19/08/2022
Drought and hot weather conditions increase the risk of vitamin A deficiency
Carotene, which is present in high amounts in green, leafy plants, is converted to vitamin A in the small intestine. If grass is dry and weathered the carotene levels will be very much lower. Vitamin A is stored in the liver, if intakes are much higher than requirements, and adult cattle can have liver stores that last up to four months. Cows are going to potentially be at higher risk of entering a depleted state during the winter period as their liver reserves are likely to be lower than usual at housing. Youngstock and calves are at much higher risk of deficiency as they have lower liver reserves so they deplete and become deficient more quickly.
Hot weather can suppress thyroid function, which can reduce the conversion of carotene to vitamin A. High nitrate levels (from heavily fertilised or drought stressed forages) and high concentrate diets also adversely affect the conversion plus high nitrates destroy vitamin A and carotene in the digestive tract. Levels of carotene in silage depend on the leafiness of the grass when it is cut and levels can fall by 50% during storage over the winter period.
Vitamin A has a number of important functions including for vision, the immune system, the nervous system, for bone growth and in reproductive function.
Deficiency of vitamin A affects the integrity of the protective barriers lining the digestive, respiratory, urinary and reproductive tracts and deficiency also adversely affects immune function, both of which increase the susceptibility to infections. Vitamin A deficiency can be an underlying factor in disease outbreaks, so testing can be worth considering in situations such as respiratory disease in calves at grass and in outbreaks of neonatal calf scour.
We see a whole range of signs in deficient calves and youngstock such as blindness, uncoordinated gait, seizures, reduced food intakes, failure to thrive, rough hair coats, diarrhoea, hair loss, skin scaling and thickening, discharges from the eyes and nose and increased susceptibility to infection, which can result in more severe scour and respiratory disease outbreaks. If cows’ levels deplete during pregnancy it can result in calves being born with cataracts, small or missing eyes or other eye deformities plus calves that are weak at birth and/or have poor suckling strength. Poor conception rates, resorptions, abortions, stillbirths and retained placentas can also occur. Other effects can include poor semen quality, reduced libido and oedema (e.g. of the brisket and joints). Deficiency is much less common in sheep but it can sometimes occur.
We can test blood samples for vitamin A. Samples should be kept cool and kept out of direct sunlight.