Urban Valley

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Urban Valley

We grow gourmet mushrooms in a revitalised city space deep in the heart of the Valley
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15/11/2024

When FOH gets to your delivery.

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07/11/2024

A bit of whimsical to brighten your feed.

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29/10/2024

Fresher than fresh.

Visit us every Saturday at New Farm for your weekly fix.

Or dm your order to pick up straight from the farm.

14/10/2024

Have you ever wondered about growing mushrooms?

Grow kits are a fun and easy way to experiment with the hobby of mushroom growing! In this weather, they should take about 2 weeks to grow with little maintenance. The kits are alive and wanting to fruit so all you have to do is keep the substrate moist with a few sprays of water a day to replicate the humidity that they love. No need to put it anywhere weird or in the dark. We recommend somewhere you can easily watch them grow such as the kitchen bench top. We’ll help you with any questions if you get stuck.

If you’re wondering which one to pick, Lion’s Mane and White Oyster are the easiest to grow with impressive results! 🤩

Available online or pick up direct from our farm!

22/08/2024

C H E S T N U T S -
this fantastical mushroom has a rich, moorish, umami taste and a surprising texture, with a uniquely crunchy stem and a thin slightly slippery cap. The crunch on the stem is such a stand out texture, it’s not squishy at all. That shape and texture holds up even when cooked!

Chestnuts are quite finicky to grow and do take nearly three times as long as our oysters so they do cost more to grow, but they’re worth every bit. When these amber beauties are available, we recommend taking advantage of it. They’re perfect sautéed, stand outs in rich brothy numbers, easily elevate any kind of mushroom dish and are a delicious finishing move.

Chefs, reach out to us with any questions and give us a heads up if you want to be added to the grow plan!

15/08/2024

REISHI - your dream hero, nature’s nightcap, the mushroom sandman… whatever you want to call it, this is the powerful functional mushroom that you need in your nightly routine!

🤯 That’s because reishi mushroom is renowned for its ability to promote deep relaxation and improve sleep quality thanks to its bioactive compounds that reduce stress and anxiety, naturally! Regular use can lead to a more restful, deep sleep allowing you to wake up more refreshed and alert.

😴 We’re far from your typical early-to-rise farmers, and getting up at dawn for the market is not our jam, but Reishi truly has really improved the quality of our sleep and how we feel when we wake up. Less time hitting snooze in the morning is definitely a win in our books!

💪 We know Lion’s Mane gets all the attention these days but we wholeheartedly believe that Reishi plays just as important of a role in making us feel ready to be our best at the start of each day. We want you to try it!

📍Our Reishi dual-extract is available on our website (link in bio) and be sure to follow our functional mushroom brand . More bioactive mushroom products will be launching soon and of course they’re all 100% Australian grown with no filler, no flavourings and no dodgy imported ingredients!

$39/ bottle = 30 daily serves (a month’s worth!)
Suggested daily serving = 1ml
Add to tea, water or your favourite relaxing beverage

Share with someone who needs a good sleep!

07/08/2024

HOT single shiitakes IN YOUR AREA! 🔥

22/07/2024

Reaching for mushroom.

To us, it looks like an ode to the oyster, perched upon a pedestal of the hands that worked to create it.

📸 Stunning photography by Thank you

11/07/2024

Our ‘Wild Blue’ oyster grows only in cold temperatures so we’re bringing it back for this winter/spring season! This oyster is one of our favourites to look at with its delicate baby blue caps that overhang like scalloped curtains above the thin crunchy white stems. The flavour is mild and earthy much like a white oyster.

Find these in our wholesale mix boxes and at the soon!

27/06/2024

If this is the before shot, what does the after look like?

Imagine a bright and bold ’Nam Xao Xa Ot’, or lemongrass chilli mushrooms. It’s served with g*i lan and pickled celeriac sheets. Find it at the highly acclaimed !

is only 1km away, straight down Brunswick St. We love working with our neighbours!

