We are Gourmet Mushroom and Microgreen Growers based in the Sea-to-Sky region. Locally owned and operated. We grow Natural, Sustainable, Delicious Mushrooms!
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Find us at our farm, online or farmers markets in the area
Mideweek Freshness! We will have fresh shiitake, lions' mane and blue oysters midweek, as well as our ready-to-eat snack at the following markets:
Vancouver Art Gallery North Plaza 2pm to 6pm today
False Creek south of Science World 3pm to 7pm tomorrow
New West Tipperary Park tomorrow 3pm to 7pm
See you soon!
We are Gourmet Mushroom and Microgreen Growers based in the Sea-to-Sky region. Locally owned and oper
Midweek Farmers' are a great time to load up on fresh produce including our BBQ-ready shiitakes, health lions' mane and BC local wild morel mushrooms. Wednesday 2pm-6pm Vancouver Art Gallery North Plaza, Thursday 3pm-7pm at both False Creek south of Science World on the seawall and Tipperary Park in New Westminster.
We are Gourmet Mushroom and Microgreen Growers based in the Sea-to-Sky region. Locally owned and oper
This weekend's line up includes Wild BC morels, fresh locally grown shiitake, oyster mushrooms and lions' mane. We also have ready to eat mushroom chips, mushroom crackers (new!) and mushroom jerky. Ask about our mushroom seasonings - great on salads, soups and popcorn!
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
Morel Mushrooms available midweek markets!!!
Downtown
Wednesdays 2pm to 6pm
Vancouver Art Gallery North
False Creek
Thursday 3pm to 7pm
Seawall south of Science World
New Westminster
Thursdays 3pm to 7pm
Tipperary Park
Lion's mane mushrooms are a delicious and unique variety of mushrooms known for their meaty texture and slightly sweet, seafood-like flavor. Here’s a simple and tasty recipe for sautéed lion's mane mushrooms.
Ingredients:
1/2 pound lion's mane mushrooms
2 tablespoons olive oil or butter
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and pepper to taste
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Mushrooms:
Tear the mushrooms into bite-sized pieces or slice them.
Sauté the Mushrooms:
Heat the olive oil or butter in a large skillet over medium-high heat.
Add the mushrooms to the skillet in a single layer. If necessary, cook them in batches to avoid overcrowding the pan, which can cause the mushrooms to steam rather than sauté.
Cook the mushrooms without stirring for about 3-4 minutes, allowing them to brown on one side. Then, stir and cook for another 3-4 minutes until they are golden brown and crispy on the edges.
Add Garlic and Thyme:
Reduce the heat to medium. Add the minced garlic and thyme to the skillet.
Sauté for an additional 1-2 minutes until the garlic is fragrant and slightly golden.
Season and Finish:
Season the mushrooms with salt and pepper to taste.
Drizzle with lemon juice and toss to coat.
Garnish and Serve:
Remove the skillet from the heat.
Garnish the sautéed mushrooms with fresh parsley.
Serving Suggestions:
Serve the sautéed lion's mane mushrooms as a side dish with grilled meats or fish.
Add them to pasta dishes, risottos, or grain bowls.
Use them as a topping for toast or bruschetta.
Enjoy your delicious lion's mane mushrooms!
Sauteed morels are so delicious! They are perfect eaten just as is, or added to toasted french bread with a bit of goat cheese.
Ingredients
Morel Mushrooms
Butter
White Wine
fresh thyme
Directions
Heat a saute pan over medium high heat
Add add mushrooms
Cook mushrooms (dry fry) without disturbing for 2-3 minutes then add butter and wine
Remove from heat, garnish with fresh thyme and serve hot
Where to find us Farmers Markets Saturdays 10am to 3pm37996 Cleveland Ave, Squamish Saturdays 10am to 2pm30th Ave. & Ontario St., Vancouver Saturdays 9am to 2pm June 1, 15 & 29. July 13 & 27. Aug 3 & 24. Sep 7 & 21. Oct 5 & 19Trout Lake Park Sundays 9am to 1pmDogwood Pavillion Parking
Weekend markets in the city! Riley Park and Burnaby Saturday. Mt. Pleasant and Ambleside Sunday. We have wild morels! So awesome.
Weekday markets begin in Vancouver! It's going to be sunny! Come and say hi to us!
Downtown Wednesdays 2pm to 6pm at the Vancouver Art Gallery North
False Creek Thursday 3pm to 7pm on the Seawall south of Science World
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
BBQ mushrooms taste so good because they absorb and enhance the rich, smoky flavors from the grill, creating a delicious umami-packed experience. Their natural earthiness is complemented by the caramelization that occurs during grilling, bringing out a subtle sweetness.
Paddy's simple recipe:
1 - Put shiitakes on a skewer
2 - Brush with balsamic vinegar
3 - BBQ
4 - Eat.
This weekend is perfect for comfy food - -make mushrooms a part of your plans. Check out our website for some great ideas!
