Little Harvest Edible Gardens

Evolving a food forest & veggie garden. Using hydroponics, containers, garden & wicking beds for organic produce Little Harvest Edible Gardens is about creating self sufficiency in an urban environment with minimal space. Located in Fremantle, Australia with an ever evolving edible food forest and veggie gardens. Using a range of methods to grow better produce: hydroponics, container growing, gard

en beds and wicking beds / pots for delicious organic produce. Complete with chickens, composting and worm farming. Aiming to use as many recycled materials as possible for everything in the garden, trying to reuse and repurpose. Starting with the chicken coop being built from 98% recycled materials (bolts and chicken wire were new) to making my own wicking pots from 100% repurposed items. Always learning, teaching + adapting to current times, while trying to be sustainable. My goal is to showcase what can be established in a small space, be made from the produce harvested and the gain from the feeling you have when you taste that delicious, organic food that you grew. Taking the fear away so you can see the rewards from the fruit of your labour. You too can grow your own harvest in any size available that you have.