Almost Urban Vegetables

10/15/2024

Check out the winter season St. Norbert Farmers' Market hours! The marlet remains open year-round with shorter hours in effect.

🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️⁠
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On Saturday October 19th, 2024 ⁠
NEW HOURS ARE IN EFFECT⁠
We're open from 10:00 A.M. to 2:00 P.M.!⁠
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🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️ 🔔 ⏰️⁠
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Local Lives Here, Year Round!

10/15/2024

We said farewell to two very special farm friends this past couple of weeks 😔 Vanessa has been with us for the past two seasons and is off to new adventures. She brought curiousity, do-it determination and acted as social convener extraordinaire.We will miss her lots! And our student Camille is back in France, nose to the grindstone at school again. She was a delightful, hard working member of our team for the past 3 months. Wishing both these lovely people wonderful days and adventures ahead of them ❤

10/12/2024

And that's a wrap for our 2024 market season. Thank you to each of you for coming out to and supporting us and all your local makers, bakers and growers 🥰 The market continues year round, with next week starting at 10 am, and we know lots of great producers continue through the fall and winter, so do be sure to pop in to see them! Have a great winter, and we'll look forward to seeing you all again in the spring!

10/04/2024

Brrrr...frost very likely tonight, so I braved the gardens in the dark to pluck one last flower bouquet of the season. If you have any warm weather crops still out, be sure to bring them in or cover them up!

10/04/2024

Brrrr...frost very likely tonight, so I braved the gardens in the dark for one last bouquet of 2024. If you have any warm weather plants outside, be sure to bring them in or cover them up!

09/27/2024

We'll have these sweet Fresh Salsa Verde kits (with recipe) available at our booth this Saturday! Delish! Saturday 8 am to 2 pm. If you've never tried fresh Salsa Verde, now is the time!

09/20/2024

Local food makes our communities more resilient. Let's celebrate that every day.

Celebrating Farm and Food Awareness Week in Manitoba!

📣 We want to give a big shout out to our local farmers and farmers' markets who are working tirelessly to put fresh, local (and yummy!) food on our tables.

Want to learn more about how fresh green beans, sweet strawberries, and juicy steaks make it from the farm to your table?

🍓 Visit a farmers' market to chat with a farmer, sign up for a CSA, join a farm tour, or buy direct from a farmer online or farm-gate

Find all that and more by clicking over to our interactive map or directory: https://buff.ly/48oE7AO

09/16/2024

The are still very busy. Thanks, ._.view for the photo🐝🐝🐝

09/06/2024

Marilyn and Bruce are going their separate ways (just for the weekend!). You'll find Bruce Saturday 8-2 with all kinds of lovely veggies (and yes, lettuce is back, but come early 'cause it's gonna fly off the table!). Marilyn will be with a fab assortment of botanically dyed items. There's time to visit both this weekend! Fibre Festival runs Friday 3 to 9 and Saturday 10-4. See you there and there!

08/30/2024

Tell me your soil is clay without telling me your soul is clay 🤪

07/19/2024

🎵🎵Love is in the air...🎵🎵 See you Saturday 8 am to 2 pm!

07/16/2024

This week we welcomed our newest agricultural student from France, Camille, to our farm, just in time for her 20th birthday! She'll be with us for 12 weeks, helping and learning. Welcome, Camille!

07/16/2024

CSA Week 5 is on its way! A few more crunchy items in the box this week! 🌿 🥬 and for the BIO Boxes:

07/10/2024

Summer might decide to show up after all 💜

07/06/2024

Find us this lovely Saturday 8 am - 2 pm with all things fresh and yummy!

06/01/2024

We're in a NEW location starting this week! Find us in the south east corner of the market, right beside Eggs and pasta and veg all in one corner! What could be better than that??

05/30/2024

We were so happy to welcome the family of Geraud, our student from France, for dinner tonight. Lots of fun and laughter sharing stories through the language barrier!

05/27/2024

Rhubarb-citrus marmalade = yum! First preserve of 2024.