Worshonde, Dachshunds Eastern Cape and Port Elizabeth

22/02/2024

21/02/2024

Great photography 🥰🥰

14/02/2024

14/02/2024

Happy Valentines day

16/01/2024

Beskikbaar vir bespreking
Black and tan reuntjie
Black and tan tefie

Langhaar puppies
chocolate tefie
Ee cream tefie
Ee red reuntjie
Black and tan tefie
Black and tan reuntjie

WhatsUp 0815011986

06/01/2024

Ee Red longhaired males
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06/01/2024

BOOKED

Chocolate female

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Boooked

06/01/2024

Black and tan girls
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06/01/2024

BOOKED
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Booked

06/01/2024

Little black and tan boys
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06/01/2024

Booked

20/12/2023

Vinegar Pudding or in Afrikaans: Asynpoeding.

A truly delicious saucy baked pudding and drenched in delicious syrup. This pudding may also be called Malva Pudding, or even Jan Ellis pudding, names after a much-loved rugby player Jan Ellis.

PREP TIME
15 minutes
COOK TIME
40 minutes
TOTAL TIME
55 minutes
Ingredients
60 g butter or margarine, softened
125 ml (100 g) sugar
1 extra-large egg
15 ml smooth apricot jam
250 ml (140 g) Snowflake Cake Wheat Flour
5 ml Snowflake Baking Powder
1 ml salt
5 ml bicarbonate of soda
250 ml milk
30 ml vinegar
Syrup
80 ml (65 g) sugar
80 ml milk
60 ml water
45 ml butter or margarine
5 ml vanilla or caramel essence
Instructions
Pudding

Cream butter and sugar together.

Add egg and beat well until light and creamy. Add jam.

Sift flour, baking powder, and salt together and add to egg mixture. Mix well.

Mix the bicarbonate of soda with the milk and add to egg mixture. Add vinegar and mix well.

Spoon mixture into a greased, medium ovenproof dish and bake in a preheated oven at 180°C for about 40 minutes.

Syrup

Combine all the ingredients, except essence, in a small, heavy-based saucepan and bring to a boil.

Simmer for a few minutes.

Remove from heat, add essence, and pour over the warm pudding.

20/11/2023

Al ons hondjies is bespreek ###

07/11/2023

07/11/2023

Chocolate boy
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07/11/2023

Silver dapple boy
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