Farmers secrets (2025)

19/03/2025

Biochar: A Game-Changer for Small-Scale Regenerative Farming

By Tendai L Sachiti

Have you ever struggled with soil that dries out too fast, loses nutrients quickly, or simply doesn’t produce as much as it used to? Many small-scale farmers in Zimbabwe face these challenges, but what if there was a simple, low-cost solution that could improve your soil, boost your yields, and even help fight climate change?

That solution is biochar—a powerful soil amendment made by burning organic materials like maize stalks, wood chips, or peanut shells in a low-oxygen environment. This process locks carbon into the soil, improves water retention, and provides a long-term home for beneficial microbes.

Why Should You Care About Biochar?

Biochar isn’t just some fancy scientific idea. It has been used for centuries in places like the Amazon, where ancient farmers created Terra Preta—rich, black soils that remain fertile even today! Imagine having soil that improves over time instead of degrading.

Here’s what biochar can do for your farm or garden:
✅ Increases soil fertility – It holds onto nutrients and releases them slowly.
✅ Improves water retention – Great for dry regions, helping plants survive drought.
✅ Boosts soil microbes – Provides a home for beneficial bacteria and fungi.
✅ Reduces soil acidity – Helps balance soil pH naturally.
✅ Traps carbon in the soil – Helps fight climate change while improving your yields.

How to Make Biochar at Home (Simple Method)

You don’t need expensive equipment! Here’s an easy way to make biochar using a simple pit method:

What you need:
✔ Dry organic materials (maize stalks, sawdust, wood chips, peanut shells, etc.)
✔ A shovel and a small pit (about 50cm deep)
✔ Matches or a lighter
✔ Water or soil (to stop the fire)

Steps:
1️⃣ Dig a small pit in a safe, open space.
2️⃣ Fill it with dry organic materials.
3️⃣ Light the fire and let it burn until the material turns black, but not to ash!
4️⃣ Once it turns black, cover it with soil or sprinkle water to stop the fire.
5️⃣ Let it cool, crush it into small pieces, and mix it with compost or manure before applying to your soil.

Does It Really Work? Here’s Proof!

A small-scale farmer in Mutare added biochar to her vegetable garden and saw a 30% increase in her tomato and cabbage yields in just two seasons! Her soil retained more moisture, and she used less fertilizer than before.

What’s Your Experience?

If you’ve tried biochar before, how did it work for you? Did you notice any changes in your soil or crop yields? We’d love to hear your story! Share your experience in the comments.

– Tendai L Sachiti

12/03/2025

Regenerative Agriculture as a Return to Nature: Cultivating Harmony or Controlling Chaos?

By Tendai L Sachiti

Introduction: The Paradox of Regeneration

Regenerative agriculture is often portrayed as a return to nature—a way of healing the land, restoring soil health, and working in harmony with natural systems. It presents itself as an antidote to the extractive, mechanistic approach of industrial agriculture. But beneath this noble vision lies a fundamental paradox: is regenerative agriculture truly a way of surrendering to nature’s intelligence, or is it simply a more refined method of human intervention?

At its core, agriculture is an act of control. The very notion of cultivating land implies selecting, managing, and influencing natural processes to serve human purposes. If regenerative agriculture seeks to restore nature’s balance, does that mean it is undoing human interference, or is it simply reshaping it into a more sustainable form?

This article explores the philosophical underpinnings of regenerative agriculture—its relationship with control, chaos, and the deeper human quest for harmony with the earth.

The Myth of Letting Nature Take Its Course

The idea that regenerative agriculture is a “return to nature” suggests that nature, left alone, would regenerate on its own. This assumption raises a crucial question: what is “nature,” and what does it mean to return to it?

In the wild, ecosystems do not exist in a static state of balance but are constantly evolving through cycles of growth, decay, competition, and renewal. Left entirely untouched, a degraded landscape does not necessarily regenerate in a way that aligns with human agricultural needs. A barren, overgrazed field might not return to lush fertility within a human lifetime.

Regenerative agriculture, then, is not a passive act of stepping back but a guided process—one that involves soil amendments, rotational grazing, cover cropping, and other intentional interventions. While these methods mimic natural cycles, they are ultimately human-designed. This raises the question: can we truly “let nature take its course” while simultaneously managing its direction?

