SEED Urban Farm

15/03/2024

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15/09/2021

👇

Our free community IT clinic is on today - Gordon is here until 2pm.

If you haven't book, feel free to pop along and see if Gordon can fit you in.

01/06/2021

12/05/2021

Boost your mental health through nature

07/05/2021

”Greta Thunberg - A Year To Change The World” is now streaming on Hulu (US), BBC iPlayer (UK), ABC iview (AUS) and many more soon to be announced. And tonight the 3 episode series premieres on SVT at klockan åtta på tvåan. Finns på SVTplay också!

05/05/2021

26/03/2021

Sustainable Living in the Heatons (SLH) is an award winning community group active in the Four Heatons, Stockport.

18/03/2021

💥Always check where your fish & seafood has come from 🔎

(And if you love Scallops like we do - ONLY EVER BUY HAND DIVED scallops❗️ Though, be warned, most places just sell nasty trawled scallops because they’re so much cheaper... prior to lockdown, I can’t remember the last time I was at a restaurant and able to order scallops (‘able’ meaning my conscience would allow it)

Always ask your food provider where their seafood has come from / how it was caught - if they can’t answer, don’t buy it and enjoy some lovely mushrooms instead! 😋

Dragging heavy nets across seabed disturbs marine sediments, world’s largest carbon sink, scientists report

22/02/2021

The Food Programme presenter Sheila Dillon makes the Radio 4 Appeal on behalf of Feedback.

16/02/2021

It’s one of our favourite days - Pancake Day! 🥞 ⁣
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Feast in style and try making something different this year 👉 Savoury pancakes with battered Oyster Mushrooms 🤤⁣
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Check out the recipe below + let us know how you get on!⁣
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✨𝐑𝐄𝐂𝐈𝐏𝐄✨⁣
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 𝐅𝐎𝐑 𝐏𝐀𝐍𝐂𝐀𝐊𝐄𝐒:⁣
150g plain flour ⁣
125ml boiling water⁣
rapeseed oil, for brushing⁣
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𝐌𝐄𝐓𝐇𝐎𝐃 𝐅𝐎𝐑 𝐏𝐀𝐍𝐂𝐀𝐊𝐄𝐒:⁣
* Mix the flour, water + a pinch of salt in a bowl until it forms a dough ⁣
* When cool enough to handle, knead for 5-10 mins
* Divide into 10 little balls and roll each one out as thin as you can
* Brush a frying pan with the oil + cook each pancake over a medium heat for 20 seconds each side or until cooked but not browned⁣.
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 𝐅𝐎𝐑 𝐁𝐀𝐓𝐓𝐄𝐑:⁣
50g plain flour⁣
50g cornflour⁣
1/2 tsp five spice⁣
150ml tonic water⁣
150g Oyster Mushrooms sliced thinly⁣
Julienne vegetables (we used cucumber, spring onion + carrots)⁣
Hoisin sauce⁣
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𝐌𝐄𝐓𝐇𝐎𝐃:⁣
* Heat approx. 1 litre of oil in a pan or Preheat a deep fat fryer to 180C⁣
* Mix the batter ingredients in a large bowl⁣
* Place the sliced mushrooms in to a mix of plain flour with a little salt + pepper⁣
* Once covered, drop the slices into the batter mix, coat well and lower slowly into the hot oil, ⁣
* Cook for a few minutes or until golden brown⁣
* Serve with pancakes, vegetables, hoisin + for a Vegan Crispy Pancake Feast!⁣
* We used Micro Red Cabbage - available now on our website, Shop4Heatons + berniesgrocerystore 🌱⁣
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NB. This is a fabulous feast that can be enjoyed any day! 😋 ⁣
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08/02/2021

An independent monthly community newspaper for the Heatons and Reddish to inform, inspire and connect the local community to what's happening in the local area. 

01/02/2021

28/01/2021

Sam Buckley's acclaimed restaurant has been recognised in this year's ceremony

19/12/2020

15/12/2020

09/12/2020

The first 10 winners have been announced but with 11 draws still to go, your nomination could be the one that helps us win. £1,000 could make a real difference to the work we do helping community news reach as many homes across the Heatons & Reddish as possible. Click ‘nominate now’ on the website and enter our details. Thanks for your support! https://buff.ly/3eK1QRM
The more nominations we get, the greater our chance of winning, so please spread the word.

06/12/2020

06/12/2020

Get Bidding! 💯