21/09/2024
Who loves Jalapenos?? This is a great recipe.. thanks Box Divvy East Ryde - Blue Gum
Try these once and you'll never go back to store bought pickled jalapenos ever again!
I had a stack of jalapenos that I'd bought a few weeks back plus we were fresh out of our favourite pickled jalapenos so into the jar they went with a quick pickling brine. All you need to make them is 6 ingredients and 10 minutes. The longer you leave them in the fridge, the sweeter and less spicy they become.
Also, don't freak out if the garlic turns a lovely shade of bluey green in the pickling brine. It's far from being a sign of mould, it's proof that your fermentation has been properly acidified.
*recipe in comments 👇