Control vs. Harmony: A Taoist Perspective

In Western philosophy, humans have long seen themselves as separate from nature—either as its masters (as in the biblical idea of dominion over the earth) or as its stewards, responsible for its care. But Eastern thought, particularly Taoism, offers a different perspective.

Taoism emphasizes wu wei, a concept often translated as “effortless action” or “non-interference.” It suggests that the best way to engage with the world is not through force or control, but through alignment with the natural flow of things.

Regenerative agriculture, at its best, embodies this principle. Instead of fighting against natural systems (as industrial agriculture does with pesticides and chemical fertilizers), it seeks to work with them—building soil health, fostering biodiversity, and creating self-sustaining cycles of fertility.

But even this approach involves an inherent contradiction: if we are designing a system that mimics nature, are we still imposing human will upon it? A wild forest grows according to its own logic, while a food forest—despite being diverse and self-sustaining—is ultimately a human-designed ecosystem. At what point does guidance become control?

Ethical Questions: Healing or Hubris?

If regenerative agriculture is a form of intervention, does that make it an act of wisdom or arrogance?

Some environmental thinkers argue that nature does not need our help. They advocate for “rewilding” projects, where human impact is minimized, allowing ecosystems to recover without interference. From this perspective, even regenerative agriculture can be seen as an act of human hubris—assuming we know best how to “fix” the land.

However, others argue that we have already altered the earth too profoundly to withdraw completely. There is no pristine, untouched nature left. Human activity—whether deforestation, soil degradation, or climate change—has reshaped ecosystems in ways that demand active restoration. In this view, regenerative agriculture is not an imposition on nature, but a responsibility—a way of healing the wounds we have inflicted.

This tension mirrors the broader philosophical debate between anthropocentrism (the belief that humans have the right to shape the world for their needs) and ecocentrism (the belief that nature has intrinsic value beyond human use). Can regenerative agriculture exist without centering human needs, or is it always, ultimately, about creating a system that benefits us?

A Dance, Not a Battle

Perhaps the answer lies not in choosing between control and surrender, but in redefining our relationship with the land. The philosopher Martin Buber spoke of two ways of relating to the world: “I-It” (seeing nature as a resource to be used) and “I-Thou” (engaging with nature as a living presence, worthy of respect).

Regenerative agriculture, at its highest expression, moves toward an I-Thou relationship with the land. It is not about domination, nor is it about passive withdrawal. It is about participation—observing, responding, and adapting in a way that neither imposes nor retreats entirely.

Alan Watts once described life as a dance rather than a battle. In a dance, neither partner seeks to dominate the other; instead, they move in response to each other’s rhythms. Perhaps this is the true spirit of regenerative agriculture—not as a rigid system, nor as a hands-off approach, but as an ongoing dialogue with the earth.

So, as we cultivate the soil, are we regenerating nature, or are we still shaping it in our own image? The answer may not lie in the land itself, but in the mindset with which we approach it.

By Tendai L Sachiti

19/01/2025

Are Our Corporates Cooperating?
By Tendai L Sachiti

In the age of corporate social responsibility (CSR) and greenwashing, the question remains: are corporations genuinely committed to sustainability, or are they merely masking business-as-usual practices behind a veil of eco-friendly rhetoric? For those of us championing regenerative agriculture, this question becomes even more critical as we consider the urgent need for meaningful action to address the twin crises of environmental degradation and food insecurity.

The Corporate Mirage of Sustainability

Despite lofty promises to reduce carbon footprints, promote sustainable practices, and support farmers, many corporations continue to exploit conventional agricultural systems that prioritize profit over people and planet. Industrial farming practices, fueled by these corporations, are responsible for nearly 30% of global greenhouse gas emissions, according to a report by the United Nations Food and Agriculture Organization (FAO). These methods degrade soil health, pollute water systems, and strip away biodiversity, leaving a toxic legacy for future generations.

Corporations often tout their support for sustainable farming initiatives, but a closer look reveals a troubling reality: their definition of "sustainable" often excludes regenerative practices. Instead, they push monocultures, synthetic fertilizers, and genetically modified crops, creating a vicious cycle of dependency for farmers.

The Case for Regenerative Agriculture

Regenerative agriculture, on the other hand, offers a proven pathway to restore ecosystems, increase crop yields, and improve food quality. Research from the Rodale Institute highlights that regenerative farming systems outperform conventional systems in terms of yield resilience, particularly during extreme weather events. In drought years, regenerative systems can yield up to 78% more than their conventional counterparts.

