MycoCasa

Partnering with fungi for Food, Medicine and Earth Immunity.
(6)

14/08/2024

Mushroom growing workshop in Fremantle this October! 🍄

I’ll be back in Freo on October 20th for a hands-on workshop that will teach you how to grow gourmet and medicinal mushrooms using up-cycled containers!

This is going to be an interactive and super fun workshop where we will dive into the complete process of growing mushrooms including oyster mushrooms, lion’s mane, reishi and more.

With a big emphasis on sustainable bucket cultivation methods, I’ll be sharing everything you need to know to grow your own mushrooms, PLUS heaps of new tips and tricks I’ve learnt over the past few years.

Sound like something you’d like to be a part of?

Limited spots are now open and can be booked via the link in our bio.

Share this with someone who would love this and I hope to see you there! 🍄

Mushroom growing

05/07/2024

Let’s learn about Turkey Tail and your immune system!

Turkey tail is by far the most thoroughly researched medicinal mushroom out there.

A powerhouse for boosting immunity, supporting gut health, reducing cellular stress and so much more. Turkey tail is a potent mushroom ally that can provide natural support for better health and overall wellbeing.

Want to boost your immune system? Check out our organic dual extract tinctures, made with our locally grown mushroom and handcrafted with love in Western Australia. We also stock a range of organic mushroom powders!

30/06/2024

It’s about time I re-introduce myself here and let you know a bit about my story.

I’m Simon, the founder of MycoCasa.

My journey started 10 years ago when a good friend showed me how to grow mushrooms in a shower.

Turns out, a shower is actually a pretty good place to grow mushrooms because of the high humidity!

That was the beginning of what would become an obsession with fungi.

Early on, I was mostly interested in psilocybin mushrooms for personal healing and growth.

They showed me so much and gave me insights into how to live a meaningful life.

Pretty soon, I began to learn about growing other types of gourmet and medicinal mushrooms.

I read every book I could find on growing mushrooms. I scoured the internet to learn everything I could.

Because of my background in environmental science, I became really fascinated with the role fungi play in nature - they truly are the architects of ecosystems all over the world.

In 2017 I decided to start MycoCasa.

At first, it was just to have a place to grow mushrooms that wasn’t inside my parents house.

I really wanted a space to explore more sustainable growing methods.

The business took a step forward when we started selling mushrooms at the local farmers markets.

Soon after, I began teaching mushroom growing workshops and talks on fungi to the local community.

Over the years, my fascination with fungi has taught me so much more than just the practical skills of mycology.

It’s taught me that everything is connected and that the choices we make have a ripple effect throughout the world.

I’ve learnt the value of growing your own food and medicine.

And the joys of sharing this knowledge with the community.

I’m stoked to be here on this journey, and I’m glad to have you along for the ride too!

If you’ve read this far, thanks for taking a moment to learn a bit about how we got here and why I do what I do.

Reach out if I can ever help out with your mushroom journey and keep spreading those spores!

Mush love.

28/06/2024

Swipe left to find out what you will learn in our online mushroom growing course.

What are you most interested in learning? Let us know in the comments below.

Keen to learn more? Follow us along as we share more about our upcoming online mushroom growing course!

26/06/2024

also known as the Dark-footed Tinypore!

This captivating polypore fungus is commonly found in tropical and subtropical regions. Renowned for its distinctive and attractive fan-shaped fruiting bodies, The Dark-footed Tinypore features a smooth, often colourful upper surface that ranges from shades of brown to orange, and a white to light brown pore surface underneath.

This resilient fungus thrives on decaying hardwood, playing a crucial ecological role as a saprophyte by breaking down dead wood and recycling nutrients back into the ecosystem.

Beyond its ecological significance, it has also garnered interest for its potential medicinal properties. Studies suggest that it may possess antimicrobial and antioxidant activities, making it a subject of ongoing research.

Keen to learn more about wild mushrooms? Follow us along as we explore the amazing world of fungi.

