Nutrition Athéna

10/10/2024

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08/29/2024

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06/27/2024

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06/20/2024

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05/16/2024

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05/01/2024

Nouveauté ! 🤩

Nutrition Athéna publiera dès maintenant une infolettre bimensuelle en collaboration avec son groupe, The Nutrition Group.

Vous êtes clients Nutrition Athéna et vous n'avez pas reçu notre toute première édition ? Écrivez-nous un courriel à [email protected] pour vous assurer que nous avons le bon contact !

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03/27/2024

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Veuillez prendre note que notre bureau sera fermé ce lundi 1er avril. 🐰

02/15/2024

In the realm of swine husbandry, the effectiveness of integrating a higher net energy diet remains a topic of substantial debate and rigorous analysis. The central question revolves around the consistent economic viability of this dietary approach. Higher net energy diets, while potentially accelerating swine growth rates, demand meticulous evaluation in light of multifaceted factors.

These encompass the specific production phase, genetic heritage of the swine, market dynamics, and the cost-efficiency of constituent ingredients. Moreover, the precise genetic composition of the swine population being examined influences their response to elevated energy diets, with certain genetic lines potentially exhibiting superior outcomes.

Thorough consideration of market dynamics and feed ingredient pricing holds paramount importance, as shifts in pork prices and feed component costs significantly impact the profitability of such dietary choices. Environmental sustainability is equally pivotal, given that excessive energy intake can lead to heightened nutrient excretion, potentially giving rise to environmental concerns, such as nutrient runoff. Achieving a harmonious equilibrium between economic gains and sustainability imperatives is, therefore, imperative.

In essence, the judicious application of higher net energy diets in swine husbandry necessitates a nuanced evaluation of the variables at play, incorporating prudent dietary, economic, genetic, and environmental considerations to optimize outcomes.

01/10/2024

The transition from milk to a dry cereal-based diet during the postweaning phase represents a significant challenge for young pigs, primarily due to their underdeveloped gastrointestinal tract (GIT) and limited stomach acid production. Enter the concept of Acid-Binding Capacity-4 (ABC-4). This approach emphasizes the inclusion of low acid-binding ingredients in the diet, aiming to maintain an optimal acidic environment in the stomach, which is essential for efficient nutrient digestion and overall health.

Research has identified certain ingredients, such as calcium carbonate and zinc oxide, that possess high ABC values and can neutralize stomach acidity. By comprehensively understanding and strategically managing the ABC in piglet diets, there's potential to enhance feed utilization and bolster GIT health. Recent studies have indicated that diets with a reduced ABC can lead to improved feed utilization and enhanced piglet performance. As the field continues to advance, the meticulous optimization of ABC in piglet diets will undoubtedly play a pivotal role in promoting their health and productivity.

01/09/2024

Dan Bussières sera présent au Banff Pork Seminar, les 10 et 11 janvier 2024, pour animer deux sessions de discussions sur la gestion et l'alimentation des porcs en croissance et finition 🐷

12/20/2023

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Prenez note que nos bureaux seront fermés selon l'horaire des fêtes ci-dessous. 🎄

Joyeuses Fêtes!

12/15/2023

12/04/2023

The critical role of particle size in finisher pig and sow feed

Optimizing pig feed particle size is paramount in securing peak swine production results, especially for finisher pigs and sows. A thoughtfully reduced particle size bolsters nutrient digestibility by expanding the enzymatic action surface area, elevating feed conversion, and ensuring animals glean more nutrients from every bite. Enhanced nutrient absorption, particularly proteins and energy, substantially benefits animal growth and development.

However, while smaller particles improve digestibility, overly fine particles have been linked to a rise in ulcers in swine, calling for a measured approach to particle size reduction in order to safeguard against adverse health impacts.
Moreover, adhering to the right particle size alleviates additional issues like respiratory problems from dusty feeds and hinders feed storage and intake due to bridging in feeders and bins. A nuanced grasp of the interplay between particle size, feed processing costs, and swine health is crucial. Excessively fine particle sizes can inflate feed processing costs through higher milling energy requirements, enhancing the economic wisdom in particle size optimization. Furthermore, sows demand particular consideration to avert potential risks, as fine grain particle sizes in sow diets have been associated with increased sow mortality. To assure optimal nutrient utilization, lactating sows should receive a diet milled to a mean particle size akin to the one for growing-finishing pigs, thereby meeting their unique nutritional needs while bolstering overall herd health and productivity.

