Box Divvy ACT - Giralang - Chuculba

Box Divvy ACT - Giralang - Chuculba Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Box Divvy ACT - Giralang - Chuculba, Urban Farm, Chuculba Crescent, Giralang.

Homeschool Hack: Your Box Divvy Hub is a 'Living Classroom'.Your home becomes the best school ever.Running a Box Divvy F...
09/06/2026

Homeschool Hack: Your Box Divvy Hub is a 'Living Classroom'.

Your home becomes the best school ever.

Running a Box Divvy Food Hub turns weighing produce and tracking orders into real-world lessons in business, maths, and nutrition. With the parent as the Hubster it’s the perfect side-gig: your kids get hands-on entrepreneurship experience, community connection, and you help everyone eat better for less.

Ready to enrol and have a chat with a team members? https://boxdivvy.com.au/how-it-works/start-a-hub

Watch our Unsupermarket Podcast: Box Divvy Homeschooling Podcast

https://youtu.be/PExZi9p3CWI?si=e4xEbPl7ufBQ-slb

09/06/2026

Chocolate Scorecard is coordinated by Be Slavery Free, with universities, consultants and civil society groups engaging in transforming the chocolate industry.

What if homeschooling included running a community food Hub? A Box Divvy Hub turns your home into a living classroom whe...
05/06/2026

What if homeschooling included running a community food Hub?

A Box Divvy Hub turns your home into a living classroom where children learn maths, nutrition, entrepreneurship and people skills through hands-on experience helping families access affordable fresh food. Read more…https://boxdivvy.com.au/stories-and-recipes/homeschooling-and-box-divvy

Watch our ‘Unsupermarket Podcast’ on Homeschooling and discover how Hubster families are turning food Hubs into powerful learning opportunities.

https://youtu.be/PExZi9p3CWI?si=aOlR7dPCGLgkEG_E

Box Divvy connects your community with farmers and food producers to provide market-fresh, locally and Australian-grown, seasonal fruit, vegetables and groceries helping you cook and eat better for less.

🍃How One Woman Is Turning Bush Foods Into a MovementWhat happens when culture, resilience and native flavours collide?Me...
29/05/2026

🍃How One Woman Is Turning Bush Foods Into a Movement

What happens when culture, resilience and native flavours collide?

Meet Sharon Winsor, founder of Indigiearth - one of Australia’s leading Indigenous-owned food businesses, built from the ground up with passion, purpose and a deep connection to Country.

From native spices and jams to sharing Indigenous food knowledge and culture, Sharon’s story is a powerful reminder of why supporting small, purpose-driven Australian businesses matters.

At Box Divvy, we love championing growers, makers and producers who are creating real impact - and Sharon’s journey is one worth celebrating 💚

Some Box Divvy members may already recognise Indigiearth products in Marketplace, while others can discover the story behind this incredible business.

📖 Read Sharon’s story on the Box Divvy Blog:https://boxdivvy.com.au/stories-and-recipes/sharon-winsor-indigiearth-native-foods

🎧 Or watch our Unsupermarket Podcast interview with Sharon: Episode 21 – Sharon Winsor & Indigiearth
https://youtu.be/xfIdz7xfduk

The Unsupermarket Podcast is back for 2026. Here is an amazing stor...

Box Divvy rolls it back - back to 1999 Prices 💸Fresh produce prices are dropping… fast.In some cases, we’re seeing price...
26/05/2026

Box Divvy rolls it back - back to 1999 Prices 💸

Fresh produce prices are dropping… fast.
In some cases, we’re seeing prices we haven’t seen since the late 90s.

Why? Oversupply is colliding with slower consumer spending, leaving many growers under pressure and good food at risk of going to waste.

At Box Divvy, we help move surplus produce directly from farms into communities - supporting growers, reducing waste, and helping members access fresh food at great value when the system needs flexibility most 💚

Want to know what’s behind these “1999 prices” and what it means for Aussie farmers? Read more here 👇

https://boxdivvy.com.au/stories-and-recipes/back-to-1999-prices-why-fresh-produce-is-so-cheap-right-now?

