15/03/2025
The Irish Famine 1845-52 easily comes to mind as a prime example of a national disaster which made such a deep impact on the national consciousness that it is central to an understanding of our country today. Many economic crises and famines had been experienced prior to the 1840βs but nothing compared with the damage caused by An Gorta MΓ³r or the Great Famine in terms of the death toll and the sheer longevity of the blight disease which struck the Irish potato crop in 1845.
Historical records tell us that the first report of blight was on 6th September, 1845. This same disease hit America, Belgium, France , Germany and the Netherlands at the same time. But what made Ireland particularly vulnerable was the relatively great extent of its dependence on the potato β the staple food of forty percent of the population.
Ireland in the 1840βs was very much a rural economy with less than 20% of the population living in urban centres. The mass of tenant farmers who worked the land had no security of tenure and, with potatoes being the main crop, when the blight struck, families were impoverished by having to buy other types of food. And without the wherewithal to pay rent they could be evicted and left homeless. This is the kind of cruel, vicious circle which visited devastation upon millions of people.
The Blight struck again in 1846 with even more devastation and with government efforts by way of relief schemes, food distribution, soup kitchens and workhouses being inadequate to meet the huge scale of need, the death toll from starvation and disease kept rising, reaching a peak during the winter of 1847. During the period of the Great Famine a million people died of starvation and disease and just over a million emigrated.
To reflect on the experience of the Great Famine, Sion Mills Buildings preservation Trust have organized a series of events - pictured.
π¨ Spread the word, all events are free of charge. Get in contact asap to book your place for the trip to Co Donegal Famine Heritage Centre next Saturday, 22nd March 2025 (places reserved on a first come first served basis)