Stems Micro Farm

18/12/2024

Little Wednesday morning update:
We have a kiddo with an on going injury + prepping for holidays/vaca so we will not be doing pre-orders this week. EXCEPTION: if you had a specific event you had planned to order bread for reach out to me and I'll see if I can make it happen 🎄

12/12/2024

We're so excited for visitors to try our bread!

Next up, we’re excited to share some locally-made goodness with our guests — fresh bread from Stem’s Micro Farm! 🍞🌻 This delicious bread is baked right on the farm, where they use natural farming methods to make not only the best bread, but also offer fresh flowers, eggs, and even pork.

If you’re ever in the area, be sure to stop by their cute farmstand on US 2 outside of Marenisco — it’s the perfect place to grab a loaf (or two!) and check out their seasonal offerings.

Be sure to follow them on Facebook for pre-orders, event updates, and to stay in the loop with all the amazing things they do!

We are so grateful for the support of local businesses like Stem’s that make this area so special! 🌾🍞💐

11/12/2024

PRE ORDERS ARE OPEN:

***NEW*** Rosemary & Thyme no cheese bread

1. Comment what flavor you want below
2. Pick your loaf size (regular or mini)
3. Pick up your bread Friday after 9am NINE at cooler on porch
4. Pay and go home to enjoy. It's that easy!

Once we hit our pre order limit OR 8PM comes we will close pre-orders. There will be an update at the top of this post when that happens! Any extras we bake will be available first come first serve Friday a.m. at the cooler.

***Reminder please ONLY take bread out of pre order cooler if you got confirmation on this post. Each bread is labeled with a name***

Flavors:
***NEW*** Rosemary & Thyme no cheese bread
Cheesy Jalepeno and Dill
Hot Green chili & pepper jack
Green chili & Cheddar
Three cheese & herbs
Cheesy Garlic

04/12/2024

Two updates for the week 🙃
1) Kathy Jo was closest at 96 pounds it weighed in at 97! Sorry we're so late on getting this posted. I'll reach out directly.
2) Pre-order update for this week is our stove finally went to the grave so we're awaiting arrival on a new bigger better one so no baking this week. Should resume next week; we hope everyone enjoyed thier rolls!

29/11/2024

I missed posting yesterday but thankful for everyone who supports us and this little farm/breadery! We baked over 100 rolls for pre-orders 🤯🤯 could've never imagined that. Hope you all had a great Thanksgiving. We're now thinking ❄️ for Snow City Getaway & The Spinning Wrench LLC
and slowing down to plan next year's farm plantings.

26/11/2024

64 Thanksgiving rolls out the door! Now for day two of baking 🍞
We may have time to make a few extra please comment ⤵️ if you want to be notified!

26/11/2024

KNOW YOUR FARMER KNOW YOUR FOOD!
Tonight Marty did his I'm thankful paper for school; he's quite literally obsessed with John Deere and combines so it seemed fitting we talked about how we get/grow our food ♡
Feeling very thankful this week and always for our lovely customers who support our small farm!
🥓 🥚 🍞 🌻 🫛 🍅 🌭

24/11/2024

**Closing Thanksgiving mini roll pre-orders tomorrow** Get your orders in 🙃
Today we got the pigs moved; probably the last area they will go with the electric fence. Next they will go into the permanent winter pen and will hunker down for snow.

22/11/2024

Happy Friday! Little lunch break check in 🙃
Almost ready for ❄️ here on the farm finally got the yard cleaned back up from the kids. Now just need to get farmstand tucked away and pigs into winter pen temps are dropping I better get to it.
Make sure you get your Thanksgiving mini rolls pre-order in on the last post! 🍞 🥖

20/11/2024

Today's bread pre-order will be a little different as I'm just getting back from Savannah Georgia 🙃
THANKSGIVING MINI ROLLS 8 for $12
1) Rosemary & Thyme (no cheese)
2) Three cheese and herbs
3) Cheesy Garlic
You can choose two 4 pack flavors if you'd prefer
Pick up Tuesday the 26th or Wednesday 27th after 9am please specify when you'd like them ready.
I will mark this closed when I get to my limit.

14/11/2024

Testing loaf size for Thanksgiving rolls
Pictured: Regular, current mini, 2 mini rolls and 2 bigger rolls

Also thoughts on an automated text or email ONCE a week on Wednesdays to remind about pre-orders?
PLEASE TELL ME YOUR THOUGHTS IN COMMENTS.
The Facebook alg○rithm is so wonky every week I'm trying to find a more consistent way to reach our bread customers over Winter.
Thanks for supporting us ♡ 🍞 ♡

05/11/2024

Welcome to the farm little 🐖 🐷 🐽

31/10/2024

HAPPY HALLOWEEN 🙃 THREE PART CHECKIN:
1. We haven't weighted big max yet and with the current weather today not sure we will but it's on my list to announce! So stay tuned 🎃
2. Thoughts on us offering 6 or 8 pack of dinner roll size Cheesy Garlic or Three cheese and herbs for Thanksgiving dinner? 🦃 🍗 🍽
3. As Winter prep comes to an end I finally get time to experiment in the kitchen again! Today I baked some no cheese breads (sending out to our tester tonight) + next week plan to start working on a gluten/dairy free one.

30/10/2024

PRE ORDERS ARE OPEN:

1. Comment what flavor you want below
2. Pick your loaf size (regular or mini)
3. Pick up your bread Friday after 9am NINE at cooler
4. Pay and go home to enjoy. It's that easy!

Once we hit our pre order limit OR 8PM comes we will close pre-orders. There will be an update at the top of this post when that happens! Any extras we bake will be available first come first serve Friday a.m. at the cooler.

***Reminder please ONLY take bread out of pre order cooler if you got confirmation on this post. Each bread is labeled with a name***

Flavors:

Cheesy Jalepeno and Dill
Hot Green chili & pepper jack
Green chili & Cheddar
Three cheese & herbs
Cheesy Garlic

28/10/2024

**Calling farmstand friends; if you haven't already please leave us a review whether it's for our pork or bread it helps us a bunch**
Thank you in advance!
Got our garlic beds planted yesterday ✔️
Now to get piglets moved into Winter pen and I'm almost done with my outdoor list for the year. I can't wait to slow down and do some baking 😋

25/10/2024

Little lunchtime check in!
The farmstand is up for the year and getting ready to be stored for ❄️ Some changes with bread moving forward for Winter:
1) Pre orders will remain on Wednesdays
2) Bread pick up will be at the shop door in the cooler after 9am on Fridays
3) If you want to add pork to your Friday pickup you'll just need to message me or place an order online
Thank you from the bottom of my heart for supporting us this Season it was one for the books! We can't wait for next year to kick off with more flowers, events and delicious pork and eggs.