It’s National Pear Week! (25–31 May) 🍐Did you know many Aussie pear growers are under pressure due to low awareness and ...
26/05/2026

It’s National Pear Week! (25–31 May) 🍐

Did you know many Aussie pear growers are under pressure due to low awareness and supermarkets focusing on only a handful of varieties?

When demand drops, orchards disappear - meaning fewer local growers, less fruit diversity, and generations of farming knowledge at risk.

That’s why this week at Box Divvy, we’re celebrating the full range of Australia’s delicious pear “Pearsonalities” 🍐

Meet 4th generation pear grower Robert Apted, whose family has been growing pears since 1912. From heritage pear trees to multi-tonne harvests, his story gives a rare glimpse into the families behind our food.

Watch the interview and discover why supporting Aussie pear growers matters.

https://youtu.be/XDfFXc7PzOk?si=fmSRCbypgwsGrz8C

Important conversations around fresh food access, local communities, food affordability and creating a fairer food syste...
22/05/2026

Important conversations around fresh food access, local communities, food affordability and creating a fairer food system for all Australians.

Proud to be part of the discussion and the future of community-led food distribution.

19/05/2026

Don’t throw out your cauliflower leaves!
They’re completely edible and actually one of the best bits for reducing food waste and stretching your veggies further.
A few easy ways to use them:
• Roast them alongside the cauliflower until crispy at 200 °C
• Slice finely into soups or stir-fries
• Add to curries or tray bakes
• Chop into fried rice
• Toss through pasta
• Blend into veggie stock paste
• Shred raw into slaws or salads

The tender inner leaves are especially delicious roasted with olive oil, salt and a little parmesan.
One cauliflower = multiple meals if you use the whole thing.

Ecokaps relaunch: NEW Dishwashing SheetsEcokaps are launching:1. A new Dishwasher detergent in sheet form. Just pop into...
18/10/2025

Ecokaps relaunch: NEW Dishwashing Sheets

Ecokaps are launching:
1. A new Dishwasher detergent in sheet form. Just pop into the little bucket and set it to run. Exhaustively tested by a large NZ manufacturer of dishwashers!
2. All other cleaning and handwash products have been converted to sheets, which dissolves so much better than the tablets. No more blocked spray pumps.
Ecokaps continues to keep single use plastic bottles from going to landfill.
The sheets are backward compatible with any existing bottles - but if you don’t have a bottle, just get yourself one of the kits.
The dishwashing sheets (and other eco-cleaning favourites) are effective, affordable, and environmentally friendly, with many products using a seaweed binding agent (sodium alginate). Safe for septic and grey water systems, these sheets help reduce plastic bottles and are better for the planet. Compared to other eco-sheet brands like Lucent Globe, Ecokaps delivers reliable performance without confusing labels or chemistry jargon. Just sheets that work.
For This Week: 9% Discount Included! Stock up on your favourites at Box Divvy:
• NEW: Dishwasher Enzym Detergent Sheets – 60 Pack $21.56 ($0.36/wash)
• Laundry Enzym Detergent Sheets – 60 Pack $18.48 ($0.31/wash)
• Floor Cleaner Sheets – 4 Pack $7.56
• Foaming Hand Soap – Sheet & Bottle Kit $11.55 / Refill 4 Pack $7.56 ($10.08/L)
• Kitchen Degreaser, Multipurpose Cleaner, Bathroom Cleaner, Glass Cleaner – 4 Sheet Refills $7.56 ($7.56/L)

Switch to Ecokaps for a cleaner home, a greener planet, and a smarter way to do everyday chores, all the while saving with this week’s relaunch prices. Your dishes, laundry, and surfaces have never been this guilt-free!