Moreover, the health benefits of regenerative practices extend beyond the farm. A study published in Frontiers in Nutrition shows that crops grown using regenerative methods have higher nutrient densities, offering consumers food that is not only free from harmful chemicals but also richer in vitamins and minerals.

How Corporates Are Undermining Regenerative Agriculture

Despite these advantages, many corporations are reluctant to embrace regenerative agriculture on a large scale. The reasons are clear:

1. Profit-Driven Models: Regenerative farming disrupts the dependency on synthetic inputs, cutting into the profits of agrochemical giants.

2. Resistance to Change: Transitioning to regenerative practices requires investment and long-term commitment, which conflict with the short-term profit goals of most corporations.

3. Lack of Farmer Support: Instead of empowering farmers with training and resources for regenerative practices, corporations often lock them into exploitative contracts that prioritize volume over value.

A 2022 report by the Environmental Working Group revealed that only 5% of corporate funding in agricultural sustainability initiatives goes toward practices that align with regenerative principles. The rest is funneled into maintaining the status quo, disguised as incremental "sustainability."

The Role of Farmers and Consumers

Change does not rest solely on corporations. Farmers and consumers must unite to demand accountability and transparency. Farmers can adopt regenerative practices independently or through cooperatives, while consumers can support local, regenerative farms and advocate for policies that promote sustainable food systems.

A Call for Accountability

If corporations are serious about sustainability, they must prove it by:

Redirecting subsidies and funding to regenerative agriculture.

Training farmers in regenerative techniques.

Prioritizing soil health, biodiversity, and carbon sequestration in their supply chains.

Until then, their claims of sustainability will remain hollow.

Let’s Discuss

What are your thoughts? Are corporations truly committed to supporting regenerative agriculture, or are they part of the problem? How can farmers and consumers hold them accountable? Share your experiences and ideas—together, we can push for a future where agriculture heals the planet instead of harming it.

09/01/2025

"The Hidden Workforce Beneath Our Feet: How Fungi Revolutionize Soil Health for Farmers"
By Tendai L Sachiti

Healthy soil is teeming with life, and fungi are some of the most critical workers in the underground ecosystem. These microorganisms break down organic material, enhance nutrient cycling, protect plants from pathogens, and even improve water retention. However, agricultural practices that rely heavily on synthetic chemicals can harm these invaluable organisms. This article explores key fungi essential for soil health, how to nurture them, and which chemicals can threaten their existence.

1. Arbuscular Mycorrhizal Fungi (AMF) – The Nutrient Transporters

Role:
AMF form symbiotic relationships with plant roots, extending their hyphal networks into the soil to absorb nutrients like phosphorus and zinc. They also improve drought tolerance.

Creating an Environment:

Minimize soil disturbance (no-till or reduced tillage).

Avoid excessive phosphorus fertilizers; AMF thrive when plants signal a need for phosphorus.

Plant cover crops or diverse species that support AMF.

Reproduction & Multiplication:
AMF reproduce through spores and root colonization, multiplying in nutrient-poor soils where plant dependency increases.

Threatened by:

Synthetic phosphorus fertilizers

Fungicides containing carbendazim or azoxystrobin

2. Ectomycorrhizal Fungi – Tree Guardians

Role:
These fungi partner with tree roots, facilitating nitrogen and phosphorus uptake while helping trees resist environmental stress.

Creating an Environment:

Leave organic debris (e.g., leaf litter) around tree bases.

Avoid heavy use of chemical fertilizers in forested or orchard areas.

Reproduction & Multiplication:
They spread through spore dispersal and root interactions. Forest ecosystems with diverse tree species encourage their growth.

Threatened by:

Soil compaction

Copper-based fungicides

3. White-Rot Fungi – The Organic Matter Experts

Role:
White-rot fungi decompose lignin, the tough material in wood, and release nutrients for plant use.

Creating an Environment:

Add wood chips or straw to compost or soil.

Maintain moisture levels; these fungi thrive in moist, organic-rich environments.

Reproduction & Multiplication:
They grow rapidly in decomposing wood, multiplying in well-aerated compost piles.

Threatened by:

High-nitrogen synthetic fertilizers

Glyphosate herbicides

4. Trichoderma spp. – The Disease Fighters

Role:
This beneficial fungus protects plants by outcompeting soil-borne pathogens and decomposing organic matter.

