16/02/2021
Itโs one of our favourite days - Pancake Day! ๐ฅ โฃ
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Feast in style and try making something different this year ๐ Savoury pancakes with battered Oyster Mushrooms ๐คคโฃ
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Check out the recipe below + let us know how you get on!โฃ
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150g plain flour โฃ
125ml boiling waterโฃ
rapeseed oil, for brushingโฃ
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* Mix the flour, water + a pinch of salt in a bowl until it forms a dough โฃ
* When cool enough to handle, knead for 5-10 mins
* Divide into 10 little balls and roll each one out as thin as you can
* Brush a frying pan with the oil + cook each pancake over a medium heat for 20 seconds each side or until cooked but not brownedโฃ.
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50g plain flourโฃ
50g cornflourโฃ
1/2 tsp five spiceโฃ
150ml tonic waterโฃ
150g Oyster Mushrooms sliced thinlyโฃ
Julienne vegetables (we used cucumber, spring onion + carrots)โฃ
Hoisin sauceโฃ
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* Heat approx. 1 litre of oil in a pan or Preheat a deep fat fryer to 180Cโฃ
* Mix the batter ingredients in a large bowlโฃ
* Place the sliced mushrooms in to a mix of plain flour with a little salt + pepperโฃ
* Once covered, drop the slices into the batter mix, coat well and lower slowly into the hot oil, โฃ
* Cook for a few minutes or until golden brownโฃ
* Serve with pancakes, vegetables, hoisin + for a Vegan Crispy Pancake Feast!โฃ
* We used Micro Red Cabbage - available now on our website, Shop4Heatons + berniesgrocerystore ๐ฑโฃ
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NB. This is a fabulous feast that can be enjoyed any day! ๐ โฃ
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