Halloween …. Eeeeeek!!Jack ‘O Lantern Halloween Pumpkins available from Box Divvy this week for $14 each. They weigh aro...
18/10/2025

Halloween …. Eeeeeek!!

Jack ‘O Lantern Halloween Pumpkins available from Box Divvy this week for $14 each. They weigh around 5kg. Here’s a video showing you how to carve one: https://ow.ly/qrkX50Xert6
Here are some more ideas: https://ow.ly/Qmm650Xert4

Can you eat the flesh? Not really: when you clean them out, it’s mainly seeds – but…they can be dried and roasted! Most of the flesh needs to stay inside the pumpkin to give it structural strength and prevent it from caving in.

However, afterwards you can turn a Halloween pumpkin into a bird feeder by cutting it in half, scooping out the insides, adding perches and a hanging mechanism, and filling it with birdseed. This provides a temporary, biodegradable bird feeder as a way to reuse your pumpkin after Halloween.

Christmas we close only 2 weeks.     DATES are.....Members please see the Christmas  closure dates and pop into your dia...
17/10/2025

Christmas we close only 2 weeks. DATES are.....

Members please see the Christmas closure dates and pop into your diary. Remember if going away go to your Dashboard and use the SKIP A WEEK. When Box Divvy closes for 2 weeks only over Xmas there will be no orders offered. Your Hubsters will take a well earned break.

Maybe offer to help your Hubster:
Some Hubsters might need a replacement packer to help them if they go away over the school holidays. Here's an opportunity to help. They will offer some payment to do it and training so you know what to do. Make sure they give you a contact at Box Divvy if they are out of reach.

Here are the dates so please put them in your diary.

Cheers The Box Divvy team

Did you know we interview farmers and wholesalers?Yes we do plus we learn so much from them.Check out all the Unsupermar...
16/10/2025

Did you know we interview farmers and wholesalers?

Yes we do plus we learn so much from them.

Check out all the Unsupermarket Podcasts here.

Our team spend time and effort going out in the field to do this and so please do let us know you like what we do with a 'thumbs up'. If you have some topics you'd like us to cover in 2026 please pop in comments or shoot us an email to info (at) https://ow.ly/56gA50Xa7Qg

If you are a one of our farmers or suppliers ask us to do a podcast with you :)

Here is the link to 'You Tube' to watch. If you prefer Spotify or Podbean to listen then go to these Apps and search Unsupermarket.
https://ow.ly/WK3i50Xa7Qv

Food for Thought Why Provenance is importantAt a time when everyone seems to be claiming that they’re ‘supporting local ...
16/10/2025

Food for Thought

Why Provenance is important

At a time when everyone seems to be claiming that they’re ‘supporting local farmers’, we need to ask ourselves: what’s local? And which farmers? And how supportive?

Because when push comes to shove, a lot turns out to be ‘farm-washing’, local means: anywhere in Australia, and supportive means: we just buy your produce at the lowest price, thank you very much. (And continue to charge customers like wounded bulls). Luckily, scientists are getting very close to being able to determine where a prawn was actually caught, or whether a corn-fed chicken was actually fed corn, or where a bunch of kale was grown locally (for example, by George Portelli in Maroota), or someplace else. https://ow.ly/QRb150Xa7OT

Box Divvy has invested a lot of time and effort into setting up the traceability and transparency of not only our fresh produce, but of all products we sell.