Featured Recipes At Whistler Harvest, we love what we grow and are constantly trying new recipes. Our customers inspire us with their stories and their passion for cooking great dishes. Mushrooms, with their unique and earthy flavor profiles, add depth and richness to a wide array of recipes, making...
We went into a Whistler forest to see if we could find any mushrooms, and stumbled into a large patch of Devil's Club. Nasty stuff if you touch it, but in the spring you can harvest the buds. We boiled them for a couple of minutes, chilled them and added a splash of lemon juice and salt. Kinda tasted like green beans with a hint of pine. Delicious. Just remember, like a lot of wild foraged, boil before consuming. More on Devil's Club may be found at https://sierraclub.bc.ca/devils-club/
Sautéed Lion's Mane Mushrooms - Lion's Mane mushrooms have a unique texture and a seafood-like flavor that make them a versatile ingredient in various recipes. Here’s a simple and delicious recipe for sautéed Lion's Mane mushrooms that can be used as a side dish, or added to pasta, salads, or sandwiches.
Ingredients:
Lion's Mane mushrooms 200g
1 tablespoon olive oil (or butter)
1 clove garlic, minced
1 teaspoon soy sauce (optional for a bit of umami flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Prepare the Mushrooms: Tear or cut the mushrooms into bite-sized pieces.
Heat the Pan: In a large skillet, heat the olive oil (or butter) over medium heat until hot but not smoking.
Cook the Mushrooms: Add the Lion's Mane mushrooms to the skillet. Spread them out in an even layer to ensure they cook evenly. Let them cook undisturbed for about 3-4 minutes until they start to brown on one side. Flip the mushrooms and cook for another 3-4 minutes.
Add Garlic and Seasoning: Add the minced garlic to the pan and stir to combine. Cook for another 1-2 minutes until the garlic is fragrant. If using, add the soy sauce and stir well to coat the mushrooms. Season with salt and pepper to taste.
Finish and Serve: Once the mushrooms are nicely browned and tender, remove the skillet from the heat. Garnish with fresh chopped parsley. Serve immediately as a side dish or add to your favorite main dishes.
Other Variations:
Creamy Lion’s Mane Mushrooms: After sautéing, add a splash of heavy cream and simmer for a few minutes until the sauce thickens.
Lion’s Mane Mushroom Pasta: Toss the sautéed mushrooms with cooked pasta, a drizzle of olive oil, grated Parmesan cheese, and a handful of arugula or spinach.
Lion’s Mane Mushroom Sandwich: Layer the sautéed mushrooms with fresh greens, avocado, and a spread of your choice (like hummus or aioli) between slices of toasted bread.
Enjoy experimenting with Lion's Mane mushrooms in your cooking!
Where to find us Farmers Markets Saturdays 10am to 3pm37996 Cleveland Ave, Squamish Saturdays 10am to 2pm30th Ave. & Ontario St., Vancouver Saturdays 9am to 2pm June 1, 15 & 29. July 13 & 27. Aug 3 & 24. Sep 7 & 21. Oct 5 & 19Trout Lake Park Sundays 9am to 1pmDogwood Pavillion Parking
Mushroom snacks you say? Elevate your snack game with our locally grown and sourced Ingredients - Choose from a variety of our delicious mushroom snacks including Original (Garlic, Onion, Thyme), Chili Lime, Ketchup, and Salt 'n' Vinegar. See you at a farmer's market close to you! (Link in bio)
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
Morels taste great, but dod you know? Morel mushrooms contain a lot of vitamin D. They are also a low-fat, plant-based food that makes a great addition to a heart-healthy diet as an ingredient or as a meat substitute. Adding more plant foods to your diet can lower your cholesterol, give you more energy, and supplement your diet with a wealth of nutrients.
What is the best way to eat morels? My favorite way is simply to sauté them with a bit of butter, shallots, red wine and a splash of heavy cream.
Mushroom, Asparagus and Goat Cheese Tart - A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer. Check out the recipe at our website. https://whistlerharvest.com/mushroom-asparagus-and-goat-cheese-tart/
Mushroom Taco Salad is a vibrant, flavorful dish that combines the earthy richness of sautéed mushrooms with the fresh crunch of lettuce, tomatoes, and other colorful vegetables. Tossed together with zesty taco seasoning, tangy salsa, and creamy avocado, it offers a satisfying blend of textures and tastes. Served atop a bed of crispy lettuce or tortilla chips or nestled within a taco shell, this salad is a delicious twist on traditional taco flavors, perfect for a light and satisfying meal.
Mushroom Taco Salad is a vibrant, flavorful dish that combines the earthy richness of sautéed mushrooms with the fresh crunch of lettuce, tomatoes, and other colorful vegetables. Tossed together with zesty taco seasoning, tangy salsa, and creamy avocado, it offers a satisfying blend of textures and...
Come and join us at our weekend markets. Fresh mushrooms, mushroom jerky, mushroom snax and more!
