De Dreu Farms

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Our Story

De Dreu Farms is a family owned cruciferous vegetable farm located outside of Ingersoll, Ontario. The farm began in 1979 when a Dutch immigrant family bought an asparagus farm and transformed it into a cabbage, broccoli and kale farm. With the rise in industry in Holland, the family was forced to sell their farm and they decided to immigrate to Canada and continue farming there. In 2004, Kees and his wife Anita bought the family vegetable farm from Kees’s parents and have worked to expand the farm, improve the farming practices, and grow the best quality broccoli, cabbage and kale possible ever since.

De Dreu Farms values family, quality, taste and sustainability. On the farm we aim to produce great-tasting, top quality and nutrient-dense vegetables in a sustainable way for local families to enjoy for generations. The De Dreu Family not only brought over their knowledge in growing popular Dutch vegetables from Holland, but they also brought over their European farming traditions in biological farming. Kees and Anita both value the environment and aim to protect our soil health for future generations by using sustainable farming practices in their day-to-day operations.

Currently, De Dreu Farms offers its customers a selection of various cabbage varieties, broccoli and kale. Ensuring their customers have high-quality vegetables is De Dreu Farm’s priority and the farm is CANADA GAP (Good Agricultural Practices) certified with a food-safety program in place. The farm delivers product all over Ontario to grocery stores, restaurants, wholesalers and farmers markets as well as being exported to the United States.