The importance of ‘provenance’ (literally: the place of origin ) is especially relevant when it comes to blueberries: a lot of publicity around the rapid expansion of blueberry farming around Coffs Harbour highlights two major issues: the improper and possibly excessive use of chemicals (and not following guidelines with regard to withholding periods – i.e. the minimum length of time between spraying and picking), and the flouting of labour laws by unscrupulous labour hire firms.
https://ow.ly/rEeA50Xa7P2

Around 90% of our blueberries are sourced from 2 suppliers:
• The bulk comes from Mountain Blue who has been growing in the Lismore hinterland in northern NSW since 1975. They are very strict on when and what chemicals they use, and on observing the withholding period when they do. In all their testing, they have never found any chemical residues. They also do not employ labour hire firms, instead preferring to employ picking and packing staff directly – and looking after them. For more information, check out their website – there are sections about sustainability and employment (including a handy guide about accommodation options – in case you were thinking of doing a road trip to the Northern Rivers region…)
• OZ Berries (Or: OZ Group) is a 100% farmer-owned co-operative (similar to Norco), with farms from Grafton to Macksville. Most are family farms, where literally the whole workforce of pickers and packers consists of husbands, wives, cousins, brothers and sisters. Where they employ external staff, they strictly follow ‘Fair Farms’ guidelines. https://ow.ly/k61950Xa7ON

Oz Group has been a Fair Farms member since 2019. All their berry supply is also compliant with Freshcare certification, which includes strict guidelines for chemical use. For more information (and to meet some of their growers), check out their website. https://ow.ly/jEBZ50Xa7P5

As promised. Artichoke recipes.Recipes are: Artichips for kids and Rita’s Stuffed Artichokes Artichips  - For kids to ma...
15/10/2025

As promised. Artichoke recipes.
Recipes are: Artichips for kids and Rita’s Stuffed Artichokes

Artichips - For kids to make. Serves 2:

• 2 Artichoke
• butter flavoured cooking spray, 3 seconds
• 1 tsp BBQ seasoning

Rinse Artichoke under cold water and trim stem to 5cm long. Snip/Trim each leaf with kitchen shears or scissors. Set Artichokes aside.

Careful when using hot water! In a large glass microwavable container microwave 3 cups of water until boiling (about 5 minutes). Place the Artichokes in the dish of hot water with the stem sitting flat in the water. Cover the Artichokes with an inverted Pyrex microwavable bowl. Microwave Artichokes on high for 15 minutes. Artichokes are done when you can easily pierce through the stem with a fork.

Remove the Artichokes from dish and cool until you can handle. Separate leaves from the choke and place loose Artichoke leaves in a food storage bag. (Save the Artichoke Hearts for another healthy dish).

Spray butter or garlic flavoured cooking spray on Artichoke leaves and sprinkle with your favourite BBQ seasoning. Close bag and shake until leaves are coated. Store in the refrigerator and serve warm or cold with your favourite dip.



Rita’s Stuffed Artichokes
Adjust depending on how many artichokes you have.


• 5 large tender artichokes
• 500g new baby potatoes
• 100g freshly shelled peas
• 100g freshly shelled broad beans
• 1 cup olive oil
• 3 cloves garlic, finely chopped
• 1 cup fresh breadcrumbs
• 2 tsp parsley, chopped
• Pepper

Remove old and loose leaves form the artichokes. With a sharp knife, cut off the stalk (this will be used later) and remove the fibrous skin. Slice off about 2cm from the top of the artichoke. Make the filling by mixing breadcrumbs, garlic, parsley and pepper. Place an artichoke in your hands and shake the leaves loose with your thumbs. Place stuffing between the leaves.

In a large saucepan, place the artichokes upright in the centre. Add potatoes around the artichokes. Put broad beans, peas and artichoke stalks on the top and sprinkle with remaining stuffing. Season with salt and pepper. Drizzle olive oil over the top and fill the pan with water - enough to cover the artichokes. Bring to the boil and then reduce heat to low, and cook uncovered for about 1 hour. Do not stir, just shake occasionally. Serve with fresh crusty bread.

From Field to Fork: Raymond’s Globe Artichokes in SeasonSpring is in full swing at Castlereagh and Freemans Reach and Ra...
15/10/2025

From Field to Fork: Raymond’s Globe Artichokes in Season
Spring is in full swing at Castlereagh and Freemans Reach and Raymond Camilleri has been busy in the fields harvesting beautiful globe artichokes.