Creating an Environment:

Add organic compost enriched with Trichoderma spores.

Maintain soil pH around 5.5-7.5.

Reproduction & Multiplication:
Trichoderma colonizes organic material and multiplies quickly, particularly in compost heaps.

Threatened by:

Broad-spectrum fungicides

Overuse of synthetic pesticides

5. Penicillium spp. – The Phosphorus Liberators

Role:
Penicillium species decompose organic material and release phosphorus, making it bioavailable for plants.

Creating an Environment:

Incorporate rock phosphate and organic matter into the soil.

Use crop residues as mulch to encourage their growth.

Reproduction & Multiplication:
They thrive in compost piles and multiply by producing spores that spread in organic-rich environments.

Threatened by:

Excessive phosphorus fertilizers

Fungicides like chlorothalonil

6. Beauveria bassiana – The Pest Controller

Role:
This fungus parasitizes harmful insects like aphids and whiteflies, reducing pest pressure in crops.

Creating an Environment:

Use it as a biological insecticide by applying commercial formulations.

Minimize pesticide use to avoid disrupting its lifecycle.

Reproduction & Multiplication:
It multiplies on infected insects and spreads via spores.

Threatened by:

Synthetic insecticides

Soil fumigants

7. Mortierella spp. – The Nitrogen Cyclers

Role:
Mortierella fungi decompose organic matter and improve nitrogen availability in the soil.

Creating an Environment:

Maintain soil moisture and add compost.

Use legumes or other nitrogen-fixing crops as cover crops.

Reproduction & Multiplication:
They multiply in moist, organic-rich soils, forming dense networks of hyphae.

Threatened by:

Excessive nitrogen fertilizers

Fungicides like metalaxyl

8. Basidiomycetes – Indicators of Soil Health

Role:
Mushroom-forming fungi like Basidiomycetes decompose complex organic matter, improve soil structure, and indicate microbial diversity.

Creating an Environment:

Leave fallen wood and plant material in fields or gardens.

Avoid over-tilling, which disrupts fungal networks.

Reproduction & Multiplication:
They multiply via spores and require organic material to sustain growth.

Threatened by:

Soil compaction

Fungicides targeting broad-spectrum fungi

How to Foster a Fungus-Friendly Farm

1. Organic Matter Addition: Compost, mulch, and crop residues provide food for fungi.

2. Reduced Tillage: Preserves fungal networks and promotes hyphal growth.

3. Diversified Crops: Enhances fungal diversity by creating various ecological niches.

4. Avoidance of Harmful Chemicals: Use biopesticides and biofertilizers instead of synthetic counterparts.

5. Balanced Fertilization: Overuse of synthetic nitrogen or phosphorus fertilizers disrupts fungal activity.

The Bottom Line

Fungi are indispensable allies in regenerative farming. By creating a soil environment that nurtures beneficial fungi and minimizing harmful practices, farmers can unlock the potential of these microscopic workers to boost soil fertility, plant health, and overall farm sustainability. Protecting fungi ensures a resilient, thriving ecosystem beneath our feet—because without fungi, farming would truly be a barren endeavor.

Tendai L Sachiti

06/01/2025

"Harnessing the Power of Microbes and Fungi for Crop Nutrition"

Written by Tendai L Sachiti

In modern regenerative agriculture, microbes and fungi have become essential allies for sustainable crop nutrition. These microscopic organisms not only enhance soil health but also promote plant growth, resilience, and yield. Understanding how they function and how to create an environment for their proliferation is crucial for any grower aiming for long-term productivity.

Key Microbes and Fungi Beneficial to Crops

1. Nitrogen-Fixing Bacteria
Nitrogen is a vital nutrient for plant growth, but most crops cannot directly absorb atmospheric nitrogen. Nitrogen-fixing bacteria, such as Rhizobium and Azospirillum, form symbiotic relationships with legumes and other plants. They convert atmospheric nitrogen into ammonium, which plants can absorb and utilize for growth.

Ideal Environment:

Well-drained soil with a pH of 6-7.5.

Presence of host plants, such as legumes, which encourage bacterial colonization.

Moderate temperatures (20-30°C) and sufficient organic matter to support bacterial activity.

Multiplication:
Nitrogen-fixing bacteria multiply in the rhizosphere (root zone). Their population thrives when crops like beans, peas, or groundnuts are intercropped with other plants.

