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Chunk Food

Sustentation et art de vivre Les hamburgers, les hot-dogs, les frites, les chips, les pizzas, les sodas en sont des archétypes.
(2)

Greasy kingdom

Pour ceux qui aiment le gras et tout ce qui fait du bien au bide (et à la tête)

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La malbouffe est la nourriture jugée mauvaise sur le plan diététique en raison notamment de sa faible valeur nutritive et de sa forte teneur engraisses ou en sucres. Elle peut favoriser l'obésité, le diabète, les maladies cardiovasculair

es, certains cancers, des dépressions1 etc. Ce risque de dépression a d'ailleurs été corroboré par une étude espagnole de janvier 2011 2 qui a porté sur 12 059 personnes et a analysé leur alimentation durant 6 ans : les résultats suggèrent un risque de dépression "48% plus élevé" pour les sujets ayant consommé des graisses saturées par rapport aux sujets se nourrissant d'une autre manière3. La surconsommation de la malbouffe peut entraîner la malnutrition. Junk food is an informal term applied to some foods that are perceived to have little or no nutritional value (i.e. containing "empty calories"); to products with nutritional value, but also have ingredients considered unhealthy when regularly eaten; or to those considered unhealthy to consume at all. The term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972.[1]
Junk foods are typically ready-to-eat convenience foods containing high levels of saturated fats, salt, or sugar, and little or no fruit, vegetables, or dietary fiber; and are considered to have little or no health benefits. Common junk foods include salted snack foods like chips (crisps), candy, gum, most sweet desserts, fried fast food and carbonated beverages (sodas)[2] as well as alcoholic beverages.[3][4] High-sugar cereals, particularly those targeted at children, such as Froot Loops, are also classified as junk food.

11/09/2024

19/07/2024

Stuffed Cabbages Rolls- OMG😱 DON'T LOSE THIS😋
Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)
Directions
Cook rice per package instructions and lay to one side. Preheat oven to 350 degrees Fahrenheit at this point too.
In a large bowl combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, red chili flakes (if using) and ½ cup of tomato sauce. Mix until combined.
In a large point of boiling water, add head of cabbage and boil for 8 to 10 minutes (carefully turn over partway through). Carefully remove. Don’t discard water because you will need to re-boil the cabbage as you start to peel off the leaves and you will need some of the water for your sauce.Note: Don’t fill pot all the way up because the cabbage will displace some of the water. Before boiling water, test how much the water will displace by placing the head of cabbage in the pot.
Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you’ll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.
Place some cabbage leaves on the bottom of a deep 9″ x 13″ baking dish or roasting pan. Taking one leaf at a time, distribute about ¼ cup of ground beef mixture on top and wrap up (fold in sides and roll up, placing in prepared dish, seam side down. Continue with remaining ground beef mixture/leaves.
Combine remaining tomato sauce with ½ cup of cabbage water. Whisk to incorporate everything. Pour over top of cabbage rolls.

01/07/2024

15/06/2024

19/01/2024

🤣🤣🤣

08/01/2024

21/11/2023

Straight onto the wall of shame

Sorry buddy nice try

07/11/2023

I will join you next time Injabulo Foodworks. 😜😝😜😝😜

25/10/2023

All the time! 😂😂😂

20/05/2023

😲

01/05/2023

PIZZA👏🏼BELONGS👏🏼ON👏🏼PINEAPPLE👏🏼🍕🍍

13/11/2022

04/11/2022

16/09/2022

12/09/2022

30/08/2022

27/08/2022

26/08/2022

23/08/2022

12/08/2022

09/08/2022

01/07/2022

26/06/2022

Adresse

Grasse
06130

Site Web

http://www.chunk-food.fr/

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