
16/06/2025
🌿 Earlier this week, the animals got a surprise that left feathers fluffed and snouts happily rooting, a drop-off of the freshest produce from the kindhearted and talented Chef Eric Magnani. 💚
He brought crisp lettuce, veggie scraps, and juicy peaches (pits removed, of course!), and the joy was immediate. 🐖🐓 The chickens pecked and clucked with delight, while the pigs munched away with pure contentment. It was one of those moments that makes all the hard work feel a little lighter.
We're so grateful for people like Chef Eric who choose to care in quiet, meaningful ways. Instead of tossing these scraps, he brought them here, turning waste into nourishment, and a simple gesture into a day full of joy.
And word is, he’s even chatting with other chefs to help rescue more scraps for the animals. That kind of ripple effect is the heart of what we hope for. 🙌
Thank you, Chef Eric. You’ve officially got a feathered and snouted fan club. 🥕🐓🐷💕