09/10/2025
Taking orders now for October pickup of fresh farm-raised grass- fed beef! This beef is hormone and antibiotic free, grazed on fresh pasture that has not been sprayed with any chemicals. Raised humanely, with love, and ethically butchered by an inspected butcher at a provincially inspected facility.
Halves or quarters available.
$7.50/lb hanging weight for halves and $8.00/lb for quarters.
Hanging weight refers to the weight of the carcass after the non-edible parts have been removed (head, feet, skin, blood, intestines). This is the weight on which the butcher charges his fees. The hanging weight is typically 60-65% of the live weight. (For example, 1000 lb animal would be 600-650 lb hanging weight)
Packaged weight/take home weight is usually 60-65% of the hanging weight. This is due to water loss and bone loss. Water loss occurs during the hanging period where the beef is aged to tenderize it. Cutting meat off the bones is the second loss of weight, so the more boneless cuts requested by the customer, the less take home weight.
There is a limited supply of beef available. Deposits will be required. You will be able to personally contact the butcher to request cuts of meat made to your specifications. Call or message now to secure your delicious, natural beef!
