Box Divvy Farmborough Heights - Panorama

08/10/2025

The stars of today’s pack was definitely the beautiful dutch carrots from Manuel Xerri at Freeman’s Reach 🤩

06/10/2025

⭐️Zucchini and potato focaccia ⭐️

I’ve been hanging to try making focaccia for a while and today we gave it a go using all our Box Divvy ingredients.

I saw this Smitten recipe using zucchini and potatoes. We had a few spare in the fridge and oh my goodness it was delicious.

Such a great little lunch to serve with a salad on the side and such a great way to use up leftover veggies in the fridge 🤩

05/10/2025

🫐 Pancakes with blueberry compote to finish off the long weekend 🫐

We were inspired by our favourite pancakes in New York at Clinton Street Bakery this morning and decided to try a compote with all of our delicious and plump blueberries 😋

Recipe link in the comments 🙌

05/10/2025

🥕 Dutch carrots 🥕

What else is good in spring? Lots, but the one stand-out this week – from one of Manuel Xerri’s neighbours: Dutch carrots. Legend has it that Dutch growers bred the orange carrot – which up to then had been purple – out of loyalty to William of Orange. Being the cunning traders they are, they’re now dedicating the orange carrot to Donald Trump. History is being rewritten in front of our own eyes. So here we have ‘m: Trumped-up Carrots, $2 a bunch.

05/10/2025

⭐️Beerenberg salad dressings⭐️

Salad days are back: lettuce, cucumbers, tomatoes – they’re all super cheap. And why not dress them up or down with the new Beerenberg salad dressings? French or Italian, they’re this week’s Pantry Divvy Deal at 17% off.

05/10/2025

From Bel’s Tandoori Oven 😋

Some time ago, Bel launched Tandoori Veggies. Big mistake. Why? Easy: 95% of Tandoori is eaten as Tandoori Chicken (although of course you can use it with vegetables). By way of a relaunch – but without having to reprint the stack of labels she still has in her bottom drawer – we’re taking 22% off the Belicious Tandoori Anything. This week only 🤩

To make this more enticing, we’re reducing our Chicken Thigh Fillets by 10% - this week only!!

I may ha get in on this deal!!

Here’s Bel’s recipe for Tandoori Chicken:

1 kg Chicken thigh fillets
1/2 cup vegetable or olive oil
5 garlic bulbs, unpeeled and cut in half
Juice of a lemon
2 tsp Belicious Rock Sea Salt
3 tbsp plain Yogurt
1 Sachet Belicious Tandoori Veggies Spice Mix

Mix all ingredients well with hands until the spicy paste is stuck to the chicken.
Leave to marinade for at least 2 hours or overnight.
Cook chicken under a hot grill and cook on both sides until charred
Serve with a salad and your favourite flat bread!

04/10/2025

⭐️New at Box Divvy: Indigiearth Indigenous Spices and Jams⭐️

Indigiearth is an award winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee.

Indigiearth was founded by Sharon Winsor who grew up in the bush of Western NSW, where collecting bush fruits, catching yabbies, and foraging native plants was just another day of fun. Every bite of Indigiearth’s products carries that deep connection to Country, to story, and to self.

Indigenous foods are gaining in popularity – and with flavours like lemon myrtle and saltbush, that’s little wonder. Get ready, Box Divvy members this week you get to taste the flavours and smell the aromas of Indigiearth! It’s such a joy to have the opportunity to eat food and use additives coming from Country. These native ingredients are bold, versatile, and delicious.

Each product is crafted to highlight the diversity of Australia’s landscapes and flavours. Think bush tomato chutneys, wild peach dips, or sea parsley in your next stir-fry. Indigiearth invites everyone to taste, learn, and connect to the land in a meaningful way, while supporting Indigenous communities and sustainable practices. So grab your picks this week, taste the stories, and get ready to connect with Country in a way that’s as fun as it is meaningful.

04/10/2025

Chilled delivery to my door 🤩

Did you know that you can get free chilled delivery to your door each Saturday? Spend $50 on your chilled order and get free delivery.

This is our meat and dairy for the week ahead 🙌

Our order cost us only $75. What are we making this week?

✔️Butter chicken with the chicken thighs
✔️spaghetti bolognese with the mince
✔️slow simmered lentils with goats cheese and kale with the goats cheese

03/10/2025

🍋‍🟩 🥕 Divvy Deals 🍋‍🟩 🥕

✔️Papaya $3 each
✔️Limes $1 each
✔️Dutch carrots $2 a bunch
✔️Beerenberg french and italian dressing $4.95 each

Some of the best prices we've seen this week. Thanks to our Farmers!

03/10/2025

⭐️Unsupermarketing podcast episode 16⭐️

The Everyday Aussie Revolutionising Our Food System. Join us as we chat with everyday Australians, our amazing Hubsters, who are running local Box Divvy Hubs. From making fresh, local food more accessible to supporting farmers and their communities, They share their stories, their reasons for getting involved, and show just how easy it is to run a Hub. Watch, get inspired, and see how you too can be part of the food revolution!

Watch right till the end to see what one of my weekly Box Divvy shops looks like for feeding a family of 5 🤩



https://youtu.be/y0l2hecYvwke

Join us as we chat with everyday Australians, our amazing Hubsters, who are running local Box Divvy Hubs. From making fresh, local food more accessible to s...

02/10/2025

Lets take a look at some of our orders this week 🤩

Ginormous leeks, beautiful asparagus and of course lots of pantry items to fill our members cupboards this week.

01/10/2025

It was all hands on deck here today 🤩

Thank you to my beautiful helpers for helping me today 🫶🏻 it was a big pack and we did it together ☺️

I can see 3 sets of hands here helping, 2 little people and my amazing mum also there to help with those little hands 🥰