29/01/2024
👩🌾Macro Microgreens Chef's Choice👩🍳🌱
A Flavor Profile Adventure:
Alright, fellow culinary crusader, here's a rundown of some top-notch microgreens that'll tantalize your taste buds and impress your diners this summer:
Peppery Pioneers:
Arugula: A classic for a reason! Intense citrus-pepper punch, perfect for enlivening salads, grilled meats, and creamy cheeses.
Radish: Spice things up with these fiery microgreens. Their vibrant colors (think pink, purple, red!) add visual drama and a peppery kick to sushi, poke bowls, and stir-fries.
Wasabi: For the adventurous palates, this microgreen packs a serious heat, similar to its mature counterpart. Use it sparingly as a condiment or garnish on crudo, oysters, and cured meats.
Earthy & Nutty Ensemble Sunflower: These mild, nutty shoots add a delightful crunch and subtle sweetness to summer salads, sandwiches, and even desserts.
Think fruit crumbles with a sunflower microgreen sprinkle!
Pea shoots: Delicate and sweet, these microgreens complement the richness of grilled seafood, creamy soups, and pasta dishes.
Amaranth: Earthy and slightly grassy, amaranth microgreens bring a unique complexity to grain bowls, roasted vegetables, and even cocktails (infused simple syrup, anyone?).
Citrusy & Refreshing Crew Mizuna:
A Japanese favorite, mizuna offers a peppery bite with a hint of citrus. It brightens up grilled fish, noodle dishes, and poke bowls.
Cilantro: Capture the essence of summer with these vibrant microgreens. Their limey zestiness elevates tacos, salsas, guacamole, and even tropical cocktails.
Dill: Delicate and aromatic, dill microgreens add a touch of elegance to creamy sauces, fish dishes, and even potato salads.
Bonus Round Broccoli: A superfood disguised as a microgreen! Earthy and slightly bitter, it adds depth to stir-fries, veggie burgers, and even smoothies.
Beet: More than just a pretty face, these vibrant greens offer a sweet, earthy flavor and a pop of color to salads, crudo, and even desserts (beetroot brownies, anyone?).