23/06/2024

Let’s learn about Lions Mane and your brain!

For a mushroom that looks a bit like a brain, nature sure has made it easy for us to discover it’s powerful nervous system supporting benefits!

Seeking a brain boost, clarity and a healthier nervous system? Check out our organic tinctures, made with our locally grown mushroom and handcrafted with love in Western Australia.

19/06/2024

Swipe left to learn about growing mushrooms in jars.

From home cultivation to large-scale farms in Asia jars provide convenience and versatility for growing mushrooms.

Keen to learn about sustainable mushroom growing? Follow us along to learn more.

12/06/2024

In these cooler months of winter, there’s nothing better than a warm cup of delicious mushroom broth!

Umami magic is our classic organic mushroom broth that is crafted with only four ingredients: locally grown oyster mushrooms and lion’s mane mushrooms, organic red miso and a touch of sea salt.

Not only is this broth a long time favourite for is delicious umami flavour, it also can provide some basic support for your immune system because of the blend of oyster mushrooms and lion’s mane.

Check it out and brew yourself a cup of mushroom magic! www.mycocasa.com/

09/06/2024

Let’s talk about the role of fungi in supporting plant health and ecosystem resiliency! 🌱🍄

Swipe left to learn all about fungi-plant interactions.

Drop a comment and let us know something new that you learned! 🍄🌿

20/05/2024

Did you know that bees and some mushrooms have a mutually beneficial relationship? 🍄🐝

Certain mushroom species provide essential nutrients to bees, enhancing their immune systems and overall health. In return, bees spread fungal spores as they go about their pollination journeys, supporting the growth of new mushroom networks.

As we witness the buzzing of bees and the silent growth of mushrooms, let’s remember the incredible interconnectedness of all living beings. Today, let’s celebrate this harmonious relationship and work together to protect the delicate balance of our natural world.

It’s World Bee Day today! 🐝 🐝 🐝

Join us in honouring the incredible partnership between bees and mushrooms, a a reflection of beauty and resilience of Mother Nature’s design.

Want to learn more about mushrooms? Follow us along as we explore the fascinating world of fungi!

Image: David Wirawan / Singapore Geographic

17/05/2024

5 Benefits of Lion’s Mane Mushroom 🦁🍄👇🏽

Lion’s Mane mushroom is quickly becoming one of the most popular medicinal mushrooms out there. Here’s a few reasons why:

1. Support Brain Health: Enhance cognitive function and memory with Lion's Mane, your mushroom ally for mental clarity and focus.
2. Support Nerve Regeneration: Nurture your nervous system and promote nerve growth, aiding in recovery from injury or neuropathy.
3. Improve Mood & Reduce Stress: Elevate your mood and combat stress and anxiety naturally, thanks to Lion's Mane's mood-balancing properties.
4. Enhance Digestive Health: Support your gut with Lion's Mane, aiding in digestion, reducing inflammation, and promoting overall digestive wellness.
5. Boost Immunity: Strengthen your body's defences with Lion's Mane, harnessing its immune-boosting abilities for improved wellbeing!

Our locally grown and crafted organic Lion’s Mane liquid tincture is a super easy way to access the incredible benefits of this mushroom.

Check out our organic Lion’s Mane tincture and experience the magic of this healing mushroom: www.mycocasa.com/

11/05/2024

To all the amazing mothers, both human and fungal, thank you for your boundless love and nurturing spirit. May your day be filled with joy, gratitude, and plenty of mushroom magic! 🍄🌿✨

As mushroom growers and fungi lovers, it’s easy to see the spirit of motherly love and care all throughout nature!

From the gentle mycelium networks that sustain our forests to the nurturing role that many fungi play, mushrooms remind us of the beauty and resilience of maternal care in all its forms.

