Big Wal's Butchery - Mobile Farm Butcher

12/01/2025

Looking for a quality, reliable, hassle-free farm butcher? Look no further we have you covered 👍 we do anything with 4 legs from Buffalo to alpacas, pigs, sheep and goats and we specialise in cattle with 3 different prices for cattle to suit everyones preferences 😉 We bag and label everything we process with no hidden fees like travel, slaughter fees etc. All our pricing is under the 'menu' on our page please check them out. We service from the coast to Emerald, from Marlborough to Miriam Vale. Please don't hesitate to contact us on '0493046453' or message us on Facebook (please let me know your area name and what you'd like to get processed) looking forward to hearing from you all and filling your freezers with your home grown meat👍

14/12/2024

Spotti is the last out of 9 pups. He is vet checked, vaccinated, wormed. He has the most beautiful nature. Pm if you are interested.

02/12/2024

19/11/2024

Hi guys, looking to fill your freezers with your own home grown meat? Having trouble finding a reliable quality butcher, Sick and tired of not knowing what cuts what? Dreading the long and painful process of packing and labelling all that mince/snags and steaks by yourself? Fed up with shotty work?? Look no further Big Wals Butchery have you covered. We do everything from the paddock to your freezer, all bodies of beef include snags, corned meat, rolled roasts and the list goes on!! (Check out the packs under the menu on our home page) message us on Facebook or call on 0483046453 and please leave a message to book in your spot today!!! Just letting everyone know we are fully booked out until the new year 🎊🎊🎊 We are now taking bookings for the new year for the cap coast Rockhampton region. Merry Christmas to all 🎄🎄🎄

06/05/2024

BEEF WEEK 2024 is here!!!!!

Got some cattle?
Need your freezer filled?
Want a hassle free experience?
Sick of packing and labelling your beef?
Look no further 👍
Send us a message on Facebook or give us a call and leave a message and we will get you booked in and on the the way to a quick effortless process of getting your cattle into your freezer. All our prices are under the 'MENU' on our page, and remember we have NO hidden costs like travel, slaughter fees and coldroom hire. All beef processed get corned meat, rolled roasts, and sausages included and much more at no extra cost. Don't forget we service as far south as Miriam Vale, across to Monto, out to Barcaldine, up to Mackay, everywhere in-between and of course Rockhampton and the cap coast. Thanks again Wal 👍

26/12/2023

Merry Christmas everyone 🎄🎄🎄🎄 Hoping everyone had a great Christmas and got plenty of rain 😉 just letting everyone know I'll be out of phone service for the next few weeks and won't be able to return any phone calls until the end of January. Facebook messages will be the best way to make a booking or inquiries. Looking forward to filling your freezers in 2024!!! Thanks again Wal 👍

11/12/2023

Hello everyone Wal here,
we will start a list of bookings from the 12th of December for in the new year🎊🎉 we will be offering our service from Miriam Vale to Mackay and as far west as Barcaldine. If you need to fill your freezers with your own home grown meat don't hesitate to contact us on Facebook or call on 0493-046-453 ( please leave a message and I'll get back to you as soon as I can) and remember we have no hidden costs like travel, slaughter fees, coldroom hire, etc. looking forward to hearing from you soon Wal👍 And just to make clear we DO NOT SELL MEAT we offer the service of processing your animal for you

31/10/2023

Hey guys, I just like to inform everyone that we are fully booked out with NO vacancies at all until February 2024!!! I have put a hold on taking any more bookings until December 12th. So please if you would like to have a booking in the New Year please contact me via Facebook from December 12th onwards and we can organise a date for in the new year. Thanks again Wal 👍

14/08/2023

Hey guys, just to let everyone know so I'm not getting asked the same question over and over again. I only hang the carcasses OVERNIGHT!!! Yes I know that sounds WILD but hear me out, I use 'ELECTRIC STIMULATION' which has much the same effect on the carcass as hanging for 7 days without losing that SHELF LIFE. The whole and solely reason for hanging for 7 days plus is to neutralize the pH in the carcass. 'ELECTRIC STIMULATION' spikes the pH, so rapid INCREASE means rapid DECREASE it has been tried and proven in all major meat abattoirs around the world including TEYS, AMH, and JBS just to name a few(so if you've had any of that meat you've had electric stimulated meat). So within 12hrs after ELECTRIC STIMULATION the pH has been neutralized and the carcass is as tender as it's going to get without decaying. It also has major benefits as it ruduces COLD SHORTENING so we can get your meat down to temperature much quicker with our advanced coldroom set-up. Other benefits are
-MOISTURE RETENTION
-LONGER SHELFLIFE
-BETTER YIELD
-CONTROLLED CHILLING
Just to name a few. We have got this down to fine SCIENCE and we can now move forward with home kills by offering it to YOU our customers without the hassles of looking after a coldroom for a week, losing all the precious shelf life and paying for coldroom hire. We are in one day out the next. Quick, easy and EFFICIENT and offering you the best process for your meat. Hope that all makes more sense and clears the stigma around why I only hang them overnight. Thanks again Wal 👍

