19/06/2025
Forget bland supermarket mushrooms. Ours are grown in a climate-controlled part of Scotland’s largest nuclear bunker– ensuring peak freshness, a meaty texture, and rich umami depth you won’t find elsewhere.
Chefs love it for its versatility (think vegan scallops, mushroom steaks, or fungi shawarma). Home cooks rave about transforming simple dishes into something extraordinary. Forget farm to table; we’re talking bunker to table.
DM us for more information – whether that’s for restaurants, retail, or your own use.