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
Tagliatelle with mushroom jerky, shiitakes and spring asparagus - Our 'Caps' mushroom jerky is so so very good! Our good friend and local Whistler real estate expert Kathleen Orr came up with a recipe that explodes with rich umami flavour coupled with crisp fresh asparagus. Did you know Umami means “delicious savory taste” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor. Recipe here https://whistlerharvest.com/tagliatelle-with-mushroom-jerky-shiitakes-and-spring-asparagus/
Weekend Farmer's Markets
WOW Mushroom Snax- Truffle, Garlic Salt
Caps Mushroom Jerky - Original and Spicy
Shiitakes, Lion's Mane, Blue Oyster and more!
Saturday 10am to 3pm Squamish - 37996 Cleveland Ave., Squamish
Saturday 10am to 2pm Riley Park - 30th Ave. & Ontario St., Vancouver
Sunday 10am to 2pm Hastings Park - PNE Fairground Pandora and Renfrew, Vancouver
Sunday 10am to 2pm Port Moody - Port Moody Recreation Complex 300 Ioco Rd, Port Moody
Spring markets are in full force. Come by and see us for fresh mushrooms, Paddy's mushroom chips and Cap's mushroom jerky.
Spring markets!
-fresh mushrooms (Lion's mane, shiitake, oyster and more
-Paddy's mushroom snacks (Garlic salt, truffle oil, chili lime favours)
Cap's mushroom jerky (Original and Spicy flavours)
Find us near you this weekend https://whistlerharvest.com/product/
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
Happy Mushroom Day! 6 cool facts: They breathe like humans do - - Similar to how humans breathe, mushrooms take in oxygen and exhale carbon dioxide.
Mushroom spores can survive in space - - Mushroom spores can survive the radiation and vacuum in space.
Largest Living Organism - - The largest living organism on Earth is a honey fungus (Armillaria ostoyae) located in Oregon, USA. Covering approximately 2,385 acres (965 hectares), this massive underground network of fungal threads, called mycelium, is estimated to be around 2,400 years old.
Bioluminescence - - Some species of mushrooms exhibit bioluminescence, meaning they emit light. One notable example is the "jack-o'-lantern mushroom" (Omphalotus olearius), which emits a greenish glow. This light is thought to attract insects, aiding in the dispersal of spores.
Medicinal Properties - - Mushrooms have been used for centuries in traditional medicine. Various species contain compounds with potential medicinal benefits, such as beta-glucans found in certain mushrooms like reishi and shiitake, which may have immune-boosting properties and potential anti-cancer effects.
Fungi as Decomposers - - Mushrooms play a crucial role in ecosystems as decomposers. They break down organic matter, such as dead trees and leaves, recycling nutrients back into the soil. Without fungi, organic matter would accumulate, hindering the nutrient cycle and ecosystem health.
Farmers' markets featuring our mushrooms, mushroom chips and jerky!
Squamish
Saturday 10am to 2pm 37996 Cleveland Ave., Squamish
Riley Park
Saturday 10am to 2pm 30th Ave. & Ontario St., Vancouver
Hastings Park
Sunday 10am to 2pm PNE Fairground Pandora and Renfrew, Vancouver
Port Moody
Sunday 10am to 2pm Port Moody Recreation Complex 300 Ioco Rd, Port Moody
Sunny Weekend Farmer's Markets are here!
Squamish
Saturday 10am to 2pm 37996 Cleveland Ave, Squamish
Riley Park
Saturday 10am to 2pm 30th Ave. & Ontario St., Vancouver
Hastings Park
Sunday 10am to 2pm PNE Fairground Pandora and Renfrew, Vancouver
Port Moody
Sunday 10am to 2pm Port Moody Recreation Complex 300 Ioco Rd, Port Moody
Mushroom chips and jerky- perfect as snacks, for garnishing cocktails and in mini-bars. Whistler Harvest mushroom chips are a healthy and tasty snack options. Like traditional potato chips, mushroom chips offer a satisfying crunch that appeals to snack lovers. This texture, combined with their flavorful taste, makes them an enjoyable alternative to less healthy snack options. Comes in Chili Lime and Garlic Salt flavours. Flavours coming soon -Sour cream and onion, Ketchup, Salt and vinegar, BBQ, Dill pickle, Cool ranch.
Weekend Line up - Mushroom Jerky - Shiitake Chips - Fresh Shiitakes - Lion's Mane - Oyster (various) - Hen of the Woods (Maitake) - Microgreens
Riley Park Saturday 10am to 2pm
30th Ave. & Ontario St., Vancouver
Hastings Park Sunday 10am to 2pm
PNE Fairground Pandora and Renfrew, Vancouver
Port Moody Sunday 10am to 2pm
Port Moody Recreation Complex 300 Ioco Rd, Port Moody
Fresh. Local. Now. Fresh. Local. Now We grow locally and harvest in the Sea-to-Sky, BC. Our mushrooms and microgreens are fresh and grown organically.
Squamish, BC
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Weekend Markets!
Making mushroom art
Harvesting for our markets this weekend. See you there!
Making chalkboards out of scrap wood today :)
We compost!
Shiitake!!!
Squamish Animal Care & Consults
Cleveland Avenue
