03/06/2023
Probiotics in poultry includes maintaining normal intestinal microflora by competitive exclusion and antagonism resulting in: Altered metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production. Improved feed intake and digestion.
Probiotics are live microorganisms that provide beneficial effects when consumed in adequate amounts. In poultry, probiotics have been shown to improve growth performance, immune function, and disease resistance.
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles
Some commonly used probiotics in poultry production include Lactobacillus, Bifidobacterium, and Streptococcus species. These probiotics can be administered through feed, water, or directly to chicks after hatching.
Probiotics work by promoting the growth of beneficial bacteria in the gut, which can improve digestion and nutrient absorption. They can also help to control harmful bacteria, such as Salmonella and E. coli, by competing for nutrients and producing antibacterial compounds.
Applications:
· Broilers
· Layers
· Turkeys
· Breeders
· Chicks