2. Phosphate-Solubilizing Bacteria
Phosphorus is often locked in the soil in insoluble forms, making it unavailable to plants. Phosphate-solubilizing bacteria, such as Pseudomonas and Bacillus species, release organic acids that convert insoluble phosphates into forms plants can absorb.

Ideal Environment:

Soils rich in organic material, with a neutral to slightly acidic pH.

Moisture-retentive soil to support microbial activity.

Multiplication:
These bacteria flourish in compost-enriched soil and areas where organic fertilizers are applied.

3. Mycorrhizal Fungi
Mycorrhizal fungi establish symbiotic relationships with plant roots, extending their hyphae to create a vast network that enhances nutrient and water uptake. Arbuscular mycorrhizal fungi (AMF) are particularly important for crops like maize, tomatoes, and sweet potatoes.

How They Work:

AMF pe*****te plant roots and extend into the soil, accessing nutrients (particularly phosphorus) that are beyond the plant's reach.

They improve soil structure by binding particles together, creating stable aggregates.

Ideal Environment:

Undisturbed soil with minimal tillage.

Organic matter-rich soil and a pH of 6-7.

Avoidance of excessive chemical fertilizers, which can suppress fungal activity.

Multiplication:
Mycorrhizal fungi multiply through spores, root fragments, and hyphal networks. Introducing inoculants and minimizing soil disturbance supports their propagation.

4. Decomposer Fungi
Decomposer fungi, like Trichoderma and Aspergillus, break down organic matter, recycling nutrients back into the soil. They play a critical role in decomposing crop residues and organic fertilizers, making nutrients readily available to plants.

Ideal Environment:

High organic matter content, such as compost or mulch.

Aerobic conditions with proper moisture levels.

Multiplication:
These fungi proliferate in compost heaps and well-mulched fields. Regular addition of organic material ensures their continuous activity.

Creating the Ideal Environment for Microbial and Fungal Growth

Maintain Organic Matter: Organic compost and mulch feed microbes and fungi while improving soil structure.

Minimize Chemical Inputs: Excessive use of synthetic fertilizers and pesticides can harm microbial populations.

Practice Crop Rotation: Different crops support diverse microbial communities, preventing imbalances.

Optimize Soil Conditions: Ensure proper drainage, aeration, and pH levels to sustain microbial life.

Incorporate Cover Crops: Cover crops like clover or rye protect and enrich the soil, promoting microbial diversity.

The Path to Sustainable Nutrition

By leveraging the natural power of microbes and fungi, farmers can reduce their reliance on chemical fertilizers and improve their soil's health. These organisms not only provide essential nutrients but also enhance plant resilience against pests and diseases. A well-managed microbial ecosystem fosters a regenerative cycle of fertility, benefiting crops, the environment, and future generations of farmers.

05/01/2025

Why Are Our Youth Reluctant to Venture into Farming?
By Tendai L Sachiti

Agriculture has always been the backbone of our communities, providing food, income, and livelihoods for generations. Yet, as the world evolves, fewer young people seem interested in farming. This reluctance raises an important question: why are our youth shying away from agriculture?

The Stigma Around Farming

One of the biggest challenges is the perception of farming. For many young people, farming is associated with hard labor, low income, and a lack of prestige. It’s often viewed as a "last resort" for those without other options, rather than a viable and rewarding career path.

The image of farming as backward and unprofitable needs to change. Farming today is not just about plowing fields—it involves science, technology, and business acumen. When seen through this modern lens, agriculture offers immense opportunities for innovation and growth.

Limited Access to Resources

Many young people face barriers to entry into farming. Access to land, capital, and equipment is often out of reach, especially for those from low-income families. Without these essential resources, even the most enthusiastic young farmers struggle to get started.

Additionally, financial institutions are often hesitant to invest in young farmers due to perceived risks, further limiting their ability to access loans or grants to start farming ventures.

Lack of Mentorship and Training

Farming requires skills, knowledge, and guidance—yet many young people don’t have access to mentors or training programs. Without role models to inspire and support them, the journey into farming can feel overwhelming and uncertain.

It’s crucial to create platforms where experienced farmers can share their knowledge and encourage young people to see the potential in agriculture.

The Pull of Urban Life

Urbanization is another factor drawing young people away from farming. Cities offer the allure of modern lifestyles, higher-paying jobs, and diverse opportunities. For many, leaving rural areas in pursuit of a "better life" means abandoning farming altogether.

