Australian Wagyu Association

Australian Wagyu Association Wagyu offers the finest quality of beef available in Australia. Highly prized for the exceptional meat quality and exquisite marbling!

Wagyu is a unique breed that has amongst its key attributes, other than the exquisite marbled beef quality, a high calving ease, excellent (docile) temperament, resilient in the feedlot and has a high (dressing percentage) carcass yield. Most important is the economic value derived from each animal, which is currently 100% more than pastoral cattle, sold at either the farm gate or as a long fed ca

rcass. Wagyu breeding requires patience as it takes time to build up a viable herd and end markets, this then becomes your own economic moat.

Address

Suite 6, 146 Marsh Street
Armidale, NSW
2350

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+61288807700

Website

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Our Story

Australian Wagyu genetics are leading the way to producing the very best Wagyu beef in the world. A regular feature for gourmet chefs and fine dining, Wagyu is finding its way across Australia and the world.

What makes it so distinctive over other beef breeds is its eating quality and taste. Described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product.

The Australian Wagyu Association is committed to supporting, advancing and promoting the world’s luxury beef, Wagyu.