Jenny's Dartmoor Lamb

The lamb which I wish to supply local people with to ensure it has a very low footprint is fed on a purely pasture diet or mixed grass, herb and wild flower. My animals are not blanket treated with antibiotics, I use dogs only when necessary and I move them from pasture to pasture in a way to try and replicate the life they would have in the wild. I use a local abattoir and a local butcher and I s

laughter only when an order comes in to ensure your meat is as fresh as possible. You will receive your meat as soon as you wish it after slaughter. It will come fully vacuum packed and labelled. A whole lamb will take up approximately a drawer and a half of your freezer. You could always share one with a friend if you are short of space. Please just ask if you have any butchery request.