Nutrition Athéna

10/10/2024

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08/29/2024

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06/27/2024

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06/20/2024

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05/16/2024

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05/01/2024

Nouveauté ! 🤩

Nutrition Athéna publiera dès maintenant une infolettre bimensuelle en collaboration avec son groupe, The Nutrition Group.

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03/27/2024

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02/15/2024

In the realm of swine husbandry, the effectiveness of integrating a higher net energy diet remains a topic of substantial debate and rigorous analysis. The central question revolves around the consistent economic viability of this dietary approach. Higher net energy diets, while potentially accelerating swine growth rates, demand meticulous evaluation in light of multifaceted factors.

These encompass the specific production phase, genetic heritage of the swine, market dynamics, and the cost-efficiency of constituent ingredients. Moreover, the precise genetic composition of the swine population being examined influences their response to elevated energy diets, with certain genetic lines potentially exhibiting superior outcomes.

Thorough consideration of market dynamics and feed ingredient pricing holds paramount importance, as shifts in pork prices and feed component costs significantly impact the profitability of such dietary choices. Environmental sustainability is equally pivotal, given that excessive energy intake can lead to heightened nutrient excretion, potentially giving rise to environmental concerns, such as nutrient runoff. Achieving a harmonious equilibrium between economic gains and sustainability imperatives is, therefore, imperative.

In essence, the judicious application of higher net energy diets in swine husbandry necessitates a nuanced evaluation of the variables at play, incorporating prudent dietary, economic, genetic, and environmental considerations to optimize outcomes.

01/10/2024

The transition from milk to a dry cereal-based diet during the postweaning phase represents a significant challenge for young pigs, primarily due to their underdeveloped gastrointestinal tract (GIT) and limited stomach acid production. Enter the concept of Acid-Binding Capacity-4 (ABC-4). This approach emphasizes the inclusion of low acid-binding ingredients in the diet, aiming to maintain an optimal acidic environment in the stomach, which is essential for efficient nutrient digestion and overall health.

Research has identified certain ingredients, such as calcium carbonate and zinc oxide, that possess high ABC values and can neutralize stomach acidity. By comprehensively understanding and strategically managing the ABC in piglet diets, there's potential to enhance feed utilization and bolster GIT health. Recent studies have indicated that diets with a reduced ABC can lead to improved feed utilization and enhanced piglet performance. As the field continues to advance, the meticulous optimization of ABC in piglet diets will undoubtedly play a pivotal role in promoting their health and productivity.

01/09/2024

Dan Bussières sera présent au Banff Pork Seminar, les 10 et 11 janvier 2024, pour animer deux sessions de discussions sur la gestion et l'alimentation des porcs en croissance et finition 🐷

12/20/2023

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Prenez note que nos bureaux seront fermés selon l'horaire des fêtes ci-dessous. 🎄

Joyeuses Fêtes!

12/15/2023