🔪 .rowell
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24/06/2024

Support your local farmer! Source fresh from a quality grower knowing it tastes better plus you’re supporting Aussie small business. It’s a win-win.

Supporting producers is what strives to do and we think it’s awesome. The food is so delicious with warm service and a very welcoming space. So quick shout out to Gum Bistro over in West End. We think it’s important to support the supporters 💛

📸: and shot by for

10/06/2024

I woke up like this, we flawless.

06/06/2024

We love growing lion’s mane! These are headed for Brisbane chefs, QLD customers, New Farm and to to make mushroom extracts.

Oui chef! It’s time for mushies on the menu!DM or email joel@urbanvalley.com.au to inquire 🤙 ...

22/05/2024

Oui chef! It’s time for mushies on the menu!

DM or email [email protected] to inquire 🤙

17/05/2024

Here’s a cute mushroom!

Send to a mushroom lover to spread the love ✨

07/05/2024

Pink oyster - the bacon mushroom. Yes, bacon. 🥓
It’s gorgeous to look at and tastes like ham but you’ll never see it at the grocery store. The good news is that you can easily grow it yourself at home in about a week! Enjoy watching the mesmerising growth then harvest and crisp it up in a pan to see if it tastes like bacon to you.

If you want to make next level vegan mushroom bacon, try this:
250g pink oyster mushroom from your harvest
2 tablespoons soy sauce or tamari
1 teaspoon liquid smoke
2 tablepoons maple syrup
½ teaspoon smoked paprika
¼ teaspoon black pepper
1 tablespoon olive oil
- cook oyster mushroom caps dry in a single layer in a frying pan over low heat. Put a weight on top such as another pan pressing down.
- after 3 or so minutes flip the mushrooms and put the weight back on. Cook for another couple of minutes.
- stir together the remaining ingredients and brush over the mushrooms, flip the mushrooms and brush on the other side. Cook 1-2 minutes, flip and finish cooking for another minute on the other side until nice and crispy. Season with salt.
Enjoy the crispy bacon-y mushroom goodness!

03/05/2024

Introducing - our new brand for bioactive mushroom products! Our mushrooms, dual - extracted to the highest possible scientific protocols for maximum potency. Organic, 100% Australian, no filler.

Have you been curious about exploring the health benefits of functional mushrooms or are you into the biohacking trend? This is for you!

Lion’s Mane and Reishi dual - extract tinctures are available now! Full range coming soon! Website and online sales to launch next week, until then DM for direct pick up from the farm in Fortitude Valley Brisbane or visit New Farm Powerhouse.

01/05/2024

Get ready because our collab dinner series is kicking off with a bang in ‘24! We are beyond excited for the caliber of this… not one, but TWO of Brisbane’s most talented and creative chefs - Eugene Lee and Ben Chow - will combine their fiery attitudes and punchy flavours with our mushrooms for this intimate event. We won’t reveal too much about this funky fungi dinner just yet but for the lucky ones there will be multiple courses from each chef and surprising combinations! Don’t wait to get your ticket, this WILL SELL OUT fast.

Sunday May 19th, 6pm
Book via link in bio.
Credit card required for booking.
Limited bookings.

Address

Esther Street, Fortitude Valley
Brisbane, QLD
4006

Website

http://urbanvalley.com.au/

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Videos

LIONS MANE LOBSTER ROLL 🦞 Rich buttery toasted brioche, creamy citrus mayo, fresh herbs and delicate sweet lions mane. This could be the sandwich of the summer! Haven’t tried lion’s mane? You’ll love its surprisingly sweet, delicate and tender taste. Be the first to grab this decadent treat at @janpowersfarmersmarkets New Farm market tomorrow and see chef @intuitive_chef_adrien before they sell out! #lionsmanelobsterroll #lionsmanemushroom #brisbanechef #brisbanefood #brisbanefoodies #brisbanefoodblogger #foodporn #sandwichesofinstagram #tasty #foodstagram #newfarmpark #brisbanelife #brisbanefitness

