Abeille Urbaine

30/05/2024

Un autre client satisfait!

30/05/2024

Un autre client satisfait!

17/05/2024

Les vins et spiritueux de miel sont à la fois diversifiés, créatifs, durables… et délicieux! Plongeons dans l’histoire et le présent de cette industrie.

02/05/2024

Nous tenons à remercier à tous nos clients pour votre confiance continue envers notre entreprise. Votre récente acquisition de colonies d’abeilles, nucleis d’abeilles et reines d’abeilles témoigne de votre engagement envers l’environnement et de votre désir de contribuer à la préservation des abeilles, si essentielles à notre écosystème.

Nous sommes honorés de jouer un rôle dans votre projet d’apiculture et nous nous engageons à vous fournir un soutien exceptionnel tout au long de votre parcours .

Merci encore pour votre précieuse collaboration et pour avoir choisi Abeille Urbaine!
abeilleurbaine.com

Благодарим на многобройните ни клиенти, които пред последните седмици, си закупиха от нашите пчелни кошери, пчелни отводки и пчели майки. Това свидетелства за вашата ангажираност към околната среда и вашето желание да спомогнете за запазването на пчелите, толкова важни за нашата екосистема.

Силно оценяваме вашето ценно сътрудничество и избора Ви на Abeille Urbaine, като партньор във вашето пчеларско приключение!
abeilleurbaine.com

24/11/2023

Did you know that real honey crystallizes? Raw and unfiltered honey, made by our favorite buzzing buddies, tends to take on a white, solid appearance over time – sometimes a short time! It may look hard and crunchy. Or maybe it has turned completely solid. No worries. It’s still good and tells you you’re buying the real deal, not some honey-flavored fructose disguised in a cute little bear bottle.

While honey doesn’t expire, it can change shape. This shape-changing process, called crystallization is completely natural.

Real Honey Crystallizes

When your honey crystallizes, it means that you’ve chosen a real, natural honey product . Crystallization occurs because of the natural qualities inside.

The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. With differing blends, some honey will begin to crystallize faster than others.

The pollen in honey also contributes to this binding process. The bits of pollen remaining provide a platform for the crystals to begin forming. But pollen is important and is prevalent in 100% pure honey. While it might mean less shelf appeal because the honey looks solid, keeping pollen in honey means you’re getting a real product made by bees.

Keeping It Crunchy

Crystallized honey is still honey! It’s perfectly safe to eat and doesn’t mean that your honey has gone bad. In fact, it’s just the opposite! It means that your honey is natural and oh so good.

05/09/2023

31/08/2023

Young sunflowers turn their heads to follow the sun across the sky. This movement ensures they receive maximum sunlight.

Interestingly, once the sunflower matures and is fully grown, it typically faces east.

Researchers believe this makes them more attractive and easier to locate by pollinators, especially bees.

28/08/2023

20/05/2023

05/05/2023

22/06/2022

Valensole 📸 by kyrenian 🌻

23/05/2022

Balancing act

📸 Geert Weggen photography