulated sugar, 3 tablespoons of cocoa powder, half a teaspoon of baking soda and a quarter teaspoon....

26/04/2023
09/04/2023

DONUT MUFFINS! – Mini muffins that taste like donuts!
Ingredients:
1/2 cup white sugar
1/4 cup butter, melted
1/2 teaspoon ground nutmeg
1/2 cup of milk
1 teaspoon of baking yeast
1 cup all-purpose flour
Topping
1/4 cup butter, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
Itinerary :
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini muffins.
Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in a large bowl. Stir in milk, then baking powder and flour until well blended. Fill the prepared mini muffin cups halfway.
Bake in preheated oven until lightly browned on top, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In another bowl, mix 1/2 cup of sugar with the cinnamon. Remove the muffins from their molds, dip them in the melted margarine and roll them in the sugar-cinnamon mixture. Let cool and serve.

08/04/2023
19/02/2023

How To Make The Most Yummy No Peek Chicken In , : Our friend hired an es**rt, and I don’t blame him. My husband and I recently had a friend in town who told us a very interesting story. A few months ago he found a discreet site where women offer their services. He found […]

18/02/2023

Kentucky Butter Cake 🤤🤤
Ingredients:
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Butter Sauce:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
Directions:
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.
Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

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Enjoy ❤

30/11/2022

Looks so good!!

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