Bridge 67

14/11/2024

If you would like to order a bronze turkey, turkey breast or turkey ballotine for Thanksgiving, please call the shop on 01162 790088 before 22nd November.

13/11/2024

Who's joining us on the 7th December at the Kibworth Grammar School Hall?

09/11/2024

Beef Wellingtons are a fantastic centrepiece for Christmas Dinner and if you want to have a go then simply

1) Research your preferred recipe. Some use pate, mushrooms, prosciutto and others use pancakes. Personally i prefer to use a mushroom duxelle and then wrap it in prosciutto.
2) Pop into the shop 36 High Street, Kibworth to pick up an order form and order your beef fillet from Bridge 67 Butchers
3) Wow and impress your loved ones at Christmas.

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08/11/2024

O rib of beef how we love you! Our grass beef comes direct from our farm in Smeeton Westerby and is hung for a minimum of 28 days where the flavours develop and mature. The rib is a fantastic joint for Christmas Day, both a stunning centre piece to look at and big on delivering flavour. To give you an idea a 2 rib will feed approx 6-8 people, 3 rib approx 8-10 people and 4 rib approx 10-12 people. Order yours today from 36 High Street, Kibworth or call 01162 790088. Order forms are available instore and online. www.bridge67.co.uk.

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07/11/2024

For Christmas this year will you be eating turkey? If so why not make sure its from a local farmer, butcher or supplier? At Bridge 67 Butchers we work with two local poultry farmers to provide a fantastic range of fresh, bronze, white, free range and barn reared turkeys, turkey breast joints and cockerels. Or if you fancy something different turkey breast ballotines stuffed with sh*take mushroom, hazelnut and rosemary stuffing. Available now to order from 36 High Street, Kibworth. Make 2024 a local Christmas.


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06/11/2024

Have you invited great Uncle Bert for Christmas Dinner and has Aunt Ethel decided if shes coming for tea or not? Well as its beginning to look a lot like Christmas, we are helping to get you organised for yes "Christmas". Pick up your Christmas Order Form in the shop this week and start making plans as there are only 49 days til Christmas!

05/11/2024

31/10/2024

Bonfire Night wouldn't be Bonfire Night without Bangers. Luckily we have loads of bangers in the shop this week for you to choose from. Flavours this week include

Colin's Traditional - our famous sausages are always a favourite
Andy's Gluten Free - perfect for those needing a great tasting sausage without the gluten
Hog Roast - a lovely sausage with pork, apple and sage
Welsh Dragon - one of our most popular sausages with pork, leek and a bit of warmth from the cayenne pepper
Spicy Spanish - a beautifully spiced sausage with the red colouring from the paprika
Firecracker Sausage - a new addition to the family, made with crushed chillies and ginger
Pork, Lemon and Fennel - this is a new flavour which has flown out of the door, made with fresh lemon and crushed fennel seeds.

You can find us at 36 High Street, Kibworth open Thurs and Friday 8am - 5pm and Sat 8am - 1pm. We look forward to seeing you soon.

31/10/2024

Every year we have a pumpkin competition and we need you to vote for A B or C reflecting the order you see them in.

30/10/2024

For this weekend what will you be serving on Bonfire Night. Heres a few ideas to leave in the slow cooker whilst you watch the fireworks:

+ Chilli and Jackets - try adding chocolate to your chilli for extra depth of flavour or
try using stewing steak instead of mince for a chunky chilli
+ Sausage casserole - we have loads of different flavours of sausages to choose from
+ Slow roasted spiced shoulder of lamb with flatbreads - use warming cumin and
coriander to spice the lamb and serve with tzatziki
+ Firecracker brisket - slowly cook brisket with smoky, chili kicks from smoked
paprika and fresh chillies
+ Maple Mustard Slow roasted pork shoulder - simply cover in demerara sugar,
maple syrup and mustard

All of the meats above are available from our shop at 36 High Street, Kibworth. To order yours now please call 01162 790088.

29/10/2024

Have you saved the date?

23/10/2024

Please note that we will be closing at 3pm on Thursday to carry out some shop alternations. Sorry for any inconvenience caused.

22/10/2024

How’s your Tuesday been?

18/10/2024

Pop the date in your diary now. Our fabulous cheese festival is returning bigger and better this year at a new venue, The Kibworth Grammar School Hall. We've out grown the space in the cookery school at the farm, so we've reinvented the event and turned this into an all day cheese festival. With over 30 British cheeses to try, sausage rolls, pork pies, cakes and delicious mince pies its a foodies haven. But this year we will also have the addition of , a cocktail bar, wines and locally made chopping boards plus with their lovely coffee. So text your friends and make a day of it.

17/10/2024

🎃 Kibworth Pumpkin Trail 🎃

This half term, we’ve got a fantastic Pumpkin Trail for kids of all ages!
📝 Pop into Kibworth Books 📖, Edmonds & Slatter Opticians 👓, or Kibworth Community Library 📖 to grab your entry form. Complete the trail by finding all 12 letters to spell a Pumpkin-themed word! 🎃✨

Drop your completed form at any of the above locations to enter our competition – you could win a Windmill Farm Park family voucher! 🐑 Plus, there’s a Jellycat Plush Pumpkin up for grabs in our colouring competition! 🖍️🎨

Look for the letter shaped pumpkins in these windows: 🧡 Francesca, S Dental, Lloyd Harden Design, Kibworth Books, Fox Properties, Loros, Edmonds & Slatter Opticians, The Beauty Room, Bridge 67 Butchers, Julian's Hair Studio, Remington’s Coffee Shop, and Kibworth DIY. 👏

The Kibworth Pumpkin Trail is brought to you by the Kibworth Business Forum – stay tuned for more exciting events!

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17/10/2024

If you want something quick and easy for dinner tonight that will appeal to the younger ones, why not try our delicious beef and pork meat balls in a tomato and basil sauce. Located in our help yourself fridge, you can help yourselves for a super quick and easy meal solution. Simply cook for 20 - 25 mins at 180C and serve with pasta or crusty bread. Delicious.

15/10/2024

It’s been a busy few weeks on the farm.

50 cows calved including 3 caesareans
8 cows left to calve
Getting the sheep ready to go to the rams by checking their udders and teeth
All cattle brought in earlier than anticipated due to the wet weather
Put a new drain in across an arable field
Pigs have been farrowing
The weathers been rather difficult but we are still smiling.