Just like a mother's love, mushrooms support life in countless ways, offering nourishment, healing, and connection to the Earth. Let's take a moment to honour the maternal energy that flows through every spore and every mycelial thread. 🍄❤️✨

Amazing artwork by Tamara Phillips ART

11/05/2024

Come and celebrate this Mother’s Day with some mushroom goodness at the farmers market! 🍄❤️✨

We will be vending tomorrow at our usual spot at the all morning.

We’ll have plenty of oyster mushrooms, Lion’s Mane, medicinal mushroom tinctures and Umami Magic mushroom broth!

Come down and see Jay and Laila to pick up some gourmet mushrooms or medicinal mushroom tinctures for your mum!

03/05/2024

5 Benefits of Growing Your Own Mushrooms

1. Access to an abundance of mushrooms for food and medicine
2. Locally grown is more sustainable
3. Food transparency - know exactly how it’s grown and where your food comes from
4. Save money and eat organic
5. Be that knowledgable mushroom person that everyone loves!

5 Benefits of Growing Your Own Mushrooms

🍄 Access to an abundance of mushrooms for food and medicine

🍄 Locally grown is more sustainable

🍄 Food transparency - know exactly how it’s grown and where
your food comes from

🍄 Save money and eat organic

🍄 Be that knowledgable mushroom person that everyone loves!

Growing mushrooms has so many benefits!

1. Abundant Harvest: Experience the joy of a never-ending supply of fresh, healthy mushrooms for cooking, brewing teas, or supporting your wellness. 🌟
2. Eco-Friendly Cultivation: Tread lightly on the Earth by growing locally, reducing your environmental impact while nurturing a sustainable food source in your own space. It's a win-win for you and the planet! 🌱♻️
3. Transparent Food Sourcing: With homegrown mushrooms, you're in the know. Enjoy peace of mind knowing exactly how your food is grown and where it comes from—no mysteries, just pure, wholesome goodness. 🌿🔍
4. Budget-Friendly & Organic: Reduce your grocery bills while indulging in organic mushrooms straight from your home farm. Growing your own mushrooms is not only economical but also a deliciously healthy choice. 💰🥗
5. Mushroom Maestro: Become the go-to mushroom guru in your circle! Share your expertise, impressing friends and family with your fungi finesse. Being a fungi fanatic is super rewarding! 😉🎩

Want to gain the skills to grow your own? Follow us along as we share tips and tricks to help you master the art of cultivation!

08/04/2024

This week’s featured fungus is Russula persanguinea, a captivating member of the Russula genus known for its striking appearance and distinctive characteristics. Commonly referred to as the “bloody brittlegill,” it earns its name from its vibrant red cap and stem, which exudes a red latex when bruised or cut.

Found predominantly in mixed woodlands and forests, this mushroom captures the attention of foragers and mycologists alike with its bold colours and intricate gill structure.

Aside from it’s aesthetic value and it plays an important ecological role as a decomposer in forest ecosystems.

Want to learn more about the world of fungi? Follow us along and let’s learn together!

Images: 1) Luke Obrien, 2) First-nature

03/04/2024

Learn about growing Lion’s Mane using simple bucket growing methods! 🍄✨

We’ve had some great results growing Lion’s Mane on a highly supplemented substrate, using clear food-grade buckets.

It’s safe to say that for hobby growers, homesteaders and home cultivation - you can easily grow lots of Lion’s Mane using a similar method!

The yield we obtained was comparable to growing Lion’s Mane in plastic bags as essentially it’s the exact same fruiting block that is produced inside the buckets.

There’s still a bit more testing to do and some creative problem solving required to be able to scale this up for a small-scale commercial farm, but overall we are stoked with the results so far!

Want to learn more about growing mushrooms? Follow us along for cultivation tips and mushroom knowledge!

13/03/2024

Fungi are big news.

In the upcoming April edition of fungi take center stage.

This issue of the illustrious magazine features fungi, exploring their importance in the natural world and as an applied biotechnology.

A feature article declares the importance of recognising fungi within a conservation context. This is huge for mycology as fungi are often completely overlooked and excluded from conservation management plans.

