Wagyu International

Wagyu International provides information on a website about the Wagyu breed starting with its origins in Japan two thousand years ago through to the export of key genetics for a few years from 1993. Production around the globe is described. A section covers meat quality and the contribution of lipids plus health aspects, recessive conditions and topical items. A nutrition service covers production and lipid analysis.

This page shows a few photographs from the website plus a few topics covered on the website:
History of Wagyu from its origins
Migration around the world
Production of Wagyu around the world
Additional information sources within each country
Principles of meat quality
Importance of lipids in determining flavour and health
Health guidelines
Recessive genetic conditions
Glossary of terms used by Wagyu industry