02/05/2024
I am sure that some of you have seen the completely inaccurate post being shared widely by the veterinarian in San Francisco. The information that she is posting is false. I have been a raw feeder since 2001 and while I feed cooked to Meri right now and fed cooked to Kenzo and Mela from 2019 until they both passed in 2022, it was only because Kenzo stopped being able to process fat in late 2019 and I don't have time (or the interest) in grinding my own fat free raw. Keric eats raw and Meri won't for more than a bite or so, so they each get what they prefer. I did a ton of research in raw before I tried it as a last ditch effort to help my dog at the time, my beloved Merlin, feel enthusiastic about food. He was not at all interested until I tried raw. Feeding him was challenging. So was training him initially. He is the reason that I became a dog trainer. I didn't have the right words myself to properly dissect what that veterinarian wrote but I knew it was not accurate. So now I present this fabulous rebuttal chock full of actual facts. No one should push any given diet on anyone else's dogs. But also no one should blast anyone else's dogs diet when it's been properly researched and implemented. If you don't believe in raw feeding, don't do it. It's that simple. Let people like things please.
FACT CHECKING CARRIE ON NEOSPORA...
Carrie Jurney is a US vet specialising in neurology. She wrote this post two days ago. It's getting well shared by those wishing to dump on fresh feeding, so I thought I'd give my tuppence worth.
In short, Carrie is apparently out the door with cases of neospora in raw-fed dogs. Out the door. Big queue of sick dogs down the road.
“I now see it all the time in pampered city pooches”.
Like so many conventional vets before her, Carrie makes the instant, though typically unsubstantiated, link to the latest silly craze of pet owners who wish to feed fresh food to their pets (supported very much by the literature).
“...you get it from eating infecting meat”.
This bit is true. It does come from infected beef.
Neospora is a common pathogen of industrially-raised cattle in the US and Canada (ranging from 5-85% of some herds), causing abortions and reproductive problems in said beasts, and the dog IS an intermediate host. In other words, they can pick it up (antibodies to it are often seen in rural dogs - sometimes 3-8% of rural / farm dogs in US and Canada, according to the link below) and they CAN shed it. Most will never even know they have it but it is possible it can over-grow in some dogs for some reason (usually young puppies) and can cause harm (neosporosis), albeit rarely. Neospora does not cause disease in humans.
While viable tachyzoites (the stage of the parasite that can infect dogs) can be found in the brain, spinal cord and eyes of the cow, these parts not permitted in the raw food chain since the BSE crisis. That said, unlike the EU, in the US, these parts can may still be sent for rendering to put back into dry food but the processing temperatures kill all parasites we know of. In the EU these parts go for cremation / dumping.
This leaves the placental tissue of infected cattle as one of the main sources for dogs. It shouldn't surprise you to hear, infected placenta is NOT a common food ingredient in raw dog food. At all. The main reason being you that you can’t buy it from meat processors. It normally goes with the gut to rendering plants (in the US) and for cremation here (EU). The only real source of placenta would be small producers that see a chance of “padding up their mixes” with some yummy placenta…that they either scoop up off the ground after a cow has given birth and pop in the freezer (they don’t do this) or, should she die in childbirth, the whole beast goes in the grinder (remote, but possible).
This is why, to date, the normal route of infection has been rural dogs, off lead, scavenging afterbirth in a field (or the same dogs drinking from contaminated water sources near mega-farms or those sullied by coyotes, that also carry the parasite in abundance).
More recently, viable tachyzoites have been found in the hearts and livers of infected cattle too. These additions DO make it into raw dog food.
However, the most important point here for everyone to remember is that freezing meat for just 24hrs kills Neospora in all its forms…and virtually all raw dog food is made using FROZEN ingredients that are thawed and then deep frozen in storage and shipping and then in your home.
This means, that for Carrie to see city dogs plagued with this issue from raw dog food, the producer would have had to be making their product on infected meat and then get this material FRESH into all her city dogs within 1-2 days of manufacture.
That is a manufacturing impossibility. It doesn't happen. The chances of Neospora infections coming from frozen raw dog food in pet shops is effectively nil. It's why, when they look at microbiological issues in complete, frozen raw dog food sold in shops, neospora does not come up.
(Neospora is not found as much in meat muscle either, so the meat in your supermarket is not a worrying source of neospora infection, on top of the fact most of it has been frozen, unlike at a butchers, some of whom still deal in fresh meat).
In short, that Carrie is seeing Neospora infections “…all the damn time in pampered city dogs” and it's because their owners are feeding them frozen raw dog food is utter nonsense, at best.
Clearly, by the tone of her post, she has been told this every which way by exasperated raw feeders, but instead of looking into and, dare to dream, correcting her message, Carrie simply silences dissenting voices (leaving the anti-fresh food messages up there, of course) and recommends that if people want RELIABLE information on how to feed dogs to go to Lisa Freeman of Tufts University.
That is Lisa Freeman, of Royal Canin/Purina/Hills Pet Food fame (honestly, she's cash-funded by all three), you know, the scientist that’s currently in court for (allegedly) COLLUDING with the FDA, repeatedly linking grain-free pet food and instances of DCM, in an effort to (allegedly) stall the growth of natural pet food in the US. No such link has ever been found. The studies she said showed a link, did no such thing. The damage to the grain-free pet food industry (and thus gain to the cereal-based crap largely sold by Royal Canin/Purina/Hills Pet Food?) was immense, hence the court case and $2.4bil for loss of earnings.
Despite multiple studies showing dry food is inflammatory and adding something as simple as omega 3 to "complete" dry food pays massive dividends for brain health in dogs, something you think would be of interest to a neurologist, it's Carrie's stance fresh food is bad and that we should all go to Ronald Mc Donald for our nutritional information.
Best advice - if concerned about Neospora in your industrially-reared meat, feed it from frozen.
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