A day in the life of a mushroom farmer: Join us on a delivery run! #urbanvalley #mushroomfarming #dayinthelife #deliveries #freshisbest #farmtotable #knowyourfarmer #knowyourproducer #urbanfarming #localproduce #relationshipsmatter #brisbane #brisbanecity #brisbanerestaurants #brisbanechef #brisbanecafe #brisbanefoodie #brisbaneeats #brisbanevegans

Soapbox x Brewdog x Urban Valley Farewell to a Fungi Brown Ale A collaboration for the last brew of the O.G. brewer at @soapboxbeer and a celebratory cheers of epic neighbourhood relationships! This brown ale with a hint of round umami flavour was tapped this weekend at @soapboxbeer, @brewdogfv and at @zerofoxbne! Hurry! Get it while it’s cold!!!!!

Hyper local mushrooms for all menus - Organically grown in Fortitude Valley, delivered in Brisbane up to 5 days per week, and at a price that works with your food costs. There’s never been a better time to get local mushrooms on the menu! Inquire now: DM us or email [email protected] to chat about what we can offer. … 📸 Big thanks to @spliceworks.creative for this video! I definitely recommend reaching out if anyone needs video work done 🧑‍🍳Special thanks to our chefs and customers featured @chef_adrian_richardson @bos_brisbane @jaymvilla @bajabrisbane @rowanstewart_ @albabaranddeli @brewdogfv #brisbanechef #brisbanerestaurants #brisbaneeats #brisbanefood #brisbanebusiness #knowyourproducer #urbanfarm #brisbanesmallbusiness #brisbaneanyday #mushrooms #supportlocal #australiangrown

Grow kits are on sale now in store at Harris Farm Markets QLD!! Get in quick while stocks last! Any of our grow kits for $24.99! Have you wanted to try growing your own mushrooms? This is your sign to give it a go! 🍄 Lions mane and oyster grow kits $24.99 📍West End, Clayfield and Isle of Capri stores ⏰ Limited time only, until stock lasts! #urbanvalley #brisbane #goldcoast #brisbanevegans #goldcoastvegans #brisbanefoodie #goldcoastfoodie #growyourown #mushrooms

PSA chefs!! Urban Valley is no longer supplying wholesale via Suncoast Fresh. We are now supplying DIRECT. If you’re a Suncoast Fresh customer of ours, reach out now to avoid supply disruption and take advantage of our sharp direct pricing! Going direct will allow us to provide our mushrooms in a more hands on manner, strengthening that relationship between chef and producer, ensuring quality, offering specials and providing educational farm tours, all within the heart of Brisbane city. And if you’re not a customer yet, now is the time to send us a DM or email and see what we offer! Share this to your chef mates to get the word out 🔪🍄 #brisbanechef #chefsofbrisbane #brisbanefood #brisbanedinning #urbanfarming #knowyourfarmer #knowyourproducer #supportsmallbusiness #supportlocalfarmers

We’re on the brand new Fungi Pizza at Felons Brewing Co! Since it was another sunny day in Brisbane, it was the perfect excuse for a pizza and brew along the water so we had to try it. The texture and earthiness of our oyster mushrooms paired perfectly with the rich artichokes, taleggio and chives. Epic vego pizza! Get down to Felons and enjoy!#urbanvalley #mushrooms #felonsbrewingco #howardsmithwharves #brisbane #brisbaneanyday #brisbaneeats #brisbanefood #brisbanefoodie #brisbanefoodblog #farmtotable #knowyourfarmer #localproduce

Valley Hops has a new summer menu and we had to check out the mushroom toastadas with aleppo pepper, goats curd and macadamia featuring our premium mixed mushrooms. Delicious!! Did you know our farm is only a block away? You couldn’t get more local than this! #urbanvalley #valleyhopsbrewing #mushrooms #brisbanefood #brisbanefoodie #brisbanefoodblogger #brisbaneeats #myvalleybne #brisbanechef #brisbanedinning #farmtotable #freshisbest