01/07/2024
Todays foraging. Wild black raspberries, wild greens, wild onion flowers, burdock flower stalks(just a few to try for the first time), and red and gold raspberries from the garden with the last of the red currents.
This is a page to document the growth of our permaculture garden which started in fall of 2018
Todays foraging. Wild black raspberries, wild greens, wild onion flowers, burdock flower stalks(just a few to try for the first time), and red and gold raspberries from the garden with the last of the red currents.
Gooseberries. I harvested some today. They have so many thorns! But the berry picker makes it easier.
I leave an old sheet under the mulberry tree to catch whatever falls to the ground. But the chipmunks, birds, chickens and now a little frog found my secret. Today’s forage and harvest. The biggest garlic bulbs I’ve grown so far.
My first canning preservation project of the season. I picked all the ripe red and white currents and made jalapeño currents jelly. Jalapeños are frozen from last years crop. This is so good with cheese and crackers. Or just on bread.
Mulberries, goumi berries and Service berries. I’m competing with the birds for the berries - the service berries are so good. I only realized last year that I have a tree on the property. Now I see seedlings everywhere!
Teaching my grandson to forage. Today we ate from the mulberry tree, harvested the first peas and caught a tadpole in the pond.
Baking cattail flower bread. It’s still the best bread - it tastes like corn bread and so good with melting butter. I also harvested more garlic scapes and strawberries for breakfast smoothies.
Today’s harvest and preservation. Daisies, honeysuckle and elder flowers to dry for tea, garlic scapes which I blended with ginger and chillies into a paste and freeze in ice cube trays. And rose hip cordial from frozen hips from last years foraging. I want to take some to the Great Lakes foragers gathering in 2 weeks.
When I first planted my tomato seedlings something ate them all overnight. Now. They’re sharing the strawberries. And maybe the snake got them. His belly is very big. Right next to the greenhouse planter.
I was so busy planting and just started to make time for harvesting. There is so much in the garden. Today I got strawberries, rhubarb, asparagus, lovage flowers to dry for my tea and lots of oregano to dry before they start flowering.
Harvesting.. the last of the haskaps, strawberries and asparagus and cutting down invasive honeysuckle for chop and drop - to mulch the new trees.
Sooo many blackberry flowers!
Last year I added more flowers to the garden. Especially peonies. They’re starting to flower. 💕
Our first berries are ready. Honey berries. Remy loves them straight from the plant. Usually I don’t get any - either the chickens or the little animals get them first.
Is a beautiful day today after all the rain we got.
Since I retired on April 15 I’ve planted over 100 trees and shrubs on the new part of our food forest. The front part will have a mix of fruits, berries, perennial veggies and herbs and the back part will be more nuts and hopefully one day look like our woods with lots of mushrooms. In the existing food forest I’ve grafted about 10 apples, 5 plums and many (I stopped counting) callery pears. I used the tractor for the first time today to move old logs for edges to annual veggie beds. The little trees are very small and will take a few years to grow. I also sowed a lot of asparagus, rhubarb and other perennial veggie seeds. I see rows of rhubarb sprouting. After the annual veggies are in the ground the pruning (chop n drop around the rows of trees) starts.
One for me.. two for you I’ve never seen a morel this size. The little snake was in the area and warning me not to come closer😊.
This beautiful crab apple was planted by the animals. It has little red apples the size of golf balls. It had fruit for the first time 2 years ago and makes the best jelly! I’m so excited for all the fruit this year.
3 years ago I bought a few bulbs to get a patch established. 2 years ago I harvested seeds from them which i planted and now I have 1yr old baby ramps! I’m so inspired now and by Sam Thayer’s Ramp video that I’m going to look for ramp seeds to plant again this year.
I knew there was at least one in our woods. Dryads saddle.
Foraging today: found a few morels for dinner in our woods. I think the animals eat them too - I found just a stalk here and there.
I found morels growing in my usual spot in the woods. I can pick them later this week. The asparagus are just starting and I am dehydrating garlic salt made with wild garlic - foraged from my garden. Last year I picked a lot of seed heads from the wild garlic and spread them all through my garden.
I’m trying something new. Grafting service berry to callery pear. Someone else in another group had success last year. I have so many of these invasive trees that I can experiment.
I love all the spring flowers. Bumble bee on the honey berry flowers. The first peach blossom is open and the quince is flowering too! Hoping for a bumper strawberry crop.
Home Made Apple scrap vinegar. So healthy. And many uses. Natural probiotics, use neat, or in a shrub, I even used mine to pickle this year. https://www.seriouseats.com/cold-processed-berry-shrub-recipe
Final harvest. I left the carrots and beets as long as possible while harvesting only what we eat. I harvested the remainder today. I still have pickled beets from last year!
Harvested all the Seckel pears. They are so sweet! Also the peaches. I don’t know the variety. It was a plum tree that died and the rootstock sprouted and gave us a massive harvest this year.
Foraging: hen of the woods is out!! I could not find any last year and decided to do a quick check after work today. Guess what’s for dinner tonight? I’ll be able to dry some for later.
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I leave an old sheet under the mulberry tree to catch whatever falls to the ground. But the chipmunks, birds, chickens and now a little frog found my secret. Today’s forage and harvest. The biggest garlic bulbs I’ve grown so far.
3 years ago I bought a few bulbs to get a patch established. 2 years ago I harvested seeds from them which i planted and now I have 1yr old baby ramps! I’m so inspired now and by Sam Thayer’s Ramp video that I’m going to look for ramp seeds to plant again this year.
Foraging: hen of the woods is out!! I could not find any last year and decided to do a quick check after work today. Guess what’s for dinner tonight? I’ll be able to dry some for later.
Abundant nature. We have so many black raspberries. We’re eating them for breakfast every day and I freeze the rest. Will make pie filling at the end of the season with all the frozen berries. The entire back of our property has them growing under the trees.
Morels!! 3 years ago I walked into the woods to check for dead trees which may fall towards the hoop house when we wanted to put it up and found morels. We’ve been picking them here every year. Tonight we will have them with our steak.
Wine Cap mushrooms contain fiber, vitamin D, amino acids, protein, iron, copper, and some calcium. I spread the spores over my garden and saw so many today. Most are too big already so I harvested the smaller ones to eat and spread the older ones to other parts of the garden for a bigger harvest next year.
The greenhouse is definitely worth it. We’ve been eating fresh greens for weeks now. I planted in a square foot pattern. Lots of cilantro, 3 types of kale, more arugula than we can eat, broccolini daily, Pak Choi was great, parsley, sorrel, all while the beets carrots tomatoes peppers cucumbers are getting ready for the hot weather. Best part is no bugs that eat my plants. Which also means hand pollination for the fruiting plants.
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