Scottish Rural Awards

04/03/2023

The first bottling in the new Scottish Field Whisky Series of exclusive cask bottlings. Exclusively selected single cask of Dailuaine 12-year-old PX Sherry Finished 46.9%

Available online now while stocks last.

70cl bottle from an exclusively selected cask of Dailuaine 12 YO PX Sherry Finished 46.9% The first bottling in the new Scottish Field Whisky Series of exclusive cask bottlings NOSE Waxy and zesty with lots of creamy toffee. PALATE Delicious layers of candied lemon and orange peel, with some caramel...

02/09/2022

Our SUPER luxury Scottish Field Christmas hamper has launched!
It might seem a bit early, but it's very exclusive and in limited supply. Don't miss out on an amazing family gift - visit the shop and make someone's Christmas (or birthday, anniversary, wedding...)
https://shop.scottishfield.co.uk/

25/07/2022

We are doing a roaring trade on bottles of our exclusively selected reserve cask of Dailuine 12YO. Limited edition of 311 bottles, don't miss out order NOW.

13/07/2022

We are very excited to introduce Scottish Field's first single cask bottling in a series of exclusive releases to come in 2022.
Scottish Field will be releasing single malts from exclusively picked single casks from all of Scotland's
whisky regions. Why not be the first to add this exclusive Dailuaine dram to your collection?
Buy at shop.scottishfield.co.uk

26/03/2020

'By supporting us at Bowhouse you are also supporting many local businesses, the local and wider community, charities and families,' says Rosie Jack.

Read the full interview here https://wp.me/pavPhu-Cm

Rosie Jack is the Markets and Events Manager at Bowhouse, a food collective based on the Balcaskie Estate in the East Neuk of Fife. Bowhouse opened as a makers’ hub for local food and drink producers in July 2017, working to provide the missing link between field and fork for producer and consumer...

26/03/2020

Rosie Jack is the Markets and Events Manager at Bowhouse, a food collective based on the Balcaskie Estate in the East Neuk of Fife. Bowhouse opened as a makers’ hub for local food and drink producers in July 2017, working to provide the missing link between field and fork for producer and consumer. Its Market Weekends welcome thousands of visitors each month. [ 539 more words ]
https://www.scottishruralawards.org/slice-of-life-interview-rosie-jack/

Rosie Jack is the Markets and Events Manager at Bowhouse, a food collective based on the Balcaskie Estate in the East Neuk of Fife. Bowhouse opened as a makers’ hub for local food and drink producers in July 2017, working to provide the missing link between field and fork for producer and consumer...

23/03/2020

Slice of Life Interview with Morag Higgins

"We teach that the horse is a working partner and must be respected as such, our rural traditions ensure that the young adults coming up understand this deep connection we have with our animals and the land and will continue to develop and add to this wealth of knowledge gathered over countless generations."
finalist

Full interview is available here 🐎 wp.me/pavPhu-Cd

23/03/2020

Morag Higgins runs Equido Horsemanship Ltd, finalist for the Best Rural Skills Educator Award at the Scottish Rural Awards 2020. Equido offers students and their horses a unique perspective which encourages horses to trust people and people to communicate better with their horses. What do you do on a typical day? As with most jobs involving animals we have a fairly flexible approach to each day. [ 481 more words ]
https://www.scottishruralawards.org/slice-of-life-interview-morag-higgins/

Morag Higgins runs Equido Horsemanship Ltd, finalist for the Best Rural Skills Educator Award at the Scottish Rural Awards 2020. Equido offers students and their horses a unique perspective which encourages horses to trust people and people to communicate better with their horses. What do you do on....