19/03/2024
NEW Plant-Based Cooking School in Byron Bay🌱
Katie White is a Le Cordon Bleu London trained plant-based chef, who has recently unveiled Australia’s first plant-based cooking school, The Byron Bay Cooking School, nestled in the picturesque Byron Bay Hinterland, NSW.
Drawing from her expertise and passion for vegan cuisine, Katie has crafted an extraordinary culinary experience that blends gourmet flair with wholesome, plant-based goodness.
At the school, participants can expect an array of hands-on classes that showcase the versatility and deliciousness of plant-based cooking.
The types of dishes guests can learn at the school are:
🌿 Ravioli
🌿 Fettucini
🌿 Spanakopita
🌿 Shakshuka
🌿 Confit garlic
🌿 Lemon tart
🌿 Chocolate mousse
😋🌱
📰 Learn more: veganeasy.org/byronbayschool and Olive Wood Vegan
Photo: Kelly Harwood