17/11/2024
A little light misting and back under the lights...
Peas make a wonderful microgreen.
Pea Shoot Walnut Pesto is AWESOME
Pea Shoot Walnut PESTO
Making pesto out of microgreens adds a whole new level to PESTO, making it with something you grew makes you LOVE it even more....
Pea Shoot Walnut PESTO
2 cups packed fresh pea shoots that have been cut into 1/4 length and poached for 1 min in boiling water (thus is so it not stringy from the pea shoot treads)
2 cloves garlic.
1/4 cup toasted walnuts.
2/3 cup extra-virgin olive oil.
Kosher salt and freshly ground black pepper, to taste.
1/2 cup freshly grated Violife 100% Vegan parmesan cheese
PREPARATION
Combine Pea Shoot, walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Pesto top second picture works great as a pita bread spread or folded into pasta
Have Fun and Happy Growing
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