The tender, green globes are a true seasonal delight, and nothing beats picking them fresh from your own acreage or, in Raymond’s case, from his mum’s farm at Freemans Reach. With their nutty, slightly sweet flavour, these artichokes are perfect for a variety of dishes, from simple steamed preparations to more elaborate sautés and salads.

Preparing globe artichokes is easier than many think.

Start by trimming the tough outer leaves and snipping the sharp tips. Cut off the top third and trim the stem, then rub the cut surfaces with lemon to prevent browning. From here, you can steam or boil them until tender usually 25–40 minutes depending on size. Serve with melted butter, aioli, or a drizzle of olive oil and a sprinkle of sea salt. For a richer dish, hearts can be sautéed or roasted with garlic and herbs, adding a delicious centre piece to any meal straight from Raymond’s fields.

Ah, want recipes. Come back Thursday morning. We will have two beaut ones.

Have you got the Fever?Fever Tree Mixers We’re already  getting hot and sweaty about this one: Fever Tree mixers are bac...
14/10/2025

Have you got the Fever?

Fever Tree Mixers

We’re already getting hot and sweaty about this one: Fever Tree mixers are back for more action! After previously selling out in less than a week, we’re not taking any risk and bought 20 pallets worth. So what have we got?
• You already know the Raspberry and the popular Elderberry mixers, sold by the 8-pack for $5 each. That’s less than half price.
• Then there’s the Light Tonic water, which comes in 200ml bottles, sold as a 4-pack for $3. That’s a massive 67% off.
• And here are some new ones: these 500ml Margarita Mixers and Martini Mixers are selling for as much as $24 a bottle. Crazy right? And you still have to add the alcohol. Although, actually you don’t: they taste good on their own, with some sparkling mineral water. Anyway, don’t pay $24: they’re just $3 a bottle. That’s a crazy 80% off, with a Best Before Date of 31 December. I just don’t think they’re going to last that long…
Actually, we think we have enough stock for the next 2-3 weeks – so Friday Hubs have nothing to worry about.

Reminder Webinar. To ask questions on running a Box Divvy Food Hub. Know someone who'd make a great Hubster?We need more...
14/10/2025

Reminder Webinar. To ask questions on running a Box Divvy Food Hub.
Know someone who'd make a great Hubster?

We need more Food Warriors like YOU to help change the food system!

Our monthly webinars are the perfect opportunity for anyone curious to learn more about running a Box Divvy Hub and ask questions without any obligation.

Next Webinar - Wednesday 15th October, 7pm
https://ow.ly/IrhF50Xa7NB

Truss us. These are great value.TomatoesRegular tomatoes have been cheap for a while, but truss tomatoes haven’t – until...
14/10/2025

Truss us. These are great value.

Tomatoes
Regular tomatoes have been cheap for a while, but truss tomatoes haven’t – until now: several growing regions have started picking, and prices are easing to $3.75 a kilo. Or if you buy by the 5kg tray, we can go as low as $3.30 a kilo. That’s the lowest price so far this year.

RockmelonI don’t want to sound melon-dramatic, but Queensland rocks: after winning both the AFL and NRL grand finals, we...
13/10/2025

Rockmelon

I don’t want to sound melon-dramatic, but Queensland rocks: after winning both the AFL and NRL grand finals, we reckon this week’s rockmelons from North Queensland make it a trifecta. Eating superbly, these rockstars are just $2.50 a pop at Box Divvy.

Got your Divvy Deals in order?Divvy Deals Box Divvy presents Divvy Deals: a weekly series of Dazzlingly Delicious Dynami...
13/10/2025

Got your Divvy Deals in order?
Divvy Deals
Box Divvy presents Divvy Deals: a weekly series of Dazzlingly Delicious Dynamite that goes off with a bang!
Watch here
https://ow.ly/8Omh50Xa7MY

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Chuculba Crescent
Giralang, ACT
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