Update
Hi everyone,
You may have noticed we've been MIA for a little while, and that's because we've been busy behind the scenes updating our business model, re-designing our branding, getting marketing products organised, and researching/ experimenting with NEW handmade products.
We've also decided to disconnect our previous phone number, so our best contacts are via email ([email protected]) or direct message.
We'll be updating our page more regularly with product availability, sneek peaks at behind the scenes, upcoming events, and sales.
For product purchases, we accept cash or EFTPOS, and can take orders via DM, email, or in person.
There are also some FREE ways you can help us:
➡️ LIKE and FOLLOW Ridgestead
➡️ SHARE our page with your friends
➡️ SUGGEST or RECOMMEND our products
Thanks for sticking around and supporting our small business!
Suprise! Available from tomorrow — dozen and half dozen eggs, in both large (600g) and extra large (700g).
We'll be at Tingha Community Markets tomorrow from 8am - 1pm, so beat the egg shortage and grab some delicious free-range pastured eggs from our happy healthy hens!
💥We also now have EFTPOS available💥
Evening everyone 😊, we'll be at the Bundarra Church markets tomorrow from 10am, so if you need fresh eggs or just want to say hello, join us!
Large eggs $5.00/ dozen
Extra large eggs $6.00/ dozen
Cash only
Beautiful fresh eggs collected this morning!
These lovelies are ready for pick-up from Bundarra (delivery to Inverell by appointment), $4.00 per dozen, minimum 700g. If you would like to order eggs, please DM us with how many dozen you would like, and when you would like to collect, so that we can arrange contactless pick-up.
If anyone is wondering about the small eggs we sometimes supply, don't be scared of using these smaller sized bantam eggs- they're just as fresh and delicious as the larger eggs. Our two young daughters actually prefer to eat bantam eggs, as they are a perfect size for them. When using bantam eggs in baking, I generally use two eggs for every one that the recipe states.