The Six Farms

11/09/2024

Who needs a bun when you've got all these fresh flavors? 🌱


       

10/18/2024

Unleash the Power of Microgreens! 🌱 Microgreens are more than just a garnish—they’re a superfood in disguise! 🤩
Think:
🛡️ Immune support for those busy days
❤️ Cardiovascular care for a happy heart
🧡 Gut health that keeps everything running smoothly
🔥 Reduced inflammation for a feel-good glow
Elevate your meals, elevate your health! 🍽️
Try adding some microgreens to your plate today! 💚

05/01/2024

Japanese purple shiso and lemon balm. Available only for 👨‍🍳 chefs.

04/22/2024

This year marks the joyous occasion of our 5th anniversary at The Six Farms, where from day one, our mission has been to champion sustainable farming practices and safeguard the Earth's precious topsoil. Our journey has been defined by a commitment to innovation, particularly through our embrace of Vertical Farming.

While many of our loyal followers have journeyed with us over the past 5 years, it's important to reiterate why vertical farming stands as the beacon of sustainable agriculture in urban landscapes. Conventional agriculture remains a primary contributor to greenhouse gas emissions, responsible for a staggering 25% of all man-made emissions. In contrast, vertical farming heralds a new era for this vital industry, offering the promise of diverse crop production with minimal environmental footprint.

The success of vertical farming lies in its ability to achieve remarkable yields while drastically reducing natural resource consumption. One of its most significant advantages is its efficient use of water; a resource that agriculture traditionally consumes in excess. Vertical farming has slashed water usage by up to 95%, and in some instances, an astounding 99%, underscoring its potential to alleviate water scarcity concerns.

Furthermore, vertical farming optimizes land utilization by stacking crops vertically, thereby minimizing land requirements while maximizing productivity per unit area. In today's urbanized world, where food often traverses thousands of kilometers before reaching consumers, vertical farms offer a localized solution.

Equally significant is the elimination of pesticides and preservatives from the supply chain. In the controlled environment of vertical farms, pests are effectively managed without the need for harmful chemicals, resulting in cleaner, healthier produce for consumers.

As we celebrate our anniversary, we reaffirm our commitment to pioneering sustainable farming practices through vertical farming. Together, let us continue to cultivate a future where agriculture thrives in harmony with our planet.


 

02/06/2024

New harvest is available to order 💚 thesixfarms.ca

01/19/2024

Welcoming the New Year with increased capacity at The Six Farms! Our ongoing efforts include the installation of new towers to boost production. Stay tuned for the introduction of exciting new varieties 🌿. A heartfelt thank you to everyone who has chosen us over the past 5 years.💚


       

01/17/2024

Chef series - live herbs 🌿

12/19/2023

11/23/2023

Can you guess which microgreen is this one?


       

10/09/2023

The Six Farms Chef series live green basil, mix nuts, garlic, olive oil, Asiago cheese to create wonderfully delicious pesto sauce.

10/08/2023

Tunacado sandwich with Broccoli microgreens.


       

10/07/2023

09/21/2023

Cilantro microgreens

We love to grow the best quality cilantro for our chefs.

Send us an email if you want to get some free samples. ([email protected])

It comes with clamshell containers and will stay fresh for 3 weeks. No soil no dirt in your operation. With our perfect grow recipe they are bursting with strong flavor.


       

09/14/2023

Live micro herbs available for our chefs

Red vein sorrel
Amaranth
Leek
Arugula
Red Cabbage
Dill
Cilantro
Purple Basil
Green Basil
Shiso
Nasturtium
Lemon balm and more

Please send us an email if you would like to get sample set.

[email protected]


       

09/13/2023

Chef series - Leek microgreens

Leek microgreens belong to the allium vegetable family and contain a unique combination of flavonoids and sulfur-containing nutrients.


       

06/15/2023

We alwalys proud to serve our local chefs the best quality microgreens.

Atlantic Salmon

Baked Atlantic salmon served with shredded kale & beet and microgreens

By Chef John Romano ristorante
Vaughan


       

03/24/2023

Radishes and more grow for you. New harvest is available to order online.
Deliveries on Thursday and Friday

       

03/12/2023

Neo Fashioned (Barrel Aged)
(Old Fashioned Pastiche)
served with popcorn microgreens
Wow looks amazing 👏