01/02/2024
The Best Way to ‘Save the World’ is to Eat Meat!
It appears there are little to no studies, or data, on the toxicology, nutrition profiles, product stability, allergy risks, contamination risks and adverse effects from these new ‘cell-based’ ‘meat’ products.
A 2023 ‘Food Hazards Identification’ report, published by the British Food Standards Agency (BFSA) and Food Standards Scotland (FSS), even admits to there being “considerable gaps in knowledge” when it comes to ‘fake’ meat production, and its consumption by humans.
According to the report:
“There are many stages of development for producing cultured meat … from taking a cell line from a small vial or biopsy and increasing the culture volume stepwise in stages (proliferation), until a commercial sized bioreactor can be seeded, to differentiating the cells to final desired cell type. At each stage, different chemicals, biologics, media formulations, additives and supplements are used to ensure a successful culture.”
Considering this multistep processing that cell-based meat undergoes, it’s simply not possible for it to be as healthy, safe or sustainable as conventional meat.
As the Journal of Cleaner Production said in 2022:
“Ultra-processed foods are fundamentally unsustainable products; they have been associated with poor health and social outcomes and require finite environmental resources for their production.”
Without any proper studies being done, however, it could be decades before the full health and environmental effects are known.
By then it will be too late to roll back.
Meanwhile, peer-reviewed research shows that natural meat, produced regeneratively, can sink carbon into the ground while building biodiversity and healthy soils.
The cows they want to replace with lab-grown concoctions, are therefore critical to recapturing carbon via healthy pasture lands.
Most of this new food technology is heavily funded by global banks, governments and sovereign wealth funds, not to mention billionaire activists like Bill Gates.
The owners of all the patents and intellectual property rights to this technology, will gain enormous, god-like powers over the world’s food systems.
This must not be allowed to happen.
Luckily the solution is in OUR hands.
Say NO to ‘alternative protein’ sources and EAT MEAT!
After all we don’t need the rich becoming richer, whilst loosing our Farmers so then we can become sick, poor and dependent.