The article states “The case for fungi to be considered their own kingdom within the natural world was simple: Without them, much of life as we know it on this planet—starting with the ability of plants to live outside of water—would not exist.”.

Recognising the tireless work of many in the field of mycology the article continues, “Now dozens of mycologists are amplifying the call for “funga”—a new term for the regional fungi population—to be provided the same level of research funding and biodiversity conservation as flora and fauna.”

Fungi deserve to be recognised, considered and celebrated for all that they do and for all the possibilities that exist when we choose to work with them.

This is a big day for fungi!

30/01/2024

It’s a new year and we’re stoked to be here to continue exploring and learning about fungi and all things mushrooms! 🍄✨

Here at MycoCasa we took a short break over the summer holidays from our markets and farm production to take a breath and get ready for the next chapter of our journey!

We’ve got some exciting things coming up this year and a few announcements to make in the coming months.

It is sure to be an exciting year as we continue to develop more sustainable and better ways of cultivating mushrooms, learn and share the knowledge of fungi and create more opportunities for educational workshops and experiences!

17/11/2023

Plenty of fresh mushrooms and other goodies available this week at the markets!

See you on Sunday at 9-12.

07/10/2023

Lots of fresh Lion’s Mane mushroom available 🍄

We’ll be at tomorrow 8-12!

Lots of fresh mushrooms, medicinal extracts and grow kits too!

03/10/2023

Mushroom Workshop this Thursday 🍄

This workshop will teach you everything you need to know to be able to grow mushrooms at home in upcycled buckets!

This will possibly be the last one for 2023, so I’d love to see you there if you’d like to join us!

Just a few spots left, more details and booking via the link in our bio

🍄🍄🍄

25/09/2023

It was an absolute pleasure sharing the amazing world of fungi with everyone last week at Boya community library.

Thank you to Ginetta and Shire of Mundaring Libraries and Shire of Mundaring for having us!

25/09/2023

New mushroom extracts available now! We are stoked to announce our new Reishi and Cordyceps tinctures are finally here. 🍄✨

Using Reishi and Cordyceps fruit body cultivated in our farm, these liquid extracts are potent medicinal carriers of numerous health benefits from these incredible mushrooms.

Reishi is a powerhouse for immunity support, anti-cancer, anti-tumour and promotes homeostasis and balance for the nervous, immune and hormone systems.

Cordyceps is a potent medicinal mushroom known for its ability to support and optimise cellular energy production, providing sustained energy and endurance, along with incredible immune benefits, increased blood flow and oxygenation. It is also an aphrodisiac, promoting fertility and supporting sexual health.

These are available in limited numbers from our market stalls and is also available to order - DM or contact through our socials and website to make an order.

Organic, locally made and handcrafted in small batches, we have lovingly and meticulously grown each mushroom and created a full spectrum dual extract, retaining all of the medicinal compounds to provide these amazing health benefits.

Super grateful to be in this moment where we are able to participate in the entire process, from cultivation to harvest, extraction to the market table. Honoured to be of service to these incredible mushrooms and the healing power of fungi!

20/09/2023

Another awesome workshop this past Sunday sharing the magic of mushroom cultivation, this time in a beautiful space in Bridgetown, south west WA.

Thank you Issy for hosting and everyone for joining us for the workshop and learning all about mushrooms, mycelium and cultivating in upcycled buckets.

We explored the biology and ecology of fungi, the incredible diversity and ecological roles they play and the simplest ways to start growing mushrooms at home for food and medicine.

Super grateful to be doing this work and spreading the spores far and wide 🙌🏽✨🍄

Only a few more workshops left for 2023, check the link in our bio or go to our website to book in.

16/08/2023

Check out this abundant and beautiful harvest of pearl oyster mushrooms in one of our 5L buckets!

Cultivating oyster mushrooms in buckets is a sustainable and resource-conscious approach, particularly when compared to single-use plastic grow bags.

Buckets not only optimize space utilization and offer durability for multiple uses, but they also reduce plastic waste that's associated with short-lived plastic bags. Their compact design suits urban settings and small spaces, allowing for better control over environmental conditions and minimizing energy consumption.

By utilizing various locally available substrates, this method repurposes organic materials effectively, aligning with sustainable practices.

Ultimately, bucket-based cultivation stands as an eco-conscious and accessible way to foster self-sufficiency while minimizing environmental impact and growing an abundance of mushrooms!

You can learn how to grow your own mushrooms using upcycled buckets at one of our upcoming workshops. Check out the link in our bio or visit www.MycoCasa.com for more info. 🍄

09/08/2023

𝘽𝙤𝙡𝙚𝙩𝙚𝙡𝙡𝙪𝙨 𝙤𝙗𝙨𝙘𝙪𝙧𝙚𝙘𝙤𝙘𝙘𝙞𝙣𝙚𝙪𝙨, commonly known as the "obscure scarlet bolete," is a distinctive mushroom species native to forests in Australia.

Characterised by its bright scarlet cap and striking yellow pores, this bolete species stands out in forest environments.

Boletes have fine pores on the underside of the cap. The pores are like hollow tubes where spores are formed and ejected into the forest!

This mushroom belongs to the Boletaceae family and is mycorrhizal, forming symbiotic relationships with trees.

This mutualistic partnership involves the exchange of nutrients between the mushroom and the host tree. The mushroom’s mycelium (the thread-like network of cells that make up the vegetative body) attaches to the tree’s roots, providing the tree with minerals and water from the soil. In return, the tree provides the mushroom with carbohydrates produced through photosynthesis. This symbiotic relationship benefits both organisms and plays a crucial role in nutrient cycling and the health of forest ecosystems.

While not as well-studied as some other mushroom species, Boletellus obscurecoccineus plays a role in forest ecosystems by participating in nutrient cycling and supporting plant growth through its mycorrhizal associations.

04/08/2023

Mycelium is everywhere! A few years ago, researchers found mycelium and a community of algae deep beneath the ocean floor, in 2.7-million-year-old mud.

Living and active fungi were found just below the seafloor surface and to depths of 157 feet or 48 meters beneath the ocean floor.

Genetic evidence suggests that the deeply buried fungi are distinct from those on the Earth's surface, indicating an ancient and isolated fungal community.

This "dark biosphere" offers potential for new discoveries and new insights into the unique characteristics of the deep dwelling fungi.

The study reveals an additional component of the ecosystem contributing to the recycling of organic carbon in the seafloor.

Just like on the forest floor, fungi are decomposing organic matter at the bottom of the ocean!

Incredibly, the researchers also found preserved algae diatoms, a kind of phytoplankton, with the potential for revival after millions of years of dormancy.

Image credit: 1) Cheng Wei, 2) William Orsi

03/08/2023

𝘏𝘦𝘳𝘪𝘤𝘪𝘶𝘮 𝘦𝘳𝘪𝘯𝘢𝘤𝘦𝘶𝘴 aka Lion's Mane mushroom has a plethora of potential health benefits, especially in relation to brain health.

It has a long history of use in traditional Asian medicine and we know it is abundant in bioactive compounds, including hericenones and erinacines, which have gained increasing interest in scientific studies.

These medicinal compounds have shown the ability to stimulate the production of nerve growth factor (NGF) in the brain, a protein crucial for the growth, maintenance, and repair of nerve cells. By promoting NGF production, Lion's Mane may help support cognitive function, memory, and overall neurological health, making it a promising natural remedy for conditions related to brain aging and cognitive decline.

Beyond its neurological benefits, Lion's Mane mushroom is also believed to possess anti-inflammatory and antioxidant properties, which could contribute to its potential to support the immune system and overall well-being. As a result of its growing reputation as a brain-boosting superfood, Lion's Mane has gained popularity in the wellness community, with enthusiasts incorporating it into their diets as supplements, extracts, or as an ingredient in various culinary creations.