However, this trend leaves rural areas with aging farming populations and reduces the capacity for innovation in agriculture.

Changing the Narrative

To encourage youth to embrace farming, we must change how we talk about it. Farming is no longer just about survival; it’s about creating a sustainable future. Here’s how we can make agriculture more appealing:

1. Highlight Success Stories: Showcase young farmers who are thriving through modern, innovative approaches.

2. Incorporate Technology: Emphasize how technology, such as drones, apps, and precision farming tools, is transforming agriculture.

3. Provide Resources: Advocate for programs that offer land, funding, and training specifically for young farmers.

4. Celebrate Farming: Reframe farming as a noble, profitable, and essential profession that contributes to food security and environmental health.

Farming as a Future

The future of farming depends on the energy, creativity, and resilience of young people. By addressing the challenges they face and creating an enabling environment, we can inspire a new generation of farmers who will shape the future of agriculture.

Let’s not wait until it’s too late to act. Encourage the youth in your community to see farming not as a burden but as a powerful tool for change. Together, we can turn reluctance into enthusiasm and build a thriving agricultural sector for generations to come.

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Share your thoughts: What do you think makes farming unappealing to today’s youth? How can we inspire more young people to take up this noble profession? Let’s discuss and find solutions together!

04/01/2025

Regenerative Agriculture: Starting Small, Thinking Big
By Tendai L Sachiti

In a world where agriculture faces increasing challenges, regenerative agriculture offers a beacon of hope. This farming approach not only heals the land but also promises sustainable livelihoods for farmers. Yet, for many, the idea of transitioning to regenerative practices might feel daunting. The good news? Starting small is not only possible but also highly effective.

The Power of Regenerative Agriculture

Regenerative agriculture focuses on improving soil health, enhancing biodiversity, and sequestering carbon, all while producing nutrient-dense crops. Unlike conventional farming methods that often deplete the soil, regenerative practices such as cover cropping, crop rotation, minimal tillage, and composting build resilience into farming systems.

The beauty of regenerative agriculture lies in its scalability. Whether you’re managing 10 hectares or a small backyard garden, these practices can be tailored to fit your context.

Why Starting Small Works

Starting small allows farmers to experiment, observe, and adapt without the pressure of overhauling their entire operation. A small plot or even a single field can serve as a testing ground for regenerative techniques. As you see results, it becomes easier to expand these practices across your farm.

For example, you might begin by introducing a cover crop in one field to suppress weeds and enrich the soil. Alternatively, you could experiment with composting kitchen and farm waste to create a nutrient-rich fertilizer. These simple steps, though small, can lead to significant improvements in soil fertility and crop yields.

Success Stories Begin Small

Many successful regenerative agriculture practitioners started small. A farmer in Zimbabwe began by incorporating crop residues as mulch in one field and quickly saw improved water retention and plant health. Another started a backyard vegetable garden with companion planting to attract pollinators and repel pests naturally. Today, these small beginnings have grown into thriving, sustainable farms.

Benefits Beyond the Soil

The benefits of regenerative agriculture extend beyond soil health. By starting small, you can:

Reduce Costs: Regenerative practices like composting reduce the need for expensive synthetic fertilizers and pesticides.

Build Knowledge: Testing new methods on a small scale provides valuable insights and confidence to expand.

Strengthen Communities: Sharing your journey inspires others to adopt sustainable farming practices, creating a ripple effect.

Overcoming Challenges

Like any new venture, starting with regenerative agriculture has its challenges. It requires patience, learning, and adaptability. But the rewards—resilient soil, healthier crops, and a sustainable income—are worth the effort.

Remember, the key is progress, not perfection. Each small step you take contributes to a larger movement of restoring our land and ensuring food security for future generations.

Take the First Step Today

The journey to regenerative agriculture doesn’t require a massive budget or extensive training. It begins with the decision to try. Pick one practice—whether it’s mulching, intercropping, or using organic fertilizers—and start small. Track your progress, learn from your results, and expand at your own pace.

Regenerative agriculture is not just a dream; it’s a reality that farmers worldwide are embracing. You can be part of this transformation. The soil beneath your feet holds immense potential—start small, dream big, and watch your farm thrive.

Article by Tendai L Sachiti

An advocate for regenerative agriculture principles

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If you found this article helpful, join the conversation on regenerative agriculture. Follow my page for more insights and share your experiences—let’s grow together!

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