01/01/2026
This is not a filter. It’s really good charcuterie from and it's what we'll be snacking on this Saturday!
We went full drama with the extra long boards for added fun! We've got a little bit of everything including manchego cheese and aged cheddar, a delicious chutney and marinated olives, salami and procuttio, crackers and bread and fruit and veg... Is your mouth watering? 😉
📅 Saturday, January 3 | 2–4pm
🧀 Charcuterie by Let It Be Charcuterie
💛 A feel-good, guided conversation about food, culture, comfort, and connection with Anika Dhalla
This is not a lecture ⏩ although it's a great time to ask questions to a registered dietician!
It's not a networking thing ⏩ but you'll likely meet some new people!
It's good food and meaningful conversation in a cozy farm space.
If your ideal Saturday includes warm smiles, interesting conversation and yummy snacks, this event is for you!
📩 DM for the link