04/10/2022
Cauliflower Taco Bake
Recipe Serves 8
• 2 lb Ground beef
• 1 small head Cauliflower
• 1/4 tsp Garlic powder
• 1/4 cup Green onions
• 1/2 onion
• 4 large eggs
• 1/2 tsp Mustard
• 1 Black pepper
• 2 tbsp taco seasoning mix
• 3 Kosher salt
• 1 tbsp Olive oil, extra-virgin
• 2 tbsp melted Butter
• 3 cup Cheddar cheese for top
• 4 oz Cream cheese
• 2/3 cup Heavy cream
Preheat oven to 350°
Make beef: In a large skillet over medium, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper.
Drain excess fat and sprinkle in taco seasoning, stirring to coat meat. Remove from heat and let cool slightly.
In a medium mixing bowl, whisk eggs, then stir in meat mixture. Spread mixture into an even layer in the bottom of a 9"-x-13" baking dish.
Meanwhile, make cauliflower: In a large pot of salted boiling water, boil cauliflower, 3 minutes. Drain and squeeze water from cauliflower. Arrange cauliflower in an even layer on top of beef in baking dish.
Make cheese sauce: In a medium saucepan, combine cream cheese, heavy cream, butter, ground mustard, and garlic powder, and cook over medium, stirring constantly, until melted and smooth. Remove from heat and whisk in 2 cups cheddar until smooth. Season with salt and stir in green onions.
Pour cheese sauce over cauliflower in baking dish and top with remaining 1 cup cheddar. Bake until cauliflower is tender, beef is set, and cheese is melty, about 30 minutes. Enjoy
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