22/04/2023
Fruit Tree Friday(ish) - Native Myrtles
There are three native myrtles most commonly offered as bush tucker plants, the Aniseed, Cinnamon, and Lemon Myrtles.
All three of these species are closely related being from the myrtaceae family. They are rainforest species preferring a warm, sunny or shaded spot that’s sheltered from frost and cold winds. Grow in a well-drained soil, but keep well-watered throughout the year. Harvesting is simple. Just pluck fresh leaves as needed, removing no more than one-third of the plant at a time. The bonus is that they are attractive trees that are great habitat for native fauna and their vigorous growth once established makes them great screening trees as well.
Cinnamon Myrtle (Backhousia myrtifolia) leaves may be used in place of conventional cinnamon spice to flavour curries, stews, soups, roasts, ribs and sauces. In desserts, they add a warm, earthy flavour to pies, biscuits, sweets, pastries and slices. They may also be used fresh or dried, steeped in hot water, to make a herbal tea. In the wild, Cinnamon myrtle can reach up to 7m, but expect heights of around 3m in a home garden. The Cinnamon Myrtle grows in wet gullies and along creek lines throughout the Hunter Valley releasing their cinnamon fragrance when brushed against. Their smell is a very evocative one for me, reminding me of my childhood summers spent exploring and swimming in the creek on our farm.
Aniseed Myrtle (Syzygium anisatum) boasts a superior antioxidant profile, and is high in vitamin C, E, folate, lutein, zinc, calcium and magnesium, as well as chlorophyll a and b. Leaves are aromatic, often distilled for their essential oil. They may be used fresh or dried in tea, or ground up and added to bread dough, biscuits, stuffings, syrups, glazes, dressings and meat dishes. In their natural rainforest habitat, Aniseed Myrtle trees can grow as tall as 45 metres, but are easily maintained as a shrub or small tree in a backyard garden. This plant is great as a gap filler, or as a potted edible ornamental.
Lemon Myrtle’s (Backhousia citriodora) fresh tangy leaves may be used in teas, syrups, glazes, cakes, biscuits, dressings, sauces, ice creams, dips and meat dishes. Essential oil distilled from the leaves has a refreshing lemony scent, and has been found to have antifungal and antibacterial properties. Lemon Myrtle can grow up to 3m tall and up to 8m in rainforest conditions, but may be kept small in pots.
In store now!