Box Divvy Cooranbong - Freemans

28/08/2025

💚 Think one person can’t make a difference? Think again. 💚

The $5,000 our Box Divvy community donated was not just money...it was hope, relief, and the encouragement he needed to keep going. 🙏

🥩 100% Grass-Fed Beef 🥩

Order premium grass-fed beef from Brad Johnson — a fifth-generation cattle farmer raising Angus along the Manning River in Mt George and the Gloucester River.

This grass-fed beef is naturally flavoursome, rich in omega-3, and boxes start from just $83. Delivered free by Box Divvy.

📦 Full box contents available in Marketplace under:
Chilled → Meat → Beef

28/08/2025

THANKS box divvy

28/08/2025

👏

Pantry deals!

We’re helping Honest to Goodness clear out some short-dated stock at ridiculous prices. For example, these Chickpea Fettucine for $1.25 each (normally $4.50); these pestos for $2.75 each (normally over $8); and these sweet chilli brown rice crackers for $2.50 a pack (normally nearly $4). Don’t waste food, don’t waste money. Sounds like a Box Divvy motto!

28/08/2025

JUMP ON BOARD AND GIVE BOX DIVVY A TRY!.

EASY,as 1,2 AND 3

1.Shop online,

2 HUBSTER does the packing friday morning

3.PICK UP FRIDAY BEFORE 6PM

DONE✨️👏❤️

28/08/2025

What a great start to my day.Check out all the great pantry my hub has bought this week👏🌟.

AMAZING what get delivered each week.

FILL YOUR PANTRY ✨️

21/07/2025

🍎🌿 Join the Fresh Food Cooranbong, freemans rd! 🍞🥦

Tired of overpriced, sad-looking supermarket fruit & veg? 🙄
Say hello to Box Divvy – your local food-sharing community that’s all about fresh, local, and affordable! 🙌🇦🇺

Here’s why our members love it:
🛒 Farm-fresh fruit & veg picked just for you
🧼 Pantry, cleaning & beauty products available too!
💰 Save up to 30% compared to the big supermarkets
📅 Pick-up every Friday – quick & convenient
🙋‍♀️ Opt-in model – only order what you want, when you want!

🍽️ Whether you’re feeding a hungry family or just want better quality without the waste, Box Divvy has your back 💚

JOIN NOW ONLY 5 SPOTS LEFT!

🌐 Find out more: www.boxdivvy.com
📝 Register here to join our Cooranbong,freemans rd hub:
👉https://app.boxdivvy.com.au/register/hub/133

Let’s eat well, spend less, and support our amazing Aussie farmers together! 🇦🇺🍓🥕

Box Divvy is an App that connects you directly with farmers and food producers, and saves you some serious dough on food. At last an alternative to supermarkets.

21/07/2025

👏👏🫐 BRING ME THE BERRIES 😋

21/07/2025

Remedy Ginger Beer

Why is Ginger Beer so popular in winter?? Simple: it warms up your body, and here is some scientific proof:

Ginger contains thermogenic compounds – ginger oland shogaol – that stimulate the body to burn calories and thus produce heat.(Ok, now go easy on the weight loss thing: you want to drink ginger beer in moderation)

Ginger also acts as a vasodilator: it widens blood vessels and improves circulation, making you feel warmer.

Like chilli or pepper, ginger can stimulate the TRPV1 receptors – tricking your body into feeling heat.

Ginger beer

“Ginger beer that’s true to its roots (haha). Brewed with real Aussie ginger, it's bold, refreshing, and full of flavour. No sugar,nothing artificial – just proper ginger beer, done right”. (We’re quoting theRemedy website here).

How is Remedy Ginger Beer made?

Remedy Ginger Beer is brewed with fresh Australian ginger.Staying true to our commitment to sustainability, we use the fresh ginger skins, leftover after pressing for our popular Ginger Lemon Kombucha, to brew a ginger "tea" that forms the base for our ginger beer. Fermented toperfection, the Aussie ginger creates the refreshing bubbles and punchy,exciting flavour you love.

Remedy Ginger Beer comes in two flavours: Regular and with Lime. Sold by the 4-pack,they’re 10% off for the first 2 weeks.

21/07/2025

Beerenberg Mustard

MustardBeerenberg traditionally has offered many funky mustards,except …Dijon. Granted, Dijon is in France and Beerenberg is in Hahndorf.Anyhow, they’re done it – and well, it’s smooth, well -rounded and not too sharp. It complements the Spiral Foods Dijon which is made in…France.

From there, across the Channel, we hop over to Britain for the Beerenberg version of Hot English Mustard.

21/07/2025

New from Beerenberg

Tikka masala saucesWhen Beerenberg gave us some samples of their new Massaman Meal Base, we were a little sceptical. We like our Maesri and Mae Ploy Massaman sauce and paste – they’re the ‘real deal’ and authentically Asian. What would they know in Hahndorf, deep in the Adelaide Hills, about Massaman??

Well, quite a lot as it turns out. We followed the recipe on the jar, with some beef cheek and Dutch Cream potatoes, and were rewarded with a finger-linking version of Massaman. Sweet, no heat – as befits a proper Massaman. Australian-made with no nasties. Go and try them for yourself:they’re 7% off for the next 2 weeks.

Tikka masalaThus encouraged, we tried the Tikka Masala: mix a couple of spoons of the paste with some natural yoghurt, coat chicken thighs and marinate for a few hours – or overnight for best results.The instructions on the jar tell us to sear them in a hot pan, but we prefer the Tandoori method: pre-heat a grill on very high, lay the chicken pieces onan oven tray, and get it as close as you can underneath the grill. When the edges are charred, flip them over and repeat. Serve with the remaining sauce,rice, yoghurt/cucumber/garlic, naan bread and dahl. Approved by 100% of the test panel.

21/07/2025

Roast your heart out!

Well, not literally: but here are some beef roast options that don’t break the bank, to go with the Stock Merchant sauces that make up this week’s Divvy Deals:

✔️The Girello – also known as the eye of round –is popular in Italia. It is a very lean piece of beef that can be used for schnitzels, minute steaks, scallopine or roasts.
✔️Veal rump is both flavoursome and super tender: see comments for some toasting ideas or turn into veal schnitzels.
✔️The Picanha or rump cap is a favourite in Brazil: roast as is, or slice into steaks for the BBQ. Leave the fat cap on for extra flavour.

Whichever way you cook these cuts, pour over some Stock Merchant Gravy or Red Wine Jus – and serve with roast potatoes and a green salad.