More research is needed to fully understand the extent of its medicinal properties, as well as the influence of cultivation techniques and extraction methods on the medicinal potential of this mushroom.

We have fresh lion’s mane mushroom and our locally produced liquid tinctures available every week at and 🙌🏽🍄✨

31/07/2023

Growing enoki mushrooms (Flamullina velutipes) in jars is a rewarding and easy method for cultivating these delicious fungi.

To start, prepare a clean glass jar and fill it with a suitable substrate such as sawdust and wheat bran. After sterilizing the jar and substrate, inoculate it with enoki mushroom spores or a mycelium culture.

As the mycelium develops, small clusters of enoki mushrooms will begin to emerge from the jar. Harvest them when the stems are long and caps are tightly closed.

This is one of our favourite ways to grow enoki!

Growing mushrooms in jars offers cultivators a sustainable and space-efficient way to grow an abundance of mushrooms for food and medicine!

27/07/2023

The king oyster mushroom (Pleurotus eryngii) is a delicious gourmet mushroom celebrated for its creamy texture and numerous health benefits.

Originally found in Mediterranean regions, it is now cultivated globally. The king oyster mushroom's texture and delicate umami flavor make it a popular choice in various dishes, from stir-fries to soups, and it even serves as a flavorful vegan meat substitute.

Beyond its culinary appeal, this mushroom offers potential health benefits. It is low in calories, yet rich in nutrients, including vitamins, minerals, and dietary fiber. Moreover, it is known to contain compounds that possess antioxidant and anti-inflammatory properties, supporting overall well-being.

The king oyster is one of our favourite species that we cultivate in our farm! They are available fresh every weekend at our market stalls 🙌🏽✨🍄

Address

1 City Farm Place
Glen Forrest, WA
6071

Website

http://www.mycocasa.com/

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Videos

5 Reasons to Grow Your Own Mushrooms

5 Benefits of Growing Your Own Mushrooms 1. Access to an abundance of mushrooms for food and medicine 2. Locally grown is more sustainable 3. Food transparency - know exactly how it’s grown and where your food comes from 4. Save money and eat organic 5. Be that knowledgable mushroom person that everyone loves! 5 Benefits of Growing Your Own Mushrooms 🍄 Access to an abundance of mushrooms for food and medicine 🍄 Locally grown is more sustainable 🍄 Food transparency - know exactly how it’s grown and where your food comes from 🍄 Save money and eat organic 🍄 Be that knowledgable mushroom person that everyone loves! Growing mushrooms has so many benefits! 1. Abundant Harvest: Experience the joy of a never-ending supply of fresh, healthy mushrooms for cooking, brewing teas, or supporting your wellness. 🌟 2. Eco-Friendly Cultivation: Tread lightly on the Earth by growing locally, reducing your environmental impact while nurturing a sustainable food source in your own space. It's a win-win for you and the planet! 🌱♻️ 3. Transparent Food Sourcing: With homegrown mushrooms, you're in the know. Enjoy peace of mind knowing exactly how your food is grown and where it comes from—no mysteries, just pure, wholesome goodness. 🌿🔍 4. Budget-Friendly & Organic: Reduce your grocery bills while indulging in organic mushrooms straight from your home farm. Growing your own mushrooms is not only economical but also a deliciously healthy choice. 💰🥗 5. Mushroom Maestro: Become the go-to mushroom guru in your circle! Share your expertise, impressing friends and family with your fungi finesse. Being a fungi fanatic is super rewarding! 😉🎩 Want to gain the skills to grow your own? Follow us along as we share tips and tricks to help you master the art of cultivation!

There is a living intelligence beneath your feet - and it’s called mycelium! Mycelium spreads throughout the soil, flourishing abundantly, enriching it, and fostering connections between plants, forming a dynamic network for information exchange. These mycelium networks are comprised of fine, branching filaments called hyphae, which intertwine and extend across vast distances. Mycelial networks have existed on our planet for hundreds of millions of years, silently working away and enabling life to flourish. Mycelium is everywhere. It is the living, intelligent mind of the planet. The nervous system and immune system of the Earth. And without it, life simply wouldn’t exist. Interested in learning more about mycelium and fungi? Follow us along to learn and explore this incredible world. Mycelium macrophotography: Patrick Hickey / amazingfungi#mushroomcultivation #urbanfarm #sustainablefood #mycophile #fungilove #MushroomGrowers #mycology

Curious about growing your own mushrooms at home? Let’s explore the cyclical nature of mushrooms together! Mushrooms are the grand recyclers of nature. By understanding the cyclical principles that fungi embody, we can produce lots of mushrooms by growing them on widely available waste products such as straw and sawdust. By tapping into the power of fungi we can make use of otherwise discarded organic material and use it to sustainably create valuable food and medicine. This is one of the amazing characteristics of fungi and a big reason why they are truly incredible organisms to partner with! #mushroomcultivation #sustainablefarming #mushroomfarm #Mycology #Fungi #mycelium #fungilove #mycophile

Growing mushrooms is one of the most rewarding things you can learn to do!For me it’s been a journey of trying to best understand these fascinating organisms, patiently learning and discovering what they need to thrive. #mushroomcultivation #sustainablefarming #MushroomHarvest #EdibleMushrooms #fungifarm #fungilover #sustainablefarming

The mesmerising patterns of a mushroom’s gills are truly captivating. For the fungus, the gills are the spore bearing structures that create and release spores throughout its habitat, ensuring the continuation of the fungus through future generations and new mycelial networks. But to the mycophile or mushroom lover, the gills are a beauty of natural form and a living piece of art. The undulating pattern and striking contrast have entranced many throughout the ages. One can ponder as to whether fungi - and nature as a whole - produce such beautiful forms merely as a result of the need for functional structures, or whether beauty itself is the basis for life to thrive and flourish. Could it be that beauty simply is what we see when we gaze upon functional, healthy and thriving form? Whatever the relationship is between form and beauty, the fungi of the Earth have captivated us since time immemorial, and no doubt will continue to do so long into the distant future.

Beautiful mushroom art featuring Pleurotus ostreatus aka Pearl Oyster Mushroom

Beautiful mushroom art featuring Pleurotus ostreatus aka Pearl Oyster Mushroom. . . . . #mycocasa #fungi #mushroom #fungilove #mushroomsociety #fungus #mycelium #hyphae #mycophile #mushlove #mycolife #mycolove #mycology #fifthkingdom #spores #mushies #allthemushroomhashtags #fungilover #fungusamongus #mushroomfarm #fungifarm #sustainable #urbanfarm #fungifanatic #fungiphotography #sustainablefarming #mushroomcultivation #sustainablefood #mushroomart 🎶: Theolonious Coltrane - Lucky S

MycoCasa - Food | Medicine | Earth Immunity

After a period of transition and growth, MycoCasa is continuing the journey into the incredible world of mushrooms. We’ve learnt a lot since leaving our old farm and we’re looking forward to sharing both knowledge and skills in the art of mushroom cultivation, as we connect with our community - both locally and in the virtual space - learning and growing together during this time of the mycocultural revolution. Our core pillars remain the same: Food. Medicine. Earth Immunity. As we dive deeper into these, we’ll continue to explore how we can all better connect with mushrooms and partner with our fungi allies as we collectively create a better world for all. . . . . #mycocasa #fungi #mushroom #fungilove #mushroomsociety #fungus #mycelium #hyphae #mycophile #mushlove #mycolife #mycolove #mycology #fifthkingdom #spores #mushies #allthemushroomhashtags #fungilover #fungusamongus #mushroomfarm #fungifarm #sustainable #urbanfarm #fungifanatic #fungiphotography #sustainablefarming #mushroomcultivation #perthhills #perthhillsmundaring #sustainablefood