
18/04/2025
Banana & Coconut Biscuits for Dogs
Ingredients
- 1 ripe banana, mashed
- ½ cup coconut flour
- 1 egg
- ¼ cup unsweetened shredded coconut
Supplements (optional)
- 1 tsp ground chia seeds (for omega-3s and fiber)
- ½ tsp Ceylon cinnamon (for flavor and blood sugar support)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the mashed banana, coconut flour, egg, and shredded coconut until a dough forms.
3. If dough is too dry, add a small splash of water.
4. Roll out the dough on parchment or lightly floured surface to about ¼ inch thickness.
5. Cut into desired shapes using cookie cutters.
6. Place on a baking sheet and bake for 18 minutes or until edges are golden.
7. Let cool completely before serving.
Storage
Store in an airtight container at room temperature for 5–6 days or refrigerate for up to 2 weeks. Freeze for longer storage up to 2 months.
Benefits
These tropical-flavored biscuits are grain-free, high in fiber, and provide natural sweetness from banana—perfect for sensitive or gluten-intolerant dogs.
Calorie Information
Approx. 25–30 calories per biscuit (depending on size).