09/05/2024
Elevate your plate and join us for a novel U-Pick experience – edible flowers are trending, and excellent for garnishing, baking, adding a whimsical touch to jellies, or incorporating into special diet dishes, such as using nasturtium leaves for vegan/gluten-free tacos! We'll introduce you to more than 12 varieties of edible flowers, and you'll have the opportunity to pick your own assortment from our gardens to take home. They will remain fresh for up to two weeks, providing ample time to experiment with them in your own gourmet creations & for Thanksgiving! Your visit to our urban farm includes a catered long table lunch by Uprooted Kitchen & Catering showcasing our floral delights, to inspire your creativity! Available for groups of up to 24. It's the perfect outing for a unique Mom's Day Out now that the kids are back in school, or a harvest-time or wine festival adventure for culinary enthusiasts! Message or Call 250-541-0194 to book! September 18, 25, October 2 & 9th