21/07/2023

Today's time lapse, something a little different 'water buffalo' with a hide that's over an inch thick and are 4 times stronger than an Ox!!! 💪💪💪💪 It's the kind of animal you don't want to get on the wrong side of ☠️ Luckily for us the ones we do are quite tame as they are used for training horses, which makes my job a breeze when it comes to dispatching them (stress free animals mean stress free meat) every time I do one I'm amazed that this is my job and what I do for a living 😉 pretty blessed I think 👍

20/07/2023

Ever wondered how we process cattle 🤔 Rolland has started taking time lapse of our stages of processing cattle, pigs, sheep and buffalo. This was our second steer for that morning in Cawarral central Qld. If you like what you see please feel free to share, like and comment 😉 and let us know if you'd like to see more of the process as we will be doing more and more time lapses in the future. Don't forget to book your beasts well in advance as we are 3 months booked out and limited runs left until the end of the year, so please plan ahead so you don't miss out!!! Thanks again Wal 👍

22/06/2023

STOP WORRYING!!!!! about how you're going to get that pig, sheep, goats or cow in the freezer 😉 get the professionals at 'BIG WAL'S BUTCHERY' mobile farm butchers to look after it 👍 We supply everything from coldroom to bags and labels, hassle free service for you and your animal. We will even bag and label to your preferred quantity and bring it straight to your freezer as well 😲 All beef packs have corned meat, snags and rolled roasts at no extra charge 😲 With over 20 years experience and a fully functional butcher shop on board, we can cater to all your needs. Please check out our page, all pricings are under the 'menu' we have no hidden costs like travel, slaughter fees etc. We are taking bookings for the Rockhampton/CQ region for late January/February now(don't miss out!!!) Any inquiries please message through our page. Looking forward to hearing from you soon Wal 👍

10/06/2023

Hey guys,
got a bovine ready for the freezer???
I've got a spot opened up for July (5th slaughter/ 6th butcher) for Gin Gin/ Mt Perry/Bundaberg area for cattle. If you're interested please contact us on Facebook Messenger ASAP as these spots won't last (first in best dressed policy) thanks again Wal 👍

31/05/2023

Hey guys, been a few weeks since I've made a post (run off our feet 🥵) with runs from Hervey Bay to Alpha to Rolleston and back to Baffle Creek. Now we have a few weeks work around Rockhampton, Biloela and Dingo areas. We are fully booked out until the end of August with more booking coming in daily so plan your killers in advance so you don't miss out on filling the freezer with your own home grown meat 😉 PS don't forget to check out our NEW menu listing, all can be found under 'menu' on our page at any time!! And remember we have NO HIDDEN COSTS like travel/slaughter fees etc and all cattle packs get snags, corned meat and rolled roasts at no extra charge. Thanks again Wal 👍

14/04/2023

Another crazy trip almost done through the west 🤪 Alpha, Barcaldine, Blackall🤪 The mornings getting chillier and chillier and the beasts getting bigger and bigger. This mornings beast just outside Blackall a F1 wagyu steer dressing out a massive 536.75kg with 147kg forequarters, the biggest this year so far!! We are still booked out a few months in advance so please plan well in advance and book in early so you don't miss out 😉 I have only a few spots left in June and July for the Agnes Water, Bundaberg, Gin Gin areas. For any booking please don't hesitate to message us through Facebook ( as a lot of the time I am in places with limited to no reception and the best way to contact is through Facebook) or give us a call on 0493046453 and please leave a message with your name, area, and what service you'd like provided. ( I will only reply if you leave a message) PS if your the Charcoal BBQ type give these guys James and Richard at
A go the best charcoal you can get for the BBQ and a QLD owned and operated business you won't be disappointed 😉 Thanks Wal👍

30/03/2023

Hi everyone, we have added 2 more flavours to our sausage list 🤯 cracked pepper and Worcestershire (try to spell that without checking 😅) and Smoky bacon and maple which takes it up to 5 flavours to choose from and remember all our sausages are gluten free!!!! Also from the start of May we will be offering steakettes as an option on special requests 🤯🤯🤯 heads up We are fully booked out until July so don't leave it until the last minute to fill your freezers🥶 book you killers in advance and you won't miss out!! Looking forward to seeing you all soon Wal👍

17/02/2023

Hi everyone, just a heads up that we are fully booked out until June and from the 1st of June the menu and pricing will change but don't worry still the same quality and service as always 😉 All of this info will be under the menu on our page and remember we have no hidden costs like travel, slaughter fees etc. Thanks for everyone's support and hope to see you all in the near future Wal👍

08/02/2023

Hi everyone, what an amazing start to the year with already over 20 cattle processed and 35+ sheep,goats and pigs done already 😉 here are some photos of the days so far (one of the biggest goats we've ever had to do!!!) Please plan your killers in advance as we are booked out 3 months in advance!!!, and remember we don't charge travel or any additional fees. We now service from Mackay to Harvey Bay, and as far west as Barcaldine 👍 All our prices are under menu on our page and we work rain, hail or shine. Looking forward to hearing from you soon. Thanks again Wal 👍