
11/06/2025
Fresh garlic! 🤩
Here is some information regardinging how to use it.
“Fresh garlic is a versatile ingredient that can be used in many ways. You can crush it, slice it, mince it, or even roast it whole for a different flavor profile. It's a staple in many cuisines and adds depth to a wide range of dishes, from soups and sauces to stir-fries and even roasted vegetables.
Here's a breakdown of how to use fresh garlic:
Crushing:
Place a garlic clove on a cutting board and use the flat side of a knife to crush it. This releases the garlic's flavor and is a good method for dishes where you want a subtle garlic presence, like marinades or stews.
Slicing:
Peel the garlic clove and slice it thinly. Slices can be added to sautéed vegetables, pasta sauces, or even used as a garnish.
Minced:
After peeling, mince the garlic cloves finely. Minced garlic is a great addition to many dishes, including sauces, stir-fries, and even salad dressings.
Roasting:
You can roast garlic cloves whole in the oven for a sweet and mellow flavor. Roast the garlic until it's tender and then spread it on bread or use it as a topping for other dishes.