11/28/2023

Il est encore temps de supporter cette importante cause en faisant un don en cliquant sur le lien ci-dessous ou simplement en partageant notre publication.

Merci à tous ceux qui ont généreusement donné! 👨

https://movember.com/m/14889017?mc=1

Plusieurs employés chez Groupe Cérès, CBCo Alliance, Demeter et Nutrition Athéna portent fièrement la moustache pendant le mois de novembre pour soutenir la fondation Movember. 👨🏻

Si vous le souhaitez, vous pouvez nous encourager en faisant un don en cliquant sur le lien ci-dessous ou simplement en partageant notre publication !

https://movember.com/m/14889017?mc=1

11/24/2023

Incorporating the Net Energy (NE) system into formulating pig diets significantly improves the accuracy of energy estimates, thus significantly enhancing pig performance through optimal energy utilization.

This system provides precision in determining the "true" energy contained within an ingredient and the subsequent diet. This is pivotal in ensuring that pigs derive the maximum possible benefit from their feed. Furthermore, it promises optimized nutrient supply by furnishing a thorough understanding of the energy content and its utilization by pigs and paves the way for heightened production efficacy.

A meticulous and accurate supply of energy and nutrients is indispensable for enhancing pig production, and the NE system adeptly ensures this by yielding a profound understanding of the energy content in feed ingredients and how pigs utilize them.

Moreover, the NE system facilitates an increased incorporation of by-product feeds like distiller's grains into pig diets, contributing not only to reducing feed costs but also promoting sustainability in feed production through alternative feed sources. This capability to formulate more complex diets promotes the concept of sustainable agriculture, fostering an environmentally responsible approach in pig farming.

Furthermore, the flexibility afforded by the NE system in diet formulation allows for the inclusion of low-protein diets supplemented with free amino acids, thereby efficiently meeting the varied nutritional requirements of pigs through different stages of their growth and production while also aligning with the prevalent perspectives in feed formulation practices, heralding it as an advanced and accurate approach in the industry.

11/06/2023

Plusieurs employés chez Groupe Cérès, CBCo Alliance, Demeter et Nutrition Athéna portent fièrement la moustache pendant le mois de novembre pour soutenir la fondation Movember. 👨🏻

Si vous le souhaitez, vous pouvez nous encourager en faisant un don en cliquant sur le lien ci-dessous ou simplement en partageant notre publication !

https://movember.com/m/14889017?mc=1

10/31/2023

Water acidifications can play an important role in optimizing early wean performance and reduce the negative impact of gut heatlh challenge. On of the critical factors in optimizing protein digestion reside in the ability of maintaining an low pH in the stomach in the early phase post-weaning. An acid pH will maintain the production of hydrochloric acid and thus to improved protein digestibilty which wull reduced the risk for none digested protein showing up in the hind gut.

Use of water acidification can be part of a complete program that will optimize protein digestion and gut health. Combined with a proper feed and nutrition program that will lower dietary ABC-4, lower water pH will enhance perfromance and allow for reduction of zinc usage in modern swine production.

Different type of water acidifier product are available on the market, but the use of a well designed and balance mix of organice acid has been proven to be valuable tools for swine producer. Lowering the water pH to a value of 3.5-4.0 for at least the first 2 to 3 weeks post-weaning has been shown to reduce incidence of scours and improve feed intake. Water acidification is thius a valuable strategy in ensuring the well-being and productivity of nursery pigs.

Supported by Nutrition Partners Inc

10/05/2023

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Veuillez prendre note que notre bureau sera fermé ce lundi 9 octobre pour l'Action de Grâce.