10/01/2025
At Rhyze, we envision a future with autonomous, localised food systems that are controlled by communities, for the benefit of the people living in those communities, not corporations.
As powerful decomposing fungi with unique characteristics, Oyster Mushrooms have so much exciting potential as collaborators in building resilience and local food security.
Oysters are:
- Capable of digesting and recycling many different kinds of waste
- Fast growing, high yielding and remarkably resilient to competitors and pests
- Able to be grown year round, both indoors and outside
- Do not require sterile environments or complicated equipment to be cultivated
- High in protein, fiber, vitamins and minerals - they are extremely nutritious!
This is why we were inspired to develop Mushroom Alchemy, our online course which we are launching on the 20th of January. You can enrol now via this link 👇
https://rhyzemushrooms.org/online-course-mushroom-alchemy
We have put together an optional course kit with all of the materials needed to carry out 8 experiments. If you want one in time for the course launch be sure to order yours by Wednesday the 15th of Jan. Our next drop will be on the 29th.
Mushroom Alchemy is an in depth exploration into the theory and practice of Oyster mushroom cultivation and will equip you with a thorough understanding of what this super star of a fungus needs to thrive.
It’s not just about giving you recipes and formulas, by the time you have finished the course you will have the know-how to begin creating substrate recipes and designing your own grow spaces.
As the course progresses you will learn all about circular and low impact cultivation methods that recycle rather than create waste.
The course features:
- Step by step instructions for 8 different experiments that will help jump-start your mushroom growing journey
- Optional course kit with all of the materials required to complete each experiment
- In depth guides to growing on a wide variety of waste streams, from tea bags and coffee to human hair and distillery waste.
- An online community of your fellow learners where you can exchange ideas, answer questions and share your progress
- Downloadable/printable info-graphics and charts
- Over 40 Video and text lessons with quizzes and assignments to help reinforce your learnings
- Podcast audio format for all written lessons
As with everything we do, we have poured a huge amount of energy and effort into designing and formatting the course so that it isn’t just informative, it is also *very* nice to look at. Naomi has been working tirelessly behind the scenes to create beautiful graphics, edit videos and format loads of original photos for your visual enjoyment.
Our workshops have always been aimed at making food growing accessible to people regardless of their ability, socioeconomic status or proximity to green spaces. Which is why enrolment in our course is available at a sliding scale price. No need to prove anything, just pick the option that feels the most appropriate for you 🙂🍄
Check out our website to access more information and enrol today. Thanks so much for supporting Rhzye and we hope to see you in the online community.
Edinburgh’s Community Mushroom Farm and Education Project SIGN UP NOW FOR OUR ONLINE COURSE Ⱄ SIGN UP NOW FOR OUR ONLINE COURSE Ⱄ Our Farm We turn trash into food. In 2021, we built a mushroom farm inside a 40 ft shipping container using upcycled materials wherever